SRL Strengthening Outdoor Catering Business Segment
Speciality Restaurants Ltd (SRL), in an effort to strengthen its footprint in the niche outdoor catering segment, has made Mobifeast cater the IPL…
World's leading brewer AB InBev enters non-alcohol beer segment in India
The launch is in line with AB InBev’s Global Smart Drinking Goals to ensure that low and no-alcohol beer make up at least 20% of the company's…
Grover Zampa unveils Lounge de La Reserve at Bengaluru winery
Grover Zampa has also unveiled exclusive wines from the brand’s stable, including Vendanges Tardives, La Réserve Royale Brut and a new vintage of…
Yoko Sizzlers launched 1st outlet in North-East at Guwahati
The restaurant offers a wide range of menu including Steaks, Mutton, Chicken, Seafood and Vegetarian Sizzlers and many more such varieties.
Wai Wai City introduces new hybrid appetisers
The brand new menu also includes appetisers like Wai Wai Bhel, Zuchini Masala Fries and Chilli Wontons
Coca-Cola to introduce frozen desserts under Minute Maid brand
The new product range, made with fruit chunks, will be under the Minute Maid brand
Food safety body FSSAI launches 'Clean Street Food' project
The food safety body is also launching an app tomorrow which will ease them to teach the vendors about the food hygiene and safety and is on mission…
Silver Beach Hospitality launches Radio Bar in Mumbai
The bar menu also matches up to the frequency of the food and ambiance with signature concoctions such as Radio Bar Special Mojito, Creme Brulee…
Cerana Beverages launches India's first craft beer Bira 91
Both beers have been introduced in draft (tap) and bottle format in Delhi-NCR. The product will be introduced in the Mumbai, Kolkata and Bangalore…
Restaurants splash colour of patriotism in their menu
A specially crafted Indian menu from the chef's internationally acclaimed kitchen offers a wide range of delicacies to choose from, keeping in…
Kesar introduces winter special sweets this season
The scrumptious sweets in the chilly winter nights is an enduring demand of all Indians, but urban people nowadays apprehend of obesity and other…
Farzi Cafe brings 'Farzi Fuel' for its customers
Fazi Cafe is owned by serial entrepreneur Zorawar Kalra, who owns Massive Restaurants and has introduced the multi-award winning signature Punjab…
Essae launches POS
An integrated point of sale hardware system for retail and hospitality industry.
Chef unveils book
An essential guide for young professionals in this sector.
Dabba lunch by Stomp
Only restaurant in Bangalore that offers this service.


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