From Click to Table: How Restaurants Balance Digital Reach with On-Ground Experience
For restaurateurs, the challenge is to create a seamless bridge between the experience on-screen and the one on the plate.
The Rise of In-House Sourcing in Hospitality
This shift reflects the industry’s focus on self-reliance, quality, cost efficiency, and sustainability. It involves taking control of procurement…
Culinary Innovation Meets Tradition: How Smart Kitchens are Revolutionizing Regional Indian Dishes
Traditional meals are rich in stories and history, made with love. Lately, there's been a movement to give these local treasures a modern twist…
How Predictive Analysis Is Transforming Restaurant Biz During Peak Seasons
AI in food safety with predictive analysis helps reduce contamination risks, protecting both consumer health and the brand’s reputation.
Explore Upcoming Events And New Age Agendas
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The Growing Challenge of Shrinking Restaurant Margins
If restaurants are in prime locations, then it comes with huge rentals which can consume around 20-25% of the total revenue.
The Critical Role of Kitchen Efficiency in Modern Restaurants
Kitchen efficiency is the backbone of smooth operations enabling restaurants to deliver great food, maximize profitability, and scale successfully.
How AI is Revolutionizing Restaurant Success During the Festive Rush
In the future, the position of AI in the restaurant business will only expand. As machine learning algorithms advance, they will be capable of…
Beyond Tech, AI: Why ‘Human Connect’ is Heartbeat of Restaurant
Technology may eventually bring customers to your door, but it's the human touch that keeps them coming back.
Cheaper Bites Ahead: GST Revamp Cuts Prices on Coffee, Ice Cream & More!
All invoicing from these brands has shifted to 5% GST. The billing system will show revised rates, and invoices (printed and digital) clearly display…
  • By - Nusra
  • Sep 18, 2025 / 6 MIN READ
The Future of Restaurant Loyalty: How AI, Data & Experiences is Driving Repeat Biz
Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
7 Essentials to Keep Staff Trained in Your Restaurant
Behind that seamless magic is no accident. It’s a team that’s been trained to anticipate needs, motivated to go the extra mile, and consistent enough…
GST on the Menu: Serving Uniformity Across F&B
For hospitality, restaurant owners and start-ups, the government’s move to rationalize GST slabs is more than a fiscal adjustment—it’s a game-…
  • By - Nusra
  • Sep 05, 2025 / 6 MIN READ
5 Key Strategies to Focus While Rebranding your Restaurant
Around 50% of the restaurant brands do rebranding after few years, this helps in increasing their profits.
The Future of Food Service At Home
With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
Have you ever wondered a degree in Pizza studies, join Pizza Hut's new initiative
The degree level programme will be run with Manchester Metropolitan University, with a mix of academic and practical programmes.
Technology poised to change the dining experience in Delhi
In today's world, technology has redefined the food industry. With the ecosystem getting wider and more dynamic, food technology is now the…
Meat start-ups to be the next attraction for investors in 2016
With the year end, meat suppliers are gaining investors' attention, making it a much sightful future for the online start-ups in the industry…
Fast Food brands bets big on technology
"Over the last two years, Johnny Rockets has become more information and data driven. We are committed to continue our investment in state-of-…
How has Gurgaon emerged as a food-tech hub?
We think Gurgaon's population is quite tech-savvy and an extremely good validator. Although Bangalore remains ahead in terms of early adopters,…
Restaurants like Starbucks, KFC and Chili's to use Apple Pay for payments
The service gives Apple a chance to tie customers more tightly to its phones and its smart watch, as well as to take a tiny bite from every retail…
Food Porn: How it has become free advertisement for restaurants?
The online visual content is high in demand as it has enticing photos on website across various social media platforms and it has become an essential…
How technology has transformed the Hospitality Industry?
For centuries, technology has redefined industries and changed competitive landscapes and also the way in which we communicate, obtain information…
Fast food orders now a Tweet away!
Earlier, Pune-based food tech-startup in India had rolled a similar initiative by taking orders through its Twitter and Face book pages, becoming…
  • By - Nusra
  • May 14, 2015 / 4 MIN READ
Domino's to start GPS tracker pizza service in July
Currently, tracking services offered by Domino's in Australia and other countries monitor the order's progress only until the pizza leaves…