Around 30-40% of restaurant brands focus on upskilling their employees to improve employee satisfaction and retention.
Hotels majorly spend around 15-25% of money in CSR activities on yearly basis. While big restaurant chains spend around 10-15% of their money on CSR…
Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.
Excellence in the food business is often found in the details. From the crispness of a linen napkin to the precise plating of a dish, every tiny…
A recent survey in Bangalore shared that more than 65% of the customers prefer personalization.
One major development in AI is the emotional intelligence via chatbots and voicebots that manages customer query by eliminating the extra workforce…
Reputation is everything, and how you manage it can make or break your restaurant.
Also, if we look at numbers and see, most of the successful chains and brands adopt multi-channel strategy to grow and expand. Customers today want…
Introducing Food Rescue! Canceled orders will now pop up for nearby customers, who can grab them at an unbeatable price, in their original untampered…
Fast-food chains frequently utilize bright colors like red and yellow to pique customers' appetites and energy levels, whereas fine dining…
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
Moreover, blockchain improves food safety by facilitating the traceability of contaminated products and reduces food waste by ensuring that food is…
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
Use a “first in, first out” (FIFO) system to ensure older items are used first. Label food with dates to keep track of freshness and expiration.
The noodle brand is facing the controversy over Maggi from last two weeks when UP Govt has first noticed the excessive amount of lead content in the noodle.
Earlier, Pune-based food tech-startup in India had rolled a similar initiative by taking orders through its Twitter and Face book pages, becoming first in the world to initiate this trend.
Always focused on condensing tons of information into a ridiculously easy-to-use app, Zomato Order is being touted as second big app after Zomato Cashless.
Currently, tracking services offered by Domino's in Australia and other countries monitor the order's progress only until the pizza leaves the store.
The Peri Play app seeks to set customers free from the wait of waiters to place their order and enhance the service in the restaurant.
And to celebrate the IPL fever with great offers, not only restaurants and bars across the country, food-tech apps have also come up with exciting offers at their end.
The burger chain is also making great steps on its ordering platform and has recently launched apps for Pebble smartwatches and Google Android-powered wearables.
However, with new outlets coming up, it is also believed that the increase in competition has increased the eating out option for the consumer.
World Cup Fever: Restaurants fully booked for the 'Grand Show' between India and Australia
Every time consumers around the world use the #PepsiChallenge hash tag on social media, Pepsi will donate $1 to Liter of Light.
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