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Building a Road-map for World-class Supply Chain
Critical aspect of SCM is that everyone is involved, system approach to reducing cost and lastly integration being the key to drive it.
By -
K Gopalakrishnan
Feb 27, 2019 / 5 MIN READ
How can Restaurants Save Time with Smart Transportation and Storage
His capability of managing back-end with short staff or less material showcases his ability and results in reduced costs.
By -
Nusra
Feb 05, 2019 / 6 MIN READ
Menu Hacks For Your Online Food Delivery Business in Mumbai
Understand the tryst of the inhabitants of the city and tweak a few local dishes that would make Mumbaikars fall in love with food all over again.
By -
Rashmi Daga
Jan 11, 2019 / 5 MIN READ
Why CSR Is Important For Restaurant Business
According to a survey held by Fransmart.com, 45 per cent customers prefer to go out to eat at restaurants that are socially responsible.
By -
Shahram Warsi
May 21, 2018 / 5 MIN READ
Holi is here! beware of food adulteration!
You should keep in mind that adulteration increases during festival-time due to increasing demand.
By -
RI Bureau
Mar 23, 2016 / 7 MIN READ
Why Food biz is welcoming more women Entrepreneurs
And, this doesn't end here, there has been lots of developments in restaurant and Food-tech world seeking participation from women entrepreneurs.
By -
Vikram Purewal
Mar 08, 2016 / 5 MIN READ
Comfort, simplicity ruled design trend to hit restaurants in 2016
There is a conscious need of design detox from the past year and the focus is on being clutter free by simplifying the details enabling the designer…
By -
Ekta
Mar 03, 2016 / 5 MIN READ
Budget 2016: tongue-tied for Restaurant and Food industry
However, with allocation of Rs.87k crore, there seem certain benefits for food industry with 100 per cent FDI in processed food retailing on India…
By -
Vikram Purewal
Mar 01, 2016 / 4 MIN READ
How this app is making dining more fun at restaurants?
Inrestro has also helped restaurants take table inventory decisions such as replacing their 6 seater tables with more 2 seater tables based on the…
By -
Neha Sablok
Feb 25, 2016 / 5 MIN READ
Global restaurants focus on CSR initiatives in India
By March 26, Papa John's will collect financial donations across its Chennai outlets via a Drop Box placed in all stores.
By -
Ekta
Feb 23, 2016 / 6 MIN READ
Why FRSH shuts window in Delhi, Noida in just four months?
According to Badal, it is difficult to run operations in three cities simultaneously when the company is going through a process change.
By -
Neha Sablok
Feb 17, 2016 / 3 MIN READ
How loyalties gain customers?
When restaurateurs connect on an emotional level with customers, business tends to grow. To set your restaurant for growth prospect, keep words and…
By -
Joyshree Saha
Feb 10, 2016 / 4 MIN READ
What are restaurants serving this Valentine's Day?
Many restaurants have created special menus for those looking to share this particular day with someone special.
By -
Joyshree Saha
Feb 08, 2016 / 4 MIN READ
5 reasons motivating start-ups to grow in India
The reason behind this is people's desire and love for a particular dish, which cannot be cooked at home or easily available. However, at this…
By -
Joyshree Saha
Jan 22, 2016 / 4 MIN READ
Marketing tips for Start-ups
Marketing strategy can be both online and offline. Promotion, advertising etc help build a business unique in every possible way.
By -
Joyshree Saha
Jan 20, 2016 / 4 MIN READ
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