Restaurant India News: The LaLiT Bekal Enters Structured Wellness Space with Swasthya Retreat Launch
The launch comes as demand for slow travel and immersive wellness experiences continues to rise within the premium hospitality segment.
PepsiCo India to reduce salt in snacks; to pilot plant-based packaging
The company also said it is working with partners to support and leverage new technologies for sustainable packaging solutions.
FSSAI plans trans fat reduction in vanaspati/margarine to below 2%
Trans fatty acids can be easily eliminated by adopting newer technologies which allow use of healthier oils in place of partially hydrogenated…
LB Consumer Goods Launches Ray Cooking Spray For Optimum Oil In Food
Used worldwide for reducing the quantity of oil going into the food, the spray also proves helpful in restricting the amount of fats in the diet.


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Apax Partners inks Acquisition Deal With TPG-controlled Healthium MedTech
Backed by Apax Funds, Healthium plans to deepen its presence in the Indian market and broaden its portfolio of specialty medtech products.
Pizza Hut to include sriracha, ginger, curry in its menu
The pizza chain will also update its mobile ordering as well as its logo, delivery boxes and staff uniforms as a part of its revamping process.