Predictions by RedSeer Management Consulting reveals that the cloud kitchens are set to be a $2 billion industry in India by 2024, up from $400…
According to new survey data, the overwhelming majority of restaurants in India have invested or are in the process of investing in new automation…
You may wonder what makes the cloud kitchen a lucrative concept for the business. Being a restaurateur might not be a cakewalk but it certainly is…
Additionally, in the world of multiple payment systems such as UPI, Credit Cards, Debit Cards and Cash, even the most complicated collections on each…
The company and leaders who are paranoid about customers and who are going to make sure that they marry customer experience with technology will not…
Restaurants are as much about trained chefs and tasty treats as they are about technology. It's time restaurateurs begin to embrace efficient…
In the post-Covid era, people are still sceptical about stepping out, touching unsanitized stuff or currency notes. It won't be wrong to say…
Touchless technology has emerged as a weapon to win the war against this vicious pandemic. Moreover, the inclination of the people towards…
Visually pleasing food popping up either on your feed or in advertisements has proven to be of advantage in increasing the sales drive.
While restaurant sales were down as much as 50 percent or higher for some limited-service brands, many found an opportunity to flex their well-…
Not just attracting new customers, but this could also act as a new strategy to tap new and untapped markets, areas and customers.
If one wants to grow in the current dynamics one needs determination, but most of all one needs a fresh perspective.
combos will always remain a marketing strategy because, at the end of the day, it is all about driving higher sales.
As per reports, packaging waste poses a serious threat to the environment. Over 70% of packaging that gets disposed is single use disposed on average…
It can also provide touch points so consumers understand how to interact with products, especially at a time when the customers are distracted.
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