Beyond the Plate: How CSR is Reshaping the Restaurant Industry
Hotels majorly spend around 15-25% of money in CSR activities on yearly basis. While big restaurant chains spend around 10-15% of their money on CSR…
Efficiency Meets Profit: 7 Winning Cost Strategies for Restaurants
Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.
Beyond the Kitchen: 5 Essential Qualities Required to Start a Food Business
Excellence in the food business is often found in the details. From the crispness of a linen napkin to the precise plating of a dish, every tiny…
How Emotional Intelligence Help Restaurants Create a More Personalised Experience
A recent survey in Bangalore shared that more than 65% of the customers prefer personalization.
  • By - Nusra
  • / 7 MIN READ
Explore Upcoming Events And New Age Agendas
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How AI is Helping Restaurants Reduce Operational Costs
One major development in AI is the emotional intelligence via chatbots and voicebots that manages customer query by eliminating the extra workforce…
  • By - Nusra
  • / 5 MIN READ
How Online Reputation Can Skyrocket Your Restaurant Profits: The Ultimate Guide
Reputation is everything, and how you manage it can make or break your restaurant.
The Digital Shift of New Age QSRS: What’s Changing?
Also, if we look at numbers and see, most of the successful chains and brands adopt multi-channel strategy to grow and expand. Customers today want…
How Zomato's 'Food Rescue' Feature Will Help Curb Food Wastage
Introducing Food Rescue! Canceled orders will now pop up for nearby customers, who can grab them at an unbeatable price, in their original untampered…
  • By - Nusra
  • / 4 MIN READ
The Power of Brand Colors, Ambience, and Logo in Enhancing Dining Experiences
Fast-food chains frequently utilize bright colors like red and yellow to pique customers' appetites and energy levels, whereas fine dining…
4 Reasons Why it’s Time to Merge Physical and Digital
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
How AI and blockchain is Shaping the Future of Sustainable Food Production
Moreover, blockchain improves food safety by facilitating the traceability of contaminated products and reduces food waste by ensuring that food is…
The Digital Dinner: How Technology is Crafting the Future of Restaurants
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
Why Food Safety & Hygiene is Important for Restaurants
Use a “first in, first out” (FIFO) system to ensure older items are used first. Label food with dates to keep track of freshness and expiration.
How AI is Helping Cloud Kitchen Biz Grow
According to reports, the online food delivery market in India is expected to reach US$43.78 billion in revenue by 2024, with a compound annual…
Fast Food brands bets big on technology
"Over the last two years, Johnny Rockets has become more information and data driven. We are committed to continue our investment in state-of-the-art technology at our restaurant," shared James Walker.
Now ordering a pizza at Domino's becomes easy with Zippr
"Delivery constitutes a significant part of our overall business and within that, the share of online ordering is growing fast, shared S M Narayanswamy, Senior VP Marketing, Domino's Pizza.
How has Gurgaon emerged as a food-tech hub?
We think Gurgaon's population is quite tech-savvy and an extremely good validator. Although Bangalore remains ahead in terms of early adopters, Gurgaon's populace is catching up fast," shared Soni.
How much are start-ups selling through the digital media
Digital Marketing is cost effective, new, experimental, proven and fast-paced. But at the same time marketing for start-ups needs more effort and hard work.
Govt to engulf Culinary Tourism globally in all Tourism promotion
At a time when global cuisine in India is spreading like never before, the association asked for the government support to make Samosa the burger of the world, Parathe the pizzas of the world, mint chatni as the mayonnaise of the world.
  • By - Nusra
  • / 4 MIN READ
foodpanda join hands with Iskcon for World Food Day
The campaign centers on an interactive platform that enables users to select one of five stock food items (rice, potatoes, pulses, flour or pasta) and foodpanda will donate 1kg on their behalf to a local food bank.
  • By - Nusra
  • / 2 MIN READ
Restaurants like Starbucks, KFC and Chili's to use Apple Pay for payments
The service gives Apple a chance to tie customers more tightly to its phones and its smart watch, as well as to take a tiny bite from every retail transaction.
Grub Fest to showcase various cuisine, chefs
The second edition will take place from 23rd to 25th October at a new and significant spot, right at the border of Delhi and Gurgaon - the Ambience Lawns.
Di Bella Coffee initiates CSR activity, partners with Aseema Charitable Trust
Di Bella Coffee, as a co-sponsor strongly believes in the cause for the education of children and truly believes that there is no other way better than teaching through rich cultural art-forms.
How 'restaurant OS' is helping business grow across channels
As more and more customers move online, the crucial problem faced by restaurants today is of integrating with the food aggregators, wallet companies, last-mile delivery companies, personal assistant apps and more.