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How Compact Kitchens Are Reshaping the Restaurant Biz
With rising rents and ingredient costs, compact kitchen setups significantly reduce overheads often by 20–30%.
By -
Vijetha Iyer
Feb 03, 2026 / 6 MIN READ
Beyond QR and UPI: How Tech is Quietly Rewiring Café Operations
While QR menus and contactless payments are now common, cafés are increasingly turning to technology to optimise inventory, staffing, training and…
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Saumyangi Yadav
Jan 30, 2026 / 8 MIN READ
How Restaurants Are Rewriting the Affordability Playbook
25–30% of restaurants make affordability a core positioning, while 35–40% treat affordability as a competitive necessity and 60-70% restaurants focus…
By -
Vijetha Iyer
Jan 23, 2026 / 7 MIN READ
Jobs, GST Relief and Solar Power: Hospitality Sector Demands Big From Budget 2026
In line with Atmanirbhar Bharat, he believes targeted support for food-tech automation and smoother access to credit will be key to helping…
By -
Nusra
Jan 22, 2026 / 7 MIN READ
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The Core Strategies Behind Great Customer Experiences
To stay relevant and build loyalty, restaurants are adopting structured strategies that combine people, processes, technology, and data.
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Vijetha Iyer
Jan 20, 2026 / 8 MIN READ
The Real Challenges Shaping India’s Bakery Boom
The industry is growing at a CAGR of 9-10%, it is projected to surpass $30 billion by 2033.
By -
Vijetha Iyer
Jan 19, 2026 / 9 MIN READ
The Future of Dining: Key Restaurant Tech Trends in 2026
Technology is expected to grow with a CAGR of 25-35% by 2030. India’s technology sector is projected to cross USD 280 billion this year.
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Vijetha Iyer
Jan 14, 2026 / 8 MIN READ
How India’s Cafés Are Redefining Coffee Through Wellness
Across the ecosystem, there is broad agreement that functional coffee in India will not explode overnight. Instead, it is likely to surface first as…
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Saumyangi Yadav
Jan 07, 2026 / 8 MIN READ
Inside Restaurant Kitchen that Drives Profits and Performance
A positive and well-organized kitchen environment also plays a crucial role in motivating staff, which in turn ensures smoother operations and better…
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Vijetha Iyer
Jan 05, 2026 / 6 MIN READ
Redefining Value in QSR: Where Quality Meets Experience
Rapid urbanisation, rising disposable incomes, and the expansion of organised food services into Tier 2 and Tier 3 cities have broadened both the…
By -
Tapan Vaidya
Dec 19, 2025 / 5 MIN READ
Bean to Cup: What’s Pushing the Rise of Conscious Coffee Drinkers
India’s coffee industry is no longer competing on taste alone, and this new wave of coffee consumption is set to drive the next phase of growth
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Saumyangi Yadav
Dec 19, 2025 / 8 MIN READ
From Legacy to Reinvention: What a New Generation of Hospitality Leaders Learns When They Break Tradition
India’s diners and travellers are seeking more than familiarity. They’re choosing dining rooms with a point of view, smaller menus built on clarity,…
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Ridhi Choudhary
Dec 17, 2025 / 7 MIN READ
How Cafes are Now Becoming All-Day Dining Spots
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
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Saumyangi Yadav
Dec 15, 2025 / 6 MIN READ
Why Niche Cafés Struggle to Scale in a QSR, Fusion Market
Behind the scenes, however, the economics and operating realities pull in a different direction. QSRs win on consistency, low prices, and predictable…
By -
Akshi Khandelwal
Dec 09, 2025 / 5 MIN READ
Have you ever wondered a degree in Pizza studies, join Pizza Hut's new initiative
The degree level programme will be run with Manchester Metropolitan University, with a mix of academic and practical programmes.
By -
RI Bureau
Dec 05, 2015 / 2 MIN READ
Technology poised to change the dining experience in Delhi
In today's world, technology has redefined the food industry. With the ecosystem getting wider and more dynamic, food technology is now the…
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RI Bureau
Dec 03, 2015 / 4 MIN READ
Meat start-ups to be the next attraction for investors in 2016
With the year end, meat suppliers are gaining investors' attention, making it a much sightful future for the online start-ups in the industry…
By -
Joyshree Saha
Nov 27, 2015 / 5 MIN READ
Fast Food brands bets big on technology
"Over the last two years, Johnny Rockets has become more information and data driven. We are committed to continue our investment in state-of-…
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RI Bureau
Nov 23, 2015 / 3 MIN READ
How has Gurgaon emerged as a food-tech hub?
We think Gurgaon's population is quite tech-savvy and an extremely good validator. Although Bangalore remains ahead in terms of early adopters,…
By -
Joyshree Saha
Nov 04, 2015 / 5 MIN READ
Restaurants like Starbucks, KFC and Chili's to use Apple Pay for payments
The service gives Apple a chance to tie customers more tightly to its phones and its smart watch, as well as to take a tiny bite from every retail…
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Anonymous
Oct 12, 2015 / 2 MIN READ
Food Porn: How it has become free advertisement for restaurants?
The online visual content is high in demand as it has enticing photos on website across various social media platforms and it has become an essential…
By -
RI Bureau
Sep 12, 2015 / 5 MIN READ
How technology has transformed the Hospitality Industry?
For centuries, technology has redefined industries and changed competitive landscapes and also the way in which we communicate, obtain information…
By -
Anonymous
Jul 06, 2015 / 7 MIN READ
Fast food orders now a Tweet away!
Earlier, Pune-based food tech-startup in India had rolled a similar initiative by taking orders through its Twitter and Face book pages, becoming…
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Nusra
May 14, 2015 / 4 MIN READ
Domino's to start GPS tracker pizza service in July
Currently, tracking services offered by Domino's in Australia and other countries monitor the order's progress only until the pizza leaves…
By -
Anonymous
May 04, 2015 / 2 MIN READ
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