The Food Delivery Race: 'ONDC' a Creative Threat to Zomato/Swiggy? Here's What Restaurateurs Say
The experts were also of the opinion that this also opens the opportunity for restaurants to control their own discounts and will not be pushed for…
  • By - Nusra
  • May 10, 2023 / 8 MIN READ
Tackling Negative Publicity: How Indian Restaurants are Winning the Battle
Despite their best efforts, negative reviews or publicity can still occur. In such cases, restaurants in India often turn to online reputation…
4 Tech trends that will Dominate the Restaurant Industry in 2023
Globally, the restaurant management software market size value is expected to reach around 7 billion dollars by 2025. These statistics by the Grand…
Bengaluru Tops the Chart in Online Ordering; Delhi at 2nd, Curefoods Study
In December'22 Curefoods will clock 1.1 million orders, resulting in an annual recurring revenue of $65 Million.
  • By - Nusra
  • Dec 23, 2022 / 4 MIN READ
Is nostalgia enough to drive Zomato Intercity Legends success?
Furthermore, food packaging is said to be a critical factor in the success of intercity deliveries apart from the logistical issue.
5 ways to expand tea cafe business in India
A study by Manta and BIA/Kelsey found that 64% of small businesses with loyalty programs make more money than they spend.
Why kitchen preparation time plays a significant role in food delivery biz
Aggregators are advancing their technology to bring in the accuracy of time. Previously, Zomato used to calculate KPT as the difference between the…
How to train young aspirants for f&b jobs
According to a survey recently conducted by Opus, that's not what frontline workers want as digital training does not do a good job of…
Delhi Govt's Cloud-kitchen policy to give new heights to biz; players welcome the move
As per DDC, there are around 20,000 cloud kitchens functioning across the city which provide direct employment to around 2 lakh people and indirect…
  • By - Nusra
  • Apr 25, 2022 / 5 MIN READ
How restaurateurs view Zomato's 10-minute delivery plan
"I believe in 10min you cannot deliver the freshness," added Singh who also pointed that this will dilute the whole ecosystem of food…
  • By - Nusra
  • Mar 24, 2022 / 6 MIN READ
How conversational AI is transforming the restaurant sector
As per reports, the global enterprise messaging industry accounted for 2.7 trillion messages in 2020 and we all couldn't deny the fact that…
  • By - Nusra
  • Jan 17, 2022 / 7 MIN READ
Restaurants in Delhi closed for dine-in; industry calls it 'slow death' of the sector
In India we already saw 25 per cent restaurants collapsed last year in 2nd wave lockdown and over 24 lakhs lost their jobs. These new guidelines are…
  • By - Nusra
  • Jan 11, 2022 / 4 MIN READ
How delivery brands have focused on local, accessible
Pandemic has taught us that we can survive in minimalism. Having said that, the urge to savour the "restaurant food" couldn't be…
  • By - Nusra
  • Nov 25, 2021 / 6 MIN READ
How Restaurant owners are responding to vaccine mandate
Sixteen percent of operators in the US believe both their sales and traffic will decrease because of vaccine mandates, while 14% believe traffic will…
  • By - Nusra
  • Nov 02, 2021 / 4 MIN READ
How important is pricing to attract right customer
The expenditure of Indian households on eating out is rising rapidly and it has become imperative for established as well as new restaurants to…

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