Hotels majorly spend around 15-25% of money in CSR activities on yearly basis. While big restaurant chains spend around 10-15% of their money on CSR…
Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.
Excellence in the food business is often found in the details. From the crispness of a linen napkin to the precise plating of a dish, every tiny…
A recent survey in Bangalore shared that more than 65% of the customers prefer personalization.
One major development in AI is the emotional intelligence via chatbots and voicebots that manages customer query by eliminating the extra workforce…
Reputation is everything, and how you manage it can make or break your restaurant.
Also, if we look at numbers and see, most of the successful chains and brands adopt multi-channel strategy to grow and expand. Customers today want…
Introducing Food Rescue! Canceled orders will now pop up for nearby customers, who can grab them at an unbeatable price, in their original untampered…
Fast-food chains frequently utilize bright colors like red and yellow to pique customers' appetites and energy levels, whereas fine dining…
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
Moreover, blockchain improves food safety by facilitating the traceability of contaminated products and reduces food waste by ensuring that food is…
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
Use a “first in, first out” (FIFO) system to ensure older items are used first. Label food with dates to keep track of freshness and expiration.
According to reports, the online food delivery market in India is expected to reach US$43.78 billion in revenue by 2024, with a compound annual…
The model also gives an ability to create multiple private brands at a lower marketing cost & higher operating leverage per brand.
Today, around 10-15 meals are consumed outside home of which around 50-60 percent is deliveries.
The servers are most often unaware of what they are bringing to the table. Many lack the basic courtesy.
Mumbai as compared to Gurgaon, Pune and Bangalore has a long way to go when it comes to Food Trucks/Parks.
There is a close link between customer service and profits. If you get your customer service right, you get an edge of your competitors.
Globally, it is believed that 90 per cent of the most successful restaurants have the best team to work with.
Critical aspect of SCM is that everyone is involved, system approach to reducing cost and lastly integration being the key to drive it.
Understand the tryst of the inhabitants of the city and tweak a few local dishes that would make Mumbaikars fall in love with food all over again.
The food industry is expanding in India by leaps and bounds. Every day several restaurants and cafes are opening trying to provide something new and different to the customers.
You should keep in mind that adulteration increases during festival-time due to increasing demand.
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