From the moment you're greeted with a warm “Irasshaimase,” you’re welcomed into a space that feels just like a charming local eatery tucked away…
Established in 2015,' Biryani by Kilo' currently operates over 70 dine-in outlets across multiple cities in India. The brand is known for…
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
Bekal House menu has been curated to honour Kerala's culinary heritage with the authentic Malabar flavours.
Crackle creates a gastronomic adventure that is inspired by creativity and rooted in the natural world.
The new location, created by the well-known Namrata Rawlani of The White Motif, is a visual feast for the senses with a striking fusion of modern art…
Zarin, which takes its name from the ancient Persian word for "golden," promises to improve Jaipur's culinary scene with its superior…
In his new role, he is the Chinese Cuisine Chef for Inazia.
In her new role, Clark will be leading the pizza chain’s strategy to continue expanding its restaurant footprint in North America and internationally.
This is the US-based restaurant chain’s first-ever location that is focused exclusively on ordering out.
Chinese Wok is planning to launch 300 stores over the next three years.
The restaurant’s menu consists of both vegetarian and non-vegetarian fare, and even Jain dishes.
The Nutcracker’s spunky menu offers a wide variety of all day breakfasts, egg preparations, bagels, waffles, pancakes, sandwiches, burgers, pastas,…
Rassasy is an all-day dining Grill Kitchen and Bar that pays homage to the retro-chic of the early 50s and 60s America
While revamping this outlet, the brand has also increased its offerings for catering to a wider spectrum of audience.
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