Sustainability can lead to cost savings for the hospitality industry. Sustainable practices like energy-efficient lighting, water conservation, and…
The challenge of being in the hotel industry is the overwhelming amount of competition and corresponding to the swiftly changing demands of the…
The experts were also of the opinion that this also opens the opportunity for restaurants to control their own discounts and will not be pushed for…
Despite their best efforts, negative reviews or publicity can still occur. In such cases, restaurants in India often turn to online reputation…
Globally, the restaurant management software market size value is expected to reach around 7 billion dollars by 2025. These statistics by the Grand…
In December'22 Curefoods will clock 1.1 million orders, resulting in an annual recurring revenue of $65 Million.
Furthermore, food packaging is said to be a critical factor in the success of intercity deliveries apart from the logistical issue.
A study by Manta and BIA/Kelsey found that 64% of small businesses with loyalty programs make more money than they spend.
Aggregators are advancing their technology to bring in the accuracy of time. Previously, Zomato used to calculate KPT as the difference between the…
According to a survey recently conducted by Opus, that's not what frontline workers want as digital training does not do a good job of…
As per DDC, there are around 20,000 cloud kitchens functioning across the city which provide direct employment to around 2 lakh people and indirect…
"I believe in 10min you cannot deliver the freshness," added Singh who also pointed that this will dilute the whole ecosystem of food…
As per reports, the global enterprise messaging industry accounted for 2.7 trillion messages in 2020 and we all couldn't deny the fact that…
In India we already saw 25 per cent restaurants collapsed last year in 2nd wave lockdown and over 24 lakhs lost their jobs. These new guidelines are…
Pandemic has taught us that we can survive in minimalism. Having said that, the urge to savour the "restaurant food" couldn't be…
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