Rapid urbanisation, rising disposable incomes, and the expansion of organised food services into Tier 2 and Tier 3 cities have broadened both the…
India’s coffee industry is no longer competing on taste alone, and this new wave of coffee consumption is set to drive the next phase of growth
India’s diners and travellers are seeking more than familiarity. They’re choosing dining rooms with a point of view, smaller menus built on clarity,…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
Behind the scenes, however, the economics and operating realities pull in a different direction. QSRs win on consistency, low prices, and predictable…
In the restaurant world, growth capital is no longer just fuel for expansion—it’s a catalyst for transforming good concepts into enduring brands.
Standalone restaurants benefit from 5% GST, making them seems more affordable than luxury hotel venues taxed at 18%.
The experience economy has already reshaped what guests expect like emotion, atmosphere and memory. But for these experiences to thrive sustainably,…
Guest expectations have evolved rapidly where they ask about origin, traceability, compliance, and the ecological footprint of every plate.
At the same time, hotels have repurposed existing hotel spaces to create new revenue-generating avenues—a great example of focusing on total revenue…
From soundproof pods to mindful acoustics, cafes across Bengaluru are adapting to a surge in laptop-bearing customers who are redefining how and…
For restaurateurs, the challenge is to create a seamless bridge between the experience on-screen and the one on the plate.
This shift reflects the industry’s focus on self-reliance, quality, cost efficiency, and sustainability. It involves taking control of procurement…
Traditional meals are rich in stories and history, made with love. Lately, there's been a movement to give these local treasures a modern twist…
Chefs are introducing dishes which are healthy, tasty and filling at the same time. Use of ingredients like ragi, millet and quinoa are making their…
Today, around 10-15 meals are consumed outside home of which around 50-60 percent is deliveries.
Mumbai as compared to Gurgaon, Pune and Bangalore has a long way to go when it comes to Food Trucks/Parks.
The food industry is expanding in India by leaps and bounds. Every day several restaurants and cafes are opening trying to provide something new and…
Since 1996, McDonald's has been serving food to the media, athletes and their friends and family.
Both the sections can be converted into a private dining area to cater to parties big and small.
In January, Domino's UK announced that its customers could use its Easy Order app for Apple Watch.
In an exclusive chat with Restaurant India, Ashish Chanana, Chief Operating Officer, Costa Coffee, India, tells about the hiring of special people at…
An Interview with Benu Sehgal, VP & Head, DLF Utilities Ltd.
Snacks and sweets are other fastest-growing segments in the food industry for producing new and creative products.
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