Re-invent, re-invest in customer & tech is the new mantra for restaurant owners
Researches also suggests that consumer demands for convenience and seamless digital experiences are continuously on the rise, and people are looking…
  • By - Nusra
  • Jul 14, 2022 / 5 MIN READ
5 advantages of digital marketing in hospitality industry
Digital marketing helps improve awareness about a hotel's services, restaurants and other amenities through various online platforms such as…
5 key learnings for restaurateurs from Owner of celebrated restaurant Burma Burma
Usually restaurateurs focus more on their food and ambience while coming up with their own venture. But they shouldn't forget that location…
  • By - Nusra
  • Jun 15, 2022 / 4 MIN READ
Restaurant industry goes through a transformational stage: witnesses a rush of exits and entries
With every downturn in the business cycle, the established players who do not have deep pockets shut shop whereas the new entrants with fresh capital…
Service Charge issue: 7 reasons why it's not illegal
The DoCA held a meeting on Thursday with restaurant associations and consumer organizations on the levy of service charge in hotels and restaurants.…
  • By - Nusra
  • Jun 04, 2022 / 7 MIN READ
How continuous rise in fuel prices is affecting the food service industry
Tencent-backed Swiggy also has a plan under works to cushion the impact of fuel price rise on riders, according to sources.
How CRM and Social media together can change the restaurant revenue game
According to Daga, moment marketing is the need of the hour, and brands are investing a lot of money to create relatable content that will give a…
Why cloud-kitchen is the future
Predictions by RedSeer Management Consulting reveals that the cloud kitchens are set to be a $2 billion industry in India by 2024, up from $400…
Automated kitchens may be the future of restaurant business
According to new survey data, the overwhelming majority of restaurants in India have invested or are in the process of investing in new automation…
F&B industry will hit the reset button with big data and cloud kitchen
You may wonder what makes the cloud kitchen a lucrative concept for the business. Being a restaurateur might not be a cakewalk but it certainly is…
How Restaurant Management System could change the Restaurant industry
Additionally, in the world of multiple payment systems such as UPI, Credit Cards, Debit Cards and Cash, even the most complicated collections on each…
How marrying customer experience with technology has made Domino's lead the food-tech evolution
The company and leaders who are paranoid about customers and who are going to make sure that they marry customer experience with technology will not…
  • By - Nusra
  • Jan 06, 2022 / 5 MIN READ
Tech-trends that restaurants need to adopt in 2022
Restaurants are as much about trained chefs and tasty treats as they are about technology. It's time restaurateurs begin to embrace efficient…
How technological advancements will shape the future of F&B industry
In the post-Covid era, people are still sceptical about stepping out, touching unsanitized stuff or currency notes. It won't be wrong to say…
Why contactless food machines could be the next trend
Touchless technology has emerged as a weapon to win the war against this vicious pandemic. Moreover, the inclination of the people towards…

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