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How to train young aspirants for f&b jobs
According to a survey recently conducted by Opus, that's not what frontline workers want as digital training does not do a good job of…
By -
Sakshi Singh
Apr 29, 2022 / 8 MIN READ
Delhi Govt's Cloud-kitchen policy to give new heights to biz; players welcome the move
As per DDC, there are around 20,000 cloud kitchens functioning across the city which provide direct employment to around 2 lakh people and indirect…
By -
Nusra
Apr 25, 2022 / 5 MIN READ
How restaurateurs view Zomato's 10-minute delivery plan
"I believe in 10min you cannot deliver the freshness," added Singh who also pointed that this will dilute the whole ecosystem of food…
By -
Nusra
Mar 24, 2022 / 6 MIN READ
How conversational AI is transforming the restaurant sector
As per reports, the global enterprise messaging industry accounted for 2.7 trillion messages in 2020 and we all couldn't deny the fact that…
By -
Nusra
Jan 17, 2022 / 7 MIN READ
Restaurants in Delhi closed for dine-in; industry calls it 'slow death' of the sector
In India we already saw 25 per cent restaurants collapsed last year in 2nd wave lockdown and over 24 lakhs lost their jobs. These new guidelines are…
By -
Nusra
Jan 11, 2022 / 4 MIN READ
How delivery brands have focused on local, accessible
Pandemic has taught us that we can survive in minimalism. Having said that, the urge to savour the "restaurant food" couldn't be…
By -
Nusra
Nov 25, 2021 / 6 MIN READ
How Restaurant owners are responding to vaccine mandate
Sixteen percent of operators in the US believe both their sales and traffic will decrease because of vaccine mandates, while 14% believe traffic will…
By -
Nusra
Nov 02, 2021 / 4 MIN READ
How important is pricing to attract right customer
The expenditure of Indian households on eating out is rising rapidly and it has become imperative for established as well as new restaurants to…
By -
Sakshi Singh
Sep 30, 2021 / 6 MIN READ
Does restaurant loyalty programs actually work
83 percent of consumers pick a dining location within three hours of a meal, and 57 percent make the decision within an hour.
By -
Sakshi Singh
Sep 23, 2021 / 10 MIN READ
Time to move back to 'dine-in: How technology is reviving the sector
In a world where uncertainty looms large over the future of the dining business, technology is the most viable way forward for restaurants,…
By -
Alok Sharma
Sep 16, 2021 / 6 MIN READ
7 key innovations Yum! Brand is doing to stay ahead of the game
From being one of the first players to take contactless delivery/dining route to playing with the menu by customizing it according to the local…
By -
Nusra
Sep 13, 2021 / 8 MIN READ
Why Robot restaurants is a failing concept in India
Scrolling down the list of robot restaurants in India, the majority of them have either shut shops permanently or are on a long pause.
By -
Sakshi Singh
Sep 07, 2021 / 6 MIN READ
The rise of digital waiters: Why voice-based ordering is next big trend
Soultions like Tone Tag enable customers to pick their favourite item from their choice of restaurant, make payment online, and place an order. This…
By -
Nusra
Sep 02, 2021 / 7 MIN READ
War of aggregators discounting: Who is responsible for it?
A restaurant brand operator who has 200 outlets pan-India said Zomato has been pushing partners in recent weeks to opt for discounting models like…
By -
Sakshi Singh
Aug 30, 2021 / 8 MIN READ
What will happen to delivery when covid is gone
Digital orders for carryout, which represented 62 percent of all digital transactions, jumped 130 per cent. Digital orders for delivery lifted 140…
By -
Sakshi Singh
Aug 24, 2021 / 8 MIN READ
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