With a focus on authentic and rich flavours, enhanced with modern techniques, this menu offers two sections, the Matka Ice Creams and Exclusive…
Launched in 2022 in partnership with Dean With Us, ‘Shefs at The Leela’ strives to champion women chefs, fostering equity within the culinary realm.
Air India has started carrying food from India for use during the journey back to the country.
5,000 delivery partners have been boarded to the company’s platform in these 13 cities.
Uttar Pradesh Pollution Control Board will be taking action against eateries using coal or wood as fuel before October 10.
The move is taken in order to strengthen the food safety surveillance system in India.
The decision came after a customer found caterpillar in the vegetable biryani served at its restaurant in Hyderabad.
The airport is expected to get a makeover by Diwali 2018.
Himalaya Food International announced that the company is working on reviving its french fries business in the frozen and canned food processing…
In the first phase, they have planned for 7 outlets in following locations- Delhi, Chandigarh, Noida, Gurugram, Jaipur & Udaipur. They are…
CISK 0.0 Alcohol-Free Beer, 100% Flavour and 0% Alcohol, was only recently introduced in 2021. It is fermented with the same ingredients as a CISK…
Inspired by European, Mediterranean & Turkish flavours, the delicacies on the menu are delightful in their textures and flavours.
Nestled amidst the shores of Juhu Beach overlooking the Arabian Sea, Novotel Mumbai Juhu Beach offers a perfect balance of nature and style with…
Davide Passarella, a gourmet Italian dessert chef, is the creator of these iconic gelatos that are churned with love and fresh fruit, including with…
Chef Mathur did a three years diploma in Hotel Management from Govt. Institute of Hotel Management Almora, Uttaranchal and also completed his…
Truefarm aims to replace most of the food items in daily diet with healthier, chemical free, nutritious and delicious alternatives.
Ola is focused on diversifying its offerings by making an acquisition in the food delivery segment
Lite Bite’s revenue grew 30-32% over last year and near Rs 300-crore business has identified Punjab Grill
Total revenue beat forecasts but overall was down 10.4 percent at $5.75 billion due to a step up in franchising of its restaurants
A classic example, say experts, is the food technology segment, where startups struggle to compete with major players like Swiggy and Zomato.
Operated by Chennai-based Ubiquitous Foods, EatFresh was operating almost 50 outlets in Chennai and Bengaluru.
Currently offering six different cuisines with 30 combos, Frshly promises unprecedented service quality, convenience and variety to its customers…
Parag Milk Foods claim to be the second largest share of India's cheese market is available in both packages milk and milk products.
AamRus is currently available in Hypercity and Sahakaari Bhandaar Stores in Mumbai and is expected to be available across the trade segments in…
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