Soulinaire, IHCL’s signature lifestyle catering brand, now finds a permanent home on the Alibaug boardwalk, bringing a vibrant new culinary…
Strengthening its Rapid Expansion Journey with the 9th Signing in the Last Three Months
Arindam's skill set encompasses operations management, strategic planning, and business development
This initiative is part of the hotel's larger goal to integrate eco-conscious practices into its operations, enhancing its reputation as a…
Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.
Sagar specializes in upholding superior standards in both product and service quality while enhancing profitability. He demonstrates proficiency in…
As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary…
In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our…
In this role, Rawat will supervise and administer all food and beverage operations within the hotel, ensuring they meet the establishment's…
Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by…
As the Director of Food and Beverages, Peeyush will offer strategic direction to F&B operations, aiming to optimize revenue, introduce creative…
Approximately 75% of the IPO is allocated for qualified institutional buyers, while 15% is designated for non-institutional investors, with the…
DoubleTree by Hilton, Goa - Panaji, appoints Sarang Shanbhag, Bhushan Ganorkar, and Abhinav Kumar Singh to key roles.
Divyanshi possesses a broad proficiency spanning different cooking techniques, ingredients, equipment, and protocols, guaranteeing top-notch food…
With his extensive experience, Chef Sandeep will be responsible for maintaining the hotel's exceptional culinary legacy while also catering to…
Biswajit has over 35 years of experience across major Indian hotel brands like The Oberoi Hotels and Taj Hotels and has also worked for the Accor…
In his role as General Manager, he will be responsible for achieving targets by developing and implementing strategic sales, marketing plans.
This will be the third property in India.
With corporate facilities and world class dining option.
The hospitality division of Mirah Group adds five hotels.
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