"Over the last two years, Johnny Rockets has become more information and data driven. We are committed to continue our investment in state-of-…
We think Gurgaon's population is quite tech-savvy and an extremely good validator. Although Bangalore remains ahead in terms of early adopters,…
The service gives Apple a chance to tie customers more tightly to its phones and its smart watch, as well as to take a tiny bite from every retail…
The online visual content is high in demand as it has enticing photos on website across various social media platforms and it has become an essential…
For centuries, technology has redefined industries and changed competitive landscapes and also the way in which we communicate, obtain information…
Earlier, Pune-based food tech-startup in India had rolled a similar initiative by taking orders through its Twitter and Face book pages, becoming…
Currently, tracking services offered by Domino's in Australia and other countries monitor the order's progress only until the pizza leaves…
The Peri Play app seeks to set customers free from the wait of waiters to place their order and enhance the service in the restaurant.
Customers can also use the fan-favorite Domino's Tracker on their smartwatch to follow the progress of their order, from the time it is taken,…
The restaurateurs sign a deal with the vendors where they maintain certain preferences for quality fruits and vegetables that they use in their…
Social media, in recent times, has emerged as an effective marketing tool, but a disguised one for food brands. Online social media is a platform,…
Restaurant technology providers are now seeing an opportunity on how they can leverage technology to help restaurant industry in all facets of the…
When you share a post and a photograph on Friday, 60 per cent chance is that you will get more likes than on a weekday like Monday.
If done right, social media can help restaurant grow; if done wrong, it can damage restaurant's image. How can one divert a disaster then?
Social media environment has become cluttered and restaurant owners need to comprehend the approach required.
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