With rising rents and ingredient costs, compact kitchen setups significantly reduce overheads often by 20–30%.
While QR menus and contactless payments are now common, cafés are increasingly turning to technology to optimise inventory, staffing, training and…
25–30% of restaurants make affordability a core positioning, while 35–40% treat affordability as a competitive necessity and 60-70% restaurants focus…
In line with Atmanirbhar Bharat, he believes targeted support for food-tech automation and smoother access to credit will be key to helping…
To stay relevant and build loyalty, restaurants are adopting structured strategies that combine people, processes, technology, and data.
The industry is growing at a CAGR of 9-10%, it is projected to surpass $30 billion by 2033.
Technology is expected to grow with a CAGR of 25-35% by 2030. India’s technology sector is projected to cross USD 280 billion this year.
Across the ecosystem, there is broad agreement that functional coffee in India will not explode overnight. Instead, it is likely to surface first as…
A positive and well-organized kitchen environment also plays a crucial role in motivating staff, which in turn ensures smoother operations and better…
Rapid urbanisation, rising disposable incomes, and the expansion of organised food services into Tier 2 and Tier 3 cities have broadened both the…
India’s coffee industry is no longer competing on taste alone, and this new wave of coffee consumption is set to drive the next phase of growth
India’s diners and travellers are seeking more than familiarity. They’re choosing dining rooms with a point of view, smaller menus built on clarity,…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
Behind the scenes, however, the economics and operating realities pull in a different direction. QSRs win on consistency, low prices, and predictable…
The Peri Play app seeks to set customers free from the wait of waiters to place their order and enhance the service in the restaurant.
Customers can also use the fan-favorite Domino's Tracker on their smartwatch to follow the progress of their order, from the time it is taken,…
The restaurateurs sign a deal with the vendors where they maintain certain preferences for quality fruits and vegetables that they use in their…
Social media, in recent times, has emerged as an effective marketing tool, but a disguised one for food brands. Online social media is a platform,…
Restaurant technology providers are now seeing an opportunity on how they can leverage technology to help restaurant industry in all facets of the…
When you share a post and a photograph on Friday, 60 per cent chance is that you will get more likes than on a weekday like Monday.
If done right, social media can help restaurant grow; if done wrong, it can damage restaurant's image. How can one divert a disaster then?
Social media environment has become cluttered and restaurant owners need to comprehend the approach required.
With the capability to effortlessly capture and upload stunning menu images at no additional cost, restaurant partners can now captivate more…
The industry yearns for innovation, where each hotel brand is striving to stand out in terms of providing a seamless experience to guests.
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