He said that the business is growing at a pace of 30 per cent per month and the company is already in talks with a number of big venture capital funds which has helped start-ups grow to multi-billion dollar companies.
It is reported that Singh, who is ranked by Forbes in the past as one of India\'s richest persons with a net worth of at least USD 975 million, owns the Leeu Estates Farm in South Africa\'s Franschhoek town and is transforming it into a boutique winery an
The company which is backed by Matrix Partners who has invested around Rs 27 crore in 2007, is also planning to open a lounge restaurant Antares in Goa along with Masterchef Australia participant Sarah Todd.
Growing at 100% month-on-month since its launch in April 2015, InnerChef will use the funds to expand its footprint and launch 10 new kitchens across Delhi, Bangalore and Mumbai.
Licious owns and operates a fully automated meat processing unit at Hennur in Bengaluru with delivery hubs in localities such as Marathahalli and Kammanahalli.
DishCo presently operates in Mumbai, Pune, and Goa. It will soon expand into Delhi, Hyderabad and Bengaluru. Over 8,500 restaurants are listed on DishCo™s app.\r\n