Trained to Thrive: How Upskilling Elevates the Dining Experience
Around 30-40% of restaurant brands focus on upskilling their employees to improve employee satisfaction and retention.
Beyond the Plate: How CSR is Reshaping the Restaurant Industry
Hotels majorly spend around 15-25% of money in CSR activities on yearly basis. While big restaurant chains spend around 10-15% of their money on CSR…
Efficiency Meets Profit: 7 Winning Cost Strategies for Restaurants
Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.
Beyond the Kitchen: 5 Essential Qualities Required to Start a Food Business
Excellence in the food business is often found in the details. From the crispness of a linen napkin to the precise plating of a dish, every tiny…
Explore Upcoming Events And New Age Agendas
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How Emotional Intelligence Help Restaurants Create a More Personalised Experience
A recent survey in Bangalore shared that more than 65% of the customers prefer personalization.
  • By - Nusra
  • / 7 MIN READ
How AI is Helping Restaurants Reduce Operational Costs
One major development in AI is the emotional intelligence via chatbots and voicebots that manages customer query by eliminating the extra workforce…
  • By - Nusra
  • / 5 MIN READ
How Online Reputation Can Skyrocket Your Restaurant Profits: The Ultimate Guide
Reputation is everything, and how you manage it can make or break your restaurant.
The Digital Shift of New Age QSRS: What’s Changing?
Also, if we look at numbers and see, most of the successful chains and brands adopt multi-channel strategy to grow and expand. Customers today want…
How Zomato's 'Food Rescue' Feature Will Help Curb Food Wastage
Introducing Food Rescue! Canceled orders will now pop up for nearby customers, who can grab them at an unbeatable price, in their original untampered…
  • By - Nusra
  • / 4 MIN READ
The Power of Brand Colors, Ambience, and Logo in Enhancing Dining Experiences
Fast-food chains frequently utilize bright colors like red and yellow to pique customers' appetites and energy levels, whereas fine dining…
4 Reasons Why it’s Time to Merge Physical and Digital
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
How AI and blockchain is Shaping the Future of Sustainable Food Production
Moreover, blockchain improves food safety by facilitating the traceability of contaminated products and reduces food waste by ensuring that food is…
The Digital Dinner: How Technology is Crafting the Future of Restaurants
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
Why Food Safety & Hygiene is Important for Restaurants
Use a “first in, first out” (FIFO) system to ensure older items are used first. Label food with dates to keep track of freshness and expiration.
How are restaurants evoking patriotism with aromatic flavours
As the whiff of patriotism gets thicker in the air, restaurant and food brands across the country has joined hands to promote the best deals at their outlets as the month of freedom gets high.
  • By - Nusra
  • / 4 MIN READ
Raise your toast with best offers in Pubs to celebrate Beer Day
Uniting Mumbai and Delhi under the banner of beer, the beer lovers have got a fantastic chance to bond with friends guzzling the choicest beer in town.
  • By - Nusra
  • / 3 MIN READ
Zomato starts in-app payment in India
Recently, the search engine has also partnered with PayPal to enable online payments where the either scan their card details or enter them manually.
How technology has transformed the Hospitality Industry?
For centuries, technology has redefined industries and changed competitive landscapes and also the way in which we communicate, obtain information and entertain ourselves, conduct research or even order pizza.
Made-in-India maggi safe to eat: UK's Food safety watchdog
UK's food safety watchdog collected over 900 samples of Maggi noodles, including one variety imported from India to check the lead levels after the controversy in magi noodles created in India over monosodium glutamate (MSG) and high lead content.
  • By - Nusra
  • / 2 MIN READ
Restaurants showers exciting deals to make Father's Day more special
The restaurants and hotels like, Zamozza, MoMo Cafe, 7 Degrees Brauhaus and Golden Dragon or Encounters at Taj Krishna have modified their services and offerings to give you an all amazing experience.
Maggi ban hits over Rs 320 crore market at Nestle India
There will be additional costs to take into account, for example bringing stock from the market, transporting the stock to the destruction points, destruction cost etc, added Nestle India in the statement.
  • By - Nusra
  • / 2 MIN READ
Don't add salt and pepper in advertisements: Ram Vilas Paswan to celebrities
Film actors including Madhuri Dixit, Amitabh Bachchan and Preity Zinta (present and past brand ambassadors of Maggi) have already been dragged to courts on this issue.
Nestle spends more on advertising and less on quality check
According to an analysis the expenses towards employees have risen the most in the last five years - up by about 75 per cent from Rs 433 crore in the year 2010 to Rs 755 crore in 2014.
Jubilant FoodWorks Launches 'Be the Change': A Nationwide Movement on Cleanliness through Behavioral Change
Swachhta Diwas was celebrated by Domino's Pizza and Dunkin' Donuts employees along with local stakeholders across various cities, where the teams pledged to be change agents and taking the movement forward.