Soursop juice, a MO fruit product, has been launched by SVA India to address stress-related illness, work pressure and lifestyle.
Handi, the best Indian restaurant in UAE, located at Taj Palace Hotel Dubai, has an exciting new menu for diners.
Pabrai’s Fresh & Naturelle, India’s fastest growing chain for 100% natural ice creams, presents its exotic and exclusive range of ice cream…
Pollo Tropical®, the US based, Caribbean-inspired fast-casual restaurant chain, has opened its 33rd internationally franchised location and its first…
The Tandoor Concept by Electrolux was developed in the Innovation Center in Gurgaon by the Electrolux Chef Academy. Members of the Governing Body of…
FMCG major Dabur India announced expansion of its packaged food business with the launch of fruit juice-based drinking yoghurts under the Real Activ…
Speciality Restaurants Ltd (SRL), in an effort to strengthen its footprint in the niche outdoor catering segment, has made Mobifeast cater the IPL…
The launch is in line with AB InBev’s Global Smart Drinking Goals to ensure that low and no-alcohol beer make up at least 20% of the company's…
Grover Zampa has also unveiled exclusive wines from the brand’s stable, including Vendanges Tardives, La Réserve Royale Brut and a new vintage of…
The restaurant offers a wide range of menu including Steaks, Mutton, Chicken, Seafood and Vegetarian Sizzlers and many more such varieties.
The brand new menu also includes appetisers like Wai Wai Bhel, Zuchini Masala Fries and Chilli Wontons
The new product range, made with fruit chunks, will be under the Minute Maid brand
The food safety body is also launching an app tomorrow which will ease them to teach the vendors about the food hygiene and safety and is on mission…
The bar menu also matches up to the frequency of the food and ambiance with signature concoctions such as Radio Bar Special Mojito, Creme Brulee…
Both beers have been introduced in draft (tap) and bottle format in Delhi-NCR. The product will be introduced in the Mumbai, Kolkata and Bangalore…
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