Brands opening new doors: How they are extending categories to attract customers
Not just attracting new customers, but this could also act as a new strategy to tap new and untapped markets, areas and customers.
  • By - Nusra
  • Aug 20, 2021 / 6 MIN READ
5 Tips for budding restaurateurs to scale up amid the pandemic
If one wants to grow in the current dynamics one needs determination, but most of all one needs a fresh perspective.
A wholesome deal: Restaurants target big with combo options
combos will always remain a marketing strategy because, at the end of the day, it is all about driving higher sales.
  • By - Nusra
  • Jul 28, 2021 / 8 MIN READ
Sustainable Packaging: How Top Brands are keeping it 'Green'
As per reports, packaging waste poses a serious threat to the environment. Over 70% of packaging that gets disposed is single use disposed on average…
  • By - Nusra
  • Jul 20, 2021 / 8 MIN READ
Why restaurants are banking on merchandised products amid all losses
It can also provide touch points so consumers understand how to interact with products, especially at a time when the customers are distracted.
  • By - Nusra
  • Jul 03, 2021 / 6 MIN READ
Celebrate Father's Day at these restaurants with some amazing deals
Sit down together with your father or shower your love from afar by recreating an experience at home!
  • By - Nusra
  • Jun 19, 2021 / 6 MIN READ
Next steps for regenerative packaging
Innovation is the need of the hour. Brands should focus on investing significantly towards finding solutions.
This Bengaluru-based Tech-platform is on a mission to up-skill restaurant employees
"I want to take on the mission of skill India by focusing on hospitality," said Pandey
  • By - Nusra
  • Jul 07, 2020 / 4 MIN READ
Food Aggregators are Ecommerce Marketplaces under DPITT guidelines, Says Anurag Katriar
According a press note released by DPIIT, a marketplace is something which provides an information technology platform on a digital or an electronic…
Eat Clean' is the New Mantra for Restaurants' Menu Curation
Chefs are introducing dishes which are healthy, tasty and filling at the same time. Use of ingredients like ragi, millet and quinoa are making their…
How Swiggy Access has mastered the Dark Kitchens Business Model
Today, around 10-15 meals are consumed outside home of which around 50-60 percent is deliveries.
  • By - Nusra
  • Feb 05, 2020 / 4 MIN READ
Food Trucks, Volatile Yet A Desirable Business Model
Mumbai as compared to Gurgaon, Pune and Bangalore has a long way to go when it comes to Food Trucks/Parks.
How Running a Restaurant is a Tough Business
The food industry is expanding in India by leaps and bounds. Every day several restaurants and cafes are opening trying to provide something new and…
McDonald's rewarding kids with Olympics Opening Ceremony
Since 1996, McDonald's has been serving food to the media, athletes and their friends and family.
Moets launches Pan Asian restaurant Oh Bao!
Both the sections can be converted into a private dining area to cater to parties big and small.

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