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How cloud-kitchen plan brands?
As per a report by Goldstein Research, the global cloud kitchen market was valued at USD 700 Million in 2018 and is expected to grow at a CAGR of 17.…
By -
Nusra
Aug 21, 2021 / 5 MIN READ
Digital Dining: How QSRs are betting big on voice-based ordering
According to Voicebot.ai, 64% of adults are interested in using voice AI to order food, and more than one-quarter of all US consumers who own voice-…
By -
Nusra
Aug 06, 2021 / 6 MIN READ
How can you take control on your customer's food delivery journey
Digital orders and delivery have grown 300% faster than dine-in since 2014, which shows its rising popularity.
By -
Soham Chokshi
Jul 30, 2021 / 7 MIN READ
Why Cloud kitchen over restaurant
Indian food service delivery market is estimated at INR 37,440 crore (US$ 5.2 billion) in GMV in 2019-20. Growing at a CAGR of 33 per cent over the…
By -
Nusra
Jul 27, 2021 / 5 MIN READ
Technology v/s Real-estate: Why internet restaurants are future
The Indian food service delivery market is expected to more than double to $13 billion (Rs 93,600 crore) by fiscal 2023 from $5.2 billion (Rs 37,440…
By -
Nusra
Jul 17, 2021 / 4 MIN READ
Why more consumers are turning to food delivery amid dining restrictions
Food delivery apps have transformed the way consumers order and consume food, especially during the mobility limitations of the COVID-19 pandemic.
By -
Priyanka Tiwari
Jul 16, 2021 / 4 MIN READ
Why food safety has become top most priority in restaurants these days
It's important for all restaurant owners, workers, and managers to understand the causes and repercussions of foodborne illnesses.
By -
Sakshi Singh
Jul 14, 2021 / 7 MIN READ
Zomato's IPO kicks off on 14th July: why you should subscribe it
While 75% of the Zomato IPO will be reserved for qualified institutional buyers, non-institutional investors can bid for up to 15% shares on offer.
By -
Nusra
Jul 08, 2021 / 6 MIN READ
How consumers' online ordering trends is evolving during the pandemic
Delhi's undying love for Dal Makhni and Butter Chicken continued COVID or not.
By -
Nusra
Jul 23, 2020 / 7 MIN READ
The Biggest Challenges Faced by Food Delivery Business
The customer must be provided with a wide variety on the menu, but many of the food delivery business fails to offer it.
By -
Gaurav Kanabar
Jul 09, 2020 / 9 MIN READ
Do's and Dont's of Cloud Kitchen Business
For an existing restaurant chain moving towards cloud kitchen is considerably an easy shift as they already understand the challenges one faces while…
By -
Gautam Kumar
Jul 01, 2020 / 6 MIN READ
Ghar ka Khana' is go- to food for Dark Kitchen Biz
The regional food, along with Punjabi food which is popularly known as Indian food works well with customers.
By -
Nusra
Feb 26, 2020 / 4 MIN READ
Swiggy Bags $112 million in Series I round funding from Naspers, others
Apart from the above investors, Swiggy counted DST Global, Bessemer Venture Partners, Norwest Venture Partners, Accel Partners, Saif Partners etc…
By -
Nusra
Feb 20, 2020 / 3 MIN READ
How Rebel Foods has Built the Largest Dark-Kitchen Business in India
With no capital risk, quick payback period of less than 12 months, 3-5% rent to sales ratio, it surely is an infinite game of relentless execution.
By -
Nusra
Feb 13, 2020 / 6 MIN READ
How Cloud Kitchen has Emerged as a New Online Vertical
The model also gives an ability to create multiple private brands at a lower marketing cost & higher operating leverage per brand.
By -
Nusra
Feb 12, 2020 / 5 MIN READ
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