In his current role, Mainak will be responsible for implementing new sales and marketing strategies in order to boost rooms & events sales at the…
He will also play a key role in helping drive financial results through optimization of cost and materializing the potential savings.
Styled after Nobu London and Nobu Melbourne’s wood oven, the Wood Fire Oven is the most unique kitchen equipment for a contemporary Asian restaurant…
With 17 years of rich and diverse experience, he is a Food & Beverage specialist who started his hospitality journey with the Oberoi Hotels…
He will be using his expertise to nurture a business environment, analyze and suggest trends within the hospitality industry that will consistently…
Prior to joining Westin, he was leading ai which was Olive’s first Zuma kind of project in Delhi.
In his new capacity, Tusch’s vision is to continue leveraging the esteemed reputation of The Westin Sohna Resort and Spa, to lead it through its next…
The special menu is also available for lunch and dinner dine in at Seasonal tastes.
Restaurant seating has been reconfigured to maintain a minimum distance of 1.5 meters between tables and hand sanitizers are being placed at all key…
The brand new Seasonal tastes menu offers a perfect blend of hearty options including favourites from Prego (Italian) and EEST (Pan Asian).
Prior to his current appointment he has been the Director of Food & Beverages at Taj Coromandel.
The refined open air venue offers tea mavericks mood-enhancing teas by Te-A-Me that are magical potions.
The multi-property Executive Chef Anurudh Khanna along with the food, lifestyle and travel columnist Rupali Dean invited Chefs from various other…
In her new role, she will oversee the implementation of all marketing strategies, overall communications, digital marketing and public relations…
As Multi Property Executive Chef, Anurudh will spearhead both hotels’ diverse dining venues, as well as oversee the hotels’ in-room dining and…
Copyright © 2009 - 2026 Restaurant India.