Around 30-40% of restaurant brands focus on upskilling their employees to improve employee satisfaction and retention.
Hotels majorly spend around 15-25% of money in CSR activities on yearly basis. While big restaurant chains spend around 10-15% of their money on CSR…
Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.
Excellence in the food business is often found in the details. From the crispness of a linen napkin to the precise plating of a dish, every tiny…
A recent survey in Bangalore shared that more than 65% of the customers prefer personalization.
One major development in AI is the emotional intelligence via chatbots and voicebots that manages customer query by eliminating the extra workforce…
Reputation is everything, and how you manage it can make or break your restaurant.
Also, if we look at numbers and see, most of the successful chains and brands adopt multi-channel strategy to grow and expand. Customers today want…
Introducing Food Rescue! Canceled orders will now pop up for nearby customers, who can grab them at an unbeatable price, in their original untampered…
Fast-food chains frequently utilize bright colors like red and yellow to pique customers' appetites and energy levels, whereas fine dining…
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
Moreover, blockchain improves food safety by facilitating the traceability of contaminated products and reduces food waste by ensuring that food is…
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
Use a “first in, first out” (FIFO) system to ensure older items are used first. Label food with dates to keep track of freshness and expiration.
As more and more customers move online, the crucial problem faced by restaurants today is of integrating with the food aggregators, wallet companies, last-mile delivery companies, personal assistant apps and more.
The first to start the Do It Yourself concept, Barbeque Nation is also rebuilding customer trust with an apology and goodies for unhappy customers.
Zomato's order app which is currently active in 14 cities with huge expansion plans has brought Domino's on board to deliver food in selected locations.
The company is also planning to launch the app in the global markets by next months.
And the company will have more control over managing reviews; more particularly negatives ones that are published on Zomato, to protect their business.
Oktoberfest is now celebrated all over the world in some form or the other; the festivities are mainly centred around consumption of large quantities of Beer.
The sandwich was created in part by Blake Casper, who owns more than 50 McDonald's restaurants in the Tampa Bay area.
The online visual content is high in demand as it has enticing photos on website across various social media platforms and it has become an essential part of the promotion.
From expansion plans of brands like Eatlo, Swiggy, Dazo it seems a trend of not just customers but also VCs putting their money where their mouth is.
With the mobile technology you can search endless options, cross-referenced every which way. On the weekend evening, a typical fine-dining establishment might expect 25 percent or more of their reserved customers.
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