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Why food safety has become top most priority in restaurants these days
It's important for all restaurant owners, workers, and managers to understand the causes and repercussions of foodborne illnesses.
By -
Sakshi Singh
Jul 14, 2021 / 7 MIN READ
Zomato's IPO kicks off on 14th July: why you should subscribe it
While 75% of the Zomato IPO will be reserved for qualified institutional buyers, non-institutional investors can bid for up to 15% shares on offer.
By -
Nusra
Jul 08, 2021 / 6 MIN READ
How consumers' online ordering trends is evolving during the pandemic
Delhi's undying love for Dal Makhni and Butter Chicken continued COVID or not.
By -
Nusra
Jul 23, 2020 / 7 MIN READ
The Biggest Challenges Faced by Food Delivery Business
The customer must be provided with a wide variety on the menu, but many of the food delivery business fails to offer it.
By -
Gaurav Kanabar
Jul 09, 2020 / 9 MIN READ
Do's and Dont's of Cloud Kitchen Business
For an existing restaurant chain moving towards cloud kitchen is considerably an easy shift as they already understand the challenges one faces while…
By -
Gautam Kumar
Jul 01, 2020 / 6 MIN READ
Ghar ka Khana' is go- to food for Dark Kitchen Biz
The regional food, along with Punjabi food which is popularly known as Indian food works well with customers.
By -
Nusra
Feb 26, 2020 / 4 MIN READ
Swiggy Bags $112 million in Series I round funding from Naspers, others
Apart from the above investors, Swiggy counted DST Global, Bessemer Venture Partners, Norwest Venture Partners, Accel Partners, Saif Partners etc…
By -
Nusra
Feb 20, 2020 / 3 MIN READ
How Rebel Foods has Built the Largest Dark-Kitchen Business in India
With no capital risk, quick payback period of less than 12 months, 3-5% rent to sales ratio, it surely is an infinite game of relentless execution.
By -
Nusra
Feb 13, 2020 / 6 MIN READ
How Cloud Kitchen has Emerged as a New Online Vertical
The model also gives an ability to create multiple private brands at a lower marketing cost & higher operating leverage per brand.
By -
Nusra
Feb 12, 2020 / 5 MIN READ
Improving Restaurant Service standards- Need of the hour
The servers are most often unaware of what they are bringing to the table. Many lack the basic courtesy.
By -
Karan Puri
Aug 05, 2019 / 7 MIN READ
The Cost of Opening a Restaurant in Metro Cities in India
Considering the broader concepts - QSRs (quick-service restaurants, casual dining and fine-dining restaurants), here are the details of the cost of…
By -
Sara Khan
May 15, 2024 / 9 MIN READ
Five Stellar Ways To Improve Your Restaurant Customer Service
There is a close link between customer service and profits. If you get your customer service right, you get an edge of your competitors.
By -
Sara Khan
May 13, 2019 / 8 MIN READ
Hiring Bar Designers For NightClub? Read This Before You Make A Decision
Hiring a good bar designer is highly profitable for a restaurateur as a good bar would benefit not only the owner but the clients as well.
By -
Anirudh Singhal
Apr 17, 2019 / 6 MIN READ
Five Best Methods for Restaurant Revenue Management
Revenue management is about attracting the right guests at the right time.
By -
Narendra Prabhu
Apr 02, 2019 / 5 MIN READ
What Does Empowering your Staff Mean to Biz
Globally, it is believed that 90 per cent of the most successful restaurants have the best team to work with.
By -
Nusra
Feb 28, 2019 / 5 MIN READ
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