At present, it has on-boarded 45 chefs and is planning to add an additional 350 Chefs and 1000 freelancer chefs.
They are present across 5 cities in India- Mumbai, Bangalore, Pune, NCR and Hyderabad - delivering over 1.5 million meals every month.
Launched in 2014 by Uber, it entered Hong Kong market five years ago to catch the fastest growing demand for online food ordering and delivery.
It is a food delivery restaurant that aims to take you on a journey through the East Asian cuisines and make your taste palate burst with flavours.
In 2017, just 3,000 McDonald’s restaurants offered delivery. Now, delivery is available in more than 32,000 restaurants across 100 different…
Under Miki's leadership, the brand expect to increase their international scale, accelerate product development, and improve our investment…
Apart from bringing authentic, flavourful recipes, Ba-khoob Biryani also provides the customers with high quality food by using fresh ingredients and…
With a fine selection of vegetarian and non-vegetarian dishes, the fare boasts specialities inspired by the flavours of Japan, Korea, Tibet, Burma,…
Charcoal Eats serves over 50,000 consumers a month through its 29 outlets across Mumbai and its environs.
Once, the brand hits around 30 outlets, it will have about 50-60 dark kitchens operating out of them.
Tapping further into India’s booming cloud kitchen segment, Curefoods is looking at on-boarding a total of 25 brands.
Orders for Rebel Foods’ brands on the foodpanda app on average grew 40% month-on-month in the past six months, with more than 200 outlets across the…
Out of 200,000 delivery partners that Swiggy has, about 1,000 of them are women delivery partners; interestingly 99 per cent of them are under the…
With the influx of fresh funding, Rebel Foods will continue to focus on growing their international footprint, technology and brand acquisitions.
The Bengaluru based food delivery platform also mentioned that its food delivery business had surpassed pre-Covid levels and non-food businesses were…
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