For restaurateurs, the challenge is to create a seamless bridge between the experience on-screen and the one on the plate.
This shift reflects the industry’s focus on self-reliance, quality, cost efficiency, and sustainability. It involves taking control of procurement…
Traditional meals are rich in stories and history, made with love. Lately, there's been a movement to give these local treasures a modern twist…
AI in food safety with predictive analysis helps reduce contamination risks, protecting both consumer health and the brand’s reputation.
If restaurants are in prime locations, then it comes with huge rentals which can consume around 20-25% of the total revenue.
Kitchen efficiency is the backbone of smooth operations enabling restaurants to deliver great food, maximize profitability, and scale successfully.
In the future, the position of AI in the restaurant business will only expand. As machine learning algorithms advance, they will be capable of…
Technology may eventually bring customers to your door, but it's the human touch that keeps them coming back.
All invoicing from these brands has shifted to 5% GST. The billing system will show revised rates, and invoices (printed and digital) clearly display…
Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
Behind that seamless magic is no accident. It’s a team that’s been trained to anticipate needs, motivated to go the extra mile, and consistent enough…
For hospitality, restaurant owners and start-ups, the government’s move to rationalize GST slabs is more than a fiscal adjustment—it’s a game-…
Around 50% of the restaurant brands do rebranding after few years, this helps in increasing their profits.
With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
Not just attracting new customers, but this could also act as a new strategy to tap new and untapped markets, areas and customers.
If one wants to grow in the current dynamics one needs determination, but most of all one needs a fresh perspective.
combos will always remain a marketing strategy because, at the end of the day, it is all about driving higher sales.
As per reports, packaging waste poses a serious threat to the environment. Over 70% of packaging that gets disposed is single use disposed on average…
It can also provide touch points so consumers understand how to interact with products, especially at a time when the customers are distracted.
Sit down together with your father or shower your love from afar by recreating an experience at home!
Innovation is the need of the hour. Brands should focus on investing significantly towards finding solutions.
"I want to take on the mission of skill India by focusing on hospitality," said Pandey
According a press note released by DPIIT, a marketplace is something which provides an information technology platform on a digital or an electronic…
Chefs are introducing dishes which are healthy, tasty and filling at the same time. Use of ingredients like ragi, millet and quinoa are making their…
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