Rapid urbanisation, rising disposable incomes, and the expansion of organised food services into Tier 2 and Tier 3 cities have broadened both the…
India’s coffee industry is no longer competing on taste alone, and this new wave of coffee consumption is set to drive the next phase of growth
India’s diners and travellers are seeking more than familiarity. They’re choosing dining rooms with a point of view, smaller menus built on clarity,…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
Behind the scenes, however, the economics and operating realities pull in a different direction. QSRs win on consistency, low prices, and predictable…
In the restaurant world, growth capital is no longer just fuel for expansion—it’s a catalyst for transforming good concepts into enduring brands.
Standalone restaurants benefit from 5% GST, making them seems more affordable than luxury hotel venues taxed at 18%.
The experience economy has already reshaped what guests expect like emotion, atmosphere and memory. But for these experiences to thrive sustainably,…
Guest expectations have evolved rapidly where they ask about origin, traceability, compliance, and the ecological footprint of every plate.
At the same time, hotels have repurposed existing hotel spaces to create new revenue-generating avenues—a great example of focusing on total revenue…
From soundproof pods to mindful acoustics, cafes across Bengaluru are adapting to a surge in laptop-bearing customers who are redefining how and…
For restaurateurs, the challenge is to create a seamless bridge between the experience on-screen and the one on the plate.
This shift reflects the industry’s focus on self-reliance, quality, cost efficiency, and sustainability. It involves taking control of procurement…
Traditional meals are rich in stories and history, made with love. Lately, there's been a movement to give these local treasures a modern twist…
While restaurant sales were down as much as 50 percent or higher for some limited-service brands, many found an opportunity to flex their well-…
Not just attracting new customers, but this could also act as a new strategy to tap new and untapped markets, areas and customers.
If one wants to grow in the current dynamics one needs determination, but most of all one needs a fresh perspective.
combos will always remain a marketing strategy because, at the end of the day, it is all about driving higher sales.
As per reports, packaging waste poses a serious threat to the environment. Over 70% of packaging that gets disposed is single use disposed on average…
It can also provide touch points so consumers understand how to interact with products, especially at a time when the customers are distracted.
Sit down together with your father or shower your love from afar by recreating an experience at home!
Innovation is the need of the hour. Brands should focus on investing significantly towards finding solutions.
"I want to take on the mission of skill India by focusing on hospitality," said Pandey
According a press note released by DPIIT, a marketplace is something which provides an information technology platform on a digital or an electronic…
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