Social Media - Boon and Bane for Restaurant?
Social media environment has become cluttered and restaurant owners need to comprehend the approach required.
  • By - Nusra
  • Jun 14, 2013 / 6 MIN READ
The Power of Picture: How Swiggy's AI-Fuelled Photoshoot Feature will Elevate Restaurant Menus
With the capability to effortlessly capture and upload stunning menu images at no additional cost, restaurant partners can now captivate more…
  • By - Nusra
  • Nov 06, 2023 / 4 MIN READ
The Future of Hotel Design: Innovative Concepts and Architectural Trends
The industry yearns for innovation, where each hotel brand is striving to stand out in terms of providing a seamless experience to guests.
How Swiggy's Menu Score Tool will Help Restaurants with Data-Driven Menu Optimization
The dashboard presents detailed insights at a granular level, enabling partners to identify top-performing dishes preferred by customers in similar…
  • By - Nusra
  • Aug 10, 2023 / 4 MIN READ
Navigating the Feasibility of Subscription Model in India's Food Industry
Food businesses operating on a subscription model need to comply with various regulatory requirements related to food safety, hygiene, licensing, and…
7 Tips for Restaurant Owners who are Building Their Own App
Owning a delivery app serves advantageous means by accomplishing direct customer engagement with meticulous planning and execution.
Why Sustainability is the Future of Hospitality in India
Sustainability can lead to cost savings for the hospitality industry. Sustainable practices like energy-efficient lighting, water conservation, and…
5 Marketing Hacks for Hotels
The challenge of being in the hotel industry is the overwhelming amount of competition and corresponding to the swiftly changing demands of the…
The Food Delivery Race: 'ONDC' a Creative Threat to Zomato/Swiggy? Here's What Restaurateurs Say
The experts were also of the opinion that this also opens the opportunity for restaurants to control their own discounts and will not be pushed for…
  • By - Nusra
  • May 10, 2023 / 8 MIN READ
Tackling Negative Publicity: How Indian Restaurants are Winning the Battle
Despite their best efforts, negative reviews or publicity can still occur. In such cases, restaurants in India often turn to online reputation…
4 Tech trends that will Dominate the Restaurant Industry in 2023
Globally, the restaurant management software market size value is expected to reach around 7 billion dollars by 2025. These statistics by the Grand…
Bengaluru Tops the Chart in Online Ordering; Delhi at 2nd, Curefoods Study
In December'22 Curefoods will clock 1.1 million orders, resulting in an annual recurring revenue of $65 Million.
  • By - Nusra
  • Dec 23, 2022 / 4 MIN READ
Is nostalgia enough to drive Zomato Intercity Legends success?
Furthermore, food packaging is said to be a critical factor in the success of intercity deliveries apart from the logistical issue.
5 ways to expand tea cafe business in India
A study by Manta and BIA/Kelsey found that 64% of small businesses with loyalty programs make more money than they spend.
Why kitchen preparation time plays a significant role in food delivery biz
Aggregators are advancing their technology to bring in the accuracy of time. Previously, Zomato used to calculate KPT as the difference between the…


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