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Social Media - Boon and Bane for Restaurant?
Social media environment has become cluttered and restaurant owners need to comprehend the approach required.
By -
Nusra
Jun 14, 2013 / 6 MIN READ
The Power of Picture: How Swiggy's AI-Fuelled Photoshoot Feature will Elevate Restaurant Menus
With the capability to effortlessly capture and upload stunning menu images at no additional cost, restaurant partners can now captivate more…
By -
Nusra
Nov 06, 2023 / 4 MIN READ
The Future of Hotel Design: Innovative Concepts and Architectural Trends
The industry yearns for innovation, where each hotel brand is striving to stand out in terms of providing a seamless experience to guests.
By -
Vinesh Gupta
Oct 25, 2023 / 6 MIN READ
How Swiggy's Menu Score Tool will Help Restaurants with Data-Driven Menu Optimization
The dashboard presents detailed insights at a granular level, enabling partners to identify top-performing dishes preferred by customers in similar…
By -
Nusra
Aug 10, 2023 / 4 MIN READ
Navigating the Feasibility of Subscription Model in India's Food Industry
Food businesses operating on a subscription model need to comply with various regulatory requirements related to food safety, hygiene, licensing, and…
By -
Sakshi Singh
Jul 14, 2023 / 9 MIN READ
7 Tips for Restaurant Owners who are Building Their Own App
Owning a delivery app serves advantageous means by accomplishing direct customer engagement with meticulous planning and execution.
By -
Debaditya Chaudhury
Jun 12, 2023 / 6 MIN READ
Why Sustainability is the Future of Hospitality in India
Sustainability can lead to cost savings for the hospitality industry. Sustainable practices like energy-efficient lighting, water conservation, and…
By -
Rahul Makhija
May 25, 2023 / 6 MIN READ
5 Marketing Hacks for Hotels
The challenge of being in the hotel industry is the overwhelming amount of competition and corresponding to the swiftly changing demands of the…
By -
Devanshi Dave
May 22, 2023 / 6 MIN READ
The Food Delivery Race: 'ONDC' a Creative Threat to Zomato/Swiggy? Here's What Restaurateurs Say
The experts were also of the opinion that this also opens the opportunity for restaurants to control their own discounts and will not be pushed for…
By -
Nusra
May 10, 2023 / 8 MIN READ
Tackling Negative Publicity: How Indian Restaurants are Winning the Battle
Despite their best efforts, negative reviews or publicity can still occur. In such cases, restaurants in India often turn to online reputation…
By -
Sakshi Singh
Feb 27, 2023 / 8 MIN READ
4 Tech trends that will Dominate the Restaurant Industry in 2023
Globally, the restaurant management software market size value is expected to reach around 7 billion dollars by 2025. These statistics by the Grand…
By -
Mainak Sarkar
Feb 22, 2023 / 6 MIN READ
Bengaluru Tops the Chart in Online Ordering; Delhi at 2nd, Curefoods Study
In December'22 Curefoods will clock 1.1 million orders, resulting in an annual recurring revenue of $65 Million.
By -
Nusra
Dec 23, 2022 / 4 MIN READ
Is nostalgia enough to drive Zomato Intercity Legends success?
Furthermore, food packaging is said to be a critical factor in the success of intercity deliveries apart from the logistical issue.
By -
Sakshi Singh
Nov 18, 2022 / 9 MIN READ
5 ways to expand tea cafe business in India
A study by Manta and BIA/Kelsey found that 64% of small businesses with loyalty programs make more money than they spend.
By -
Anubhav Dubey
Aug 24, 2022 / 5 MIN READ
Why kitchen preparation time plays a significant role in food delivery biz
Aggregators are advancing their technology to bring in the accuracy of time. Previously, Zomato used to calculate KPT as the difference between the…
By -
Sakshi Singh
Jun 22, 2022 / 8 MIN READ
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