The specially crafted menu by Executive Chef Sajesh and his team is a unique compilation of vegetarian and non-vegetarian delicacies from the…
The carnival will also have a bar influenced by molecular mixology, Grape-Crushing activities, a wine and cheese tasting, tequila-slammers and…
Chef Arun Sundararaj and his team of expert chefs have crafted a special menu that includes an extensive range of traditional delicacies from Tuscany.
At Hyderabad till August 10.
Started from 1st August till 17th August.
From 11th to 20th July’14.
Organised by North Zone Cultural Center in the city.
Will be a 15 day long festival.
Starting from 7th June’ 2014.
Organising ‘The Grand Truck Road’ festival.
The festival of incredible Indonesian cuisine starts on 03rd February 2017 at L 14, the Renaissance's specialty restaurant and will be on till…
The festival will serve its customers dishes ranging from Kababs, Nihari, choicest desserts such as Kheer Lahasooni and other traditional sweets.
The offer is valid at all 7 outlets in Bangalore (Indirangar, Kormangala, JP Nagar, Lido Mall, Whitefield Road, Kammanahalli and Electronic City)…
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