Technology may eventually bring customers to your door, but it's the human touch that keeps them coming back.
All invoicing from these brands has shifted to 5% GST. The billing system will show revised rates, and invoices (printed and digital) clearly display…
Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
Behind that seamless magic is no accident. It’s a team that’s been trained to anticipate needs, motivated to go the extra mile, and consistent enough…
For hospitality, restaurant owners and start-ups, the government’s move to rationalize GST slabs is more than a fiscal adjustment—it’s a game-…
Around 50% of the restaurant brands do rebranding after few years, this helps in increasing their profits.
With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
It is driven by urbanization and disposable income, product innovation, tech and delivery drivers, projected to at a CAGR of 8.3% and estimated to…
In the early stages, it’s often the investors who are most excited about bringing a celebrity on board. They’re the ones who get starstruck first—…
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
Every restaurants wants to have their own unique value proposition. For that, branding has to be consistent in all locations.
India’s QSR market was valued at around USD 27.8 billion in 2025 and is expected to reach USD 43.5 billion by 2030, growing at a CAGR of 9–12%.
The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%
Around 30-40% of restaurant brands focus on upskilling their employees to improve employee satisfaction and retention.
In an exclusive interview to Restaurant India, Vaibav Kumarvel, Partner - The Chinese Story, shares how they provide great food at an affordable price in a comfortable ambience.
An Interview with Benu Sehgal, VP & Head, DLF Utilities Ltd.
The reason behind this is people's desire and love for a particular dish, which cannot be cooked at home or easily available. However, at this time with the help of these apps, it is just a click away.
Marketing strategy can be both online and offline. Promotion, advertising etc help build a business unique in every possible way.
Things which can make the restaurants look better are colour, lightening, music in the background because it creates an overall impact of the restaurant.
Snacks and sweets are other fastest-growing segments in the food industry for producing new and creative products.
We are creating some 'Mad' deals as the name suggest. The unique feature is the 'Mad Selfie Corner', which is inspired by the raging trend of selfies these days shared Vikram Rana, Owner of Caffe Mad House.
Social media has helped provide awareness about the offerings as young crowd are most glued to social media platforms.
The degree level programme will be run with Manchester Metropolitan University, with a mix of academic and practical programmes.
In today's world, technology has redefined the food industry. With the ecosystem getting wider and more dynamic, food technology is now the binding force, enabling restaurants to be more efficient, shared Ankit Mehrotra, Co-Founder, Dineout.
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