Yummy Bee Strengthens Its Presence in Hyderabad with Ninth Store, Announces Major Expansion Plans
Yummy Bee Strengthens Its Presence in Hyderabad with Ninth Store, Announces Major Expansion Plans

Yummy Bee, India’s pioneering guilt-free café chain, has announced the grand opening of its ninth store in Kondapur, Hyderabad. 

This milestone marks a significant step in the brand’s expansion strategy, with plans to scale up to 12 outlets in Hyderabad, 4 in Bangalore, and 4 in Mumbai by the end of the year.

Founded in 2022 under VLOGS Food Private Limited, Yummy Bee has quickly carved a niche in the food and beverage industry by offering sugar-free, maida/gluten-free, and preservative-free delicacies. With an emphasis on health-conscious dining, the brand has garnered a loyal customer base across its existing outlets in Jubilee hills, Manikonda, Kokapet, Kukatpally.

“The launch of our ninth store in Hyderabad is a reflection of the surging demand for mindful and nutritious dining options,” said Sandeep Jangala, Founder of Yummy Bee by adding that this expansion is a pivotal moment in their journey, reinforcing their commitment to making health-conscious indulgence a norm rather than a niche. 

Yummy Bee’s expansion is fueled by the overwhelming success of its millet-crust pizzas, maida / gluten free pastas, and signature sugar-free desserts like Double Chocolate Brownies and Blueberry Cheesecake. The brand’s innovative approach has attracted strategic investors, securing $3 million in funding to support its growth.

The upcoming outlets in Mumbai and Bangalore will feature kiosk and mid-format café models, ensuring a seamless experience for customers seeking healthier dining options. Additionally, Yummy Bee is also foraying into Consumer Packed Goods (CPG) for the sector, including almond rocks and millet puffs.

With a strong foundation and ambitious growth plans, Yummy Bee is on track to achieve an annualized recurring revenue of ₹16 crore by March 2025. The brand’s expansion not only aligns with evolving consumer preferences but also sets new benchmarks in the healthy café culture in India.

 
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