The newly opened hotel features 73 villas, rooms and suites, positioning it as a strong draw for luxury leisure travellers, destination weddings and…
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
The revamped space continues Dirty Apron’s hallmark blend of European comfort and Asian influences, presented through a menu that reflects the…
The new Pune store strengthens its position in the premium dessert segment, offering a refined, design-forward space for guests to enjoy.
Celebrating 24 years this year, Mocha has been a key player in shaping India’s modern café culture since its first outlet opened in Churchgate,…
Founded by a single mother taking her first step into entrepreneurship, Zaro is built on personal emotion and instinct.
With a seating capacity of 62, the revamped outlet targets a cosmopolitan audience seeking both authenticity and refinement. The refreshed identity…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
Unveils Exclusive 18 Sanctuary Suites to Mark the Silver Anniversary
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
It will be first be available in Delhi, Mumbai, Bengaluru, Hyderabad, and key airport duty-free stores, tapping into India’s tequila market, which is…
Designed as a hub for celebrations and corporate events, the hotel can host up to 900 guests across its versatile banquet venues, including a grand…
From the bustling street flavours of Mumbai to the spice-rich shores of Kerala and the soulful lanes of Banaras, every dish is crafted to deliver a…
The menu spans the country from tikka to chukka, bringing together cherished regional favourites and imaginative, contemporary takes on India’s most…
With the advent of Internet and mobile, the combination of Food and Tech is disrupting old business models and is creating new paradigms.
7 Degrees Brauhaus is an authentic Bavarian Microbrewery & Kitchen Restaurant which offers in-house German Micro-Brewery Plant and machinery as…
The company has also invested $11 million to install the largest Oreo production line in Africa and is planning to generate more business for…
Five Star Chicken, operated by CP Foods, a Thai multinational conglomerate is also looking at aggressive expansion plan for India that includes…
The Monday Meal Box includes perfect portions of Rotis, 2 Vegetables, Dal, Rice and sweets.
At Punchin, the concept is simple “ the Amritsari Kulcha meets the Chilly Noodle, combining the two most popular cuisines of India; Punjabi and desi…
The menu of all these variants has been delicately designed to comply with customers top priority list.
The exceptional menu will comprise the traditional dishes for the festival that are followed in the western countries.
Canada is the fourth country in the world after Finland, New Zealand and India to adopt the new look on both its in-store point-of-purchase displays.
Known for customization and low-fat Subs and salads, Subway has continually evolved its menu items to suit local taste and preferences.
Copyright © 2009 - 2025 Restaurant India.