Technology may eventually bring customers to your door, but it's the human touch that keeps them coming back.
All invoicing from these brands has shifted to 5% GST. The billing system will show revised rates, and invoices (printed and digital) clearly display…
Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
Behind that seamless magic is no accident. It’s a team that’s been trained to anticipate needs, motivated to go the extra mile, and consistent enough…
For hospitality, restaurant owners and start-ups, the government’s move to rationalize GST slabs is more than a fiscal adjustment—it’s a game-…
Around 50% of the restaurant brands do rebranding after few years, this helps in increasing their profits.
With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
It is driven by urbanization and disposable income, product innovation, tech and delivery drivers, projected to at a CAGR of 8.3% and estimated to…
In the early stages, it’s often the investors who are most excited about bringing a celebrity on board. They’re the ones who get starstruck first—…
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
Every restaurants wants to have their own unique value proposition. For that, branding has to be consistent in all locations.
India’s QSR market was valued at around USD 27.8 billion in 2025 and is expected to reach USD 43.5 billion by 2030, growing at a CAGR of 9–12%.
The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%
Around 30-40% of restaurant brands focus on upskilling their employees to improve employee satisfaction and retention.
The noodle brand is facing the controversy over Maggi from last two weeks when UP Govt has first noticed the excessive amount of lead content in the noodle.
Earlier, Pune-based food tech-startup in India had rolled a similar initiative by taking orders through its Twitter and Face book pages, becoming first in the world to initiate this trend.
Always focused on condensing tons of information into a ridiculously easy-to-use app, Zomato Order is being touted as second big app after Zomato Cashless.
Currently, tracking services offered by Domino's in Australia and other countries monitor the order's progress only until the pizza leaves the store.
The Peri Play app seeks to set customers free from the wait of waiters to place their order and enhance the service in the restaurant.
And to celebrate the IPL fever with great offers, not only restaurants and bars across the country, food-tech apps have also come up with exciting offers at their end.
The burger chain is also making great steps on its ordering platform and has recently launched apps for Pebble smartwatches and Google Android-powered wearables.
However, with new outlets coming up, it is also believed that the increase in competition has increased the eating out option for the consumer.
World Cup Fever: Restaurants fully booked for the 'Grand Show' between India and Australia
Every time consumers around the world use the #PepsiChallenge hash tag on social media, Pepsi will donate $1 to Liter of Light.
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