OYO to Enter QSR space, Expects F&B to Contribute 5%-10% Additional Revenue
Guests will be able to easily order meals from these kitchens by choosing the "Kitchen Services" option on online platforms such as OTAs…
Samosa Singh's NCR Footprint Grows with New Outlets in Delhi, Noida and Greater Noida
The chain has opened its QSRs at city’s busy malls, with high footfalls, across the National Capital Region (NCR) – Pacific Mall in NSP in Delhi and…
  • By - Nusra
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DS Group Rebrands UnCafe as Society of Salad
The newly rebranded eatery has evolved with a vision to create a social hub where flavor meets nourishment, and every meal is a celebration of…
  • By - Nusra
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Chinese Wok Opens Their 44th Store in Delhi NCR
To further improve the dining experience, Chinese Wok has added an Augmented Reality (AR) function. By scanning the QR code on tables, customers can…
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Why Tech-based Cold Storage is Need of the Hour in Restaurant Biz
In the vibrant and dynamic food scene of Mumbai, where fresh ingredients are paramount, tech-based cold storage is no longer a luxury but a necessity.
McDonald’s Launches Collector’s Edition Cups Inspired by Iconic Collectibles
Available in more than 30 countries, the Collector’s Edition cups, in embossed glass or tritan plastic, put a fresh spin on classic McDonald’s…
  • By - Nusra
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Domino’s Become 1st QSR to reach 2,000-Store Mark in India
While the first 500 stores in the country took over 16 years, the last 500 have come only in 29 months reaffirming the brand’s commitment to…
  • By - Nusra
  • / 3 MIN READ
Westlife FoodWorld Appoints Hrushit Shah as CFO
Shah will take over the role from Saurabh Bhudolia who is transitioning out of the company to pursue entrepreneurial opportunities.
  • By - Nusra
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Carl’s Jr Makes EI Diablo a Permanent Menu Addition
El Diablo is an iconic representation of the Carl's Jr. brand, packed with outrageous ingredients and audacious personality.
  • By - Nusra
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Papa Johns Renames Ravi Thanawala as Interim CEO
Thanawala joined Papa Johns in 2023 as Chief Financial Officer. Prior to joining Papa Johns, he served as Chief Financial Officer of Nike North…
  • By - Nusra
  • / 3 MIN READ
FSSAI verifies McDonald’s India uses 100% Real Cheese
Pursuant to the clean chit, McDonald’s India (W&S) has retained the term "cheese" in the names of its products containing cheese and…
  • By - Nusra
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The Wendy's Company Names Matt Spessard Chief Information Officer
As CIO, Spessard will assume responsibility for all aspects of Wendy's global technology efforts, including Restaurant Technology, Data…
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McDonald's India Redefines Value with the Introduction of McSaver Meals
Customers can enjoy regular meals of McVeggie, McChicken, McAloo Tikki, and Chicken Kebab Burgers, all bundled together at an affordable price.
  • By - Nusra
  • / 2 MIN READ
South- Indian Veg Restaurant IDC Kitchen Raises INR 1.5 Cr in Debt from Peter Thiel-backed Velocity
The funds raised will be used towards marketing initiatives and other inventory-related expenses, enhancing IDC's outreach and sustaining its…
  • By - Nusra
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Burger King reaches the 100 store mark in India
In addition to a sprawling 2-storeyed seating area accommodating 160 customers, the outlet boasts of a convenient drive-thru counter for those who wish to order on-the-go.
Yum Brands comp sales miss as Pizza Hut continues to struggle
KFC and Taco Bell continued to show strong same-restaurant growth around the world, rising 3 percent and 7 percent, respectively. Both beat analysts' expectations.
Puranmal Foods Pvt. Ltd to launch more outlets in coming months
Deepa Surekha said, "'Petite Bites' is a fusion menu be it Mexican chaat like Zuccini Boat, or Italian influenced Pesto Ragda Pattice, the dishes on the menu may have international ingredients, but Essence of Indian chaat will never go and Indian tastes w
McDonald's appoints Enrique Hernandez, Jr. as non-executive Chairman
Hernandez began his career as a litigation attorney with Brobeck, Phleger, & Harrison in Los Angeles and in 1984 joined Inter-Con Security Systems, Inc. becoming CEO and President in 1986.
McDonald's to focus on Asia biz, to open 1500 restaurants
McDonald's is overhauling its business under CEO Steve Easterbrook after acknowledging it failed to keep up with changing tastes. The total number of diners visiting its restaurants fell last year.
McDonald's play on high pricing
The 2 for $2 menu that began in early January let patrons choose from the McChicken and McDouble sandwiches, mozzarella sticks and small fries.
McDonalds wins fight over 50 paise
A consumer bought fast food which cost Rs 52.50. But the establishment rounded it off to Rs 53. This was challenged in the consumer forum.
Costa Coffee takes a leap, launches Flat White in India
It uses more espresso coffee than a cappuccino or latte. It also uses very creamily-steamed milk, which is a knack in itself.
Jubilant to focus on investment despite decline in profit
According to the company, the decline is attributed to higher expenses and employee benefits.
Subway partners PepsiCo as beverage and snack provider
One key element of the new partnership will give customers even more options when they visit their local restaurant.