Seasonal Tastes at The Westin Gurgaon, New Delhi opens door for customers

Relish the eclectic flavors of global cuisine at your favorite all- day diner Seasonal Tastes, as it open doors to deliciousness, once again.

Guests can be assured of a rejuvenating dining experience and exceptional quality, with a delectable array of epicurean bests on offer, while ensuring that the latest guidelines on heightened sanitation practices, hygiene and clinical cleaning are met at all times.

The brand new Seasonal tastes menu offers a perfect blend of hearty options including favourites from Prego (Italian) and EEST (Pan Asian).

The menu offerings too have been re-engineered, keeping wellness in mind. While there was always an “Eat Well” menu, as a signature brand offering crafted by experts keeping the guests’ holistic well-being in mind, there is now dedicated space in the menu for special dietary requirements like Keto and Vegan items.

Special immunity boosters have also been introduced; that are a concoction of wonder ingredients and are proven to be a storehouse of antioxidants, especially for the current scenario. The menu also has options of healthy bowls like – Organic quinoa and summer vegetables bowl and Marinated shrimp salad bowl.

Also, during this unprecedented times, the hotel started delivery services as well, through Marriott on Wheels initiative by Marriott International. The hotel has also launched a first of its kind in Gurgaon, luxury Gourmet –To Go Drive Thru service which allows guests to pick up their order from a dedicated pickup junction in the driveway of the hotel, Orders can be made ready in flat 45 minutes and can be picked up with minimal contact from the comfort of one’s car seat.

“While we look forward to welcome our esteemed guests back to the hotel for exclusive gourmet experiences, we take pride in continuing to being a part of their dining conversations even in the comfort of their homes; through our delivery and drive-thru pickup services,” said Rahul Puri, Multi Property General Manager for The Westin Gurgaon, New Delhi and The Westin Sohna Resort and Spa.

For the restaurants and banquets, the hotel ensures adherence to all the standard guidelines issued by authorities. Restaurants and banquets will need to be mandatorily set to 50% of previous capacities, the buffet will be done away with for now making way for pre-plated portions and more distance will be managed in dining spaces.

Digital menus and payment options that guests can access through a QR code scan on their personal mobile phones have been introduced.