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How POS Systems Are Redefining Indian Restaurants to Go from Paper to Pixels
Enhanced customer experiences are another hallmark of POS system adoption. These restaurants can now offer quicker service, accurate orders, and…
By -
Sakshi Singh
Oct 12, 2023 / 11 MIN READ
Plight of Himachal Pradesh Restaurants and the Call for Government Support
The reverberations of the ongoing monsoon have echoed across the tourist hotspots of Shimla, Manali, and Dharamshala, with hotel occupancy plummeting…
By -
Sakshi Singh
Aug 24, 2023 / 8 MIN READ
Trash Talk: India's Food Delivery Sector Rallies to Combat Packaging Pollution
While offering recyclable and compostable packaging has been an ongoing practice in Indian restaurants for several years, there is now a push to move…
By -
Sakshi Singh
Jul 27, 2023 / 11 MIN READ
4 Pre- Budget Expectations from Govt for Restaurants
I hope the upcoming Union Budget will take care of these long-awaited supports which will help us further flourish the industry, operate profitably,…
By -
Aji Nair
Jan 25, 2023 / 5 MIN READ
61 % Indians Prefer Indian Snacks over Western Snacks, Report
In metros such as Kolkata, Chennai, and Hyderabad, the average stood much higher at 67%, indicating that citizens here would pick up Indian options…
By -
Nusra
Jan 18, 2023 / 3 MIN READ
How Eco-friendly packaging disrupting the f&b industry
India generates over 25,000 tonnes of plastic waste per day, which is roughly the weight of 4,300 elephants. According to the Union Environment…
By -
Sakshi Singh
Dec 27, 2022 / 8 MIN READ
Why 'Word Of Mouth' is the Best Marketing Tool for Restaurants
According to a report, 92 percent of consumers around the world say they trust earned media, such as word-of-mouth and recommendations from friends…
By -
Sakshi Singh
Aug 29, 2022 / 8 MIN READ
8 Reasons for guests to not forget giving tips to hotel employees
Only 10-20 percent of the efforts that go into making an impeccable hotel experience are noticed on the surface by the guests, rest is behind the…
By -
Roop Partap Choudhary
Aug 23, 2022 / 6 MIN READ
Re-invent, re-invest in customer & tech is the new mantra for restaurant owners
Researches also suggests that consumer demands for convenience and seamless digital experiences are continuously on the rise, and people are looking…
By -
Nusra
Jul 14, 2022 / 5 MIN READ
5 advantages of digital marketing in hospitality industry
Digital marketing helps improve awareness about a hotel's services, restaurants and other amenities through various online platforms such as…
By -
Farhan Hamidani
Jul 13, 2022 / 8 MIN READ
5 key learnings for restaurateurs from Owner of celebrated restaurant Burma Burma
Usually restaurateurs focus more on their food and ambience while coming up with their own venture. But they shouldn't forget that location…
By -
Nusra
Jun 15, 2022 / 4 MIN READ
Restaurant industry goes through a transformational stage: witnesses a rush of exits and entries
With every downturn in the business cycle, the established players who do not have deep pockets shut shop whereas the new entrants with fresh capital…
By -
Sakshi Singh
Jun 09, 2022 / 8 MIN READ
Service Charge issue: 7 reasons why it's not illegal
The DoCA held a meeting on Thursday with restaurant associations and consumer organizations on the levy of service charge in hotels and restaurants.…
By -
Nusra
Jun 04, 2022 / 7 MIN READ
How continuous rise in fuel prices is affecting the food service industry
Tencent-backed Swiggy also has a plan under works to cushion the impact of fuel price rise on riders, according to sources.
By -
Sakshi Singh
May 12, 2022 / 7 MIN READ
How CRM and Social media together can change the restaurant revenue game
According to Daga, moment marketing is the need of the hour, and brands are investing a lot of money to create relatable content that will give a…
By -
Sakshi Singh
Apr 27, 2022 / 9 MIN READ
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