With a focus on authentic and rich flavours, enhanced with modern techniques, this menu offers two sections, the Matka Ice Creams and Exclusive…
Launched in 2022 in partnership with Dean With Us, ‘Shefs at The Leela’ strives to champion women chefs, fostering equity within the culinary realm.
Air India has started carrying food from India for use during the journey back to the country.
5,000 delivery partners have been boarded to the company’s platform in these 13 cities.
Uttar Pradesh Pollution Control Board will be taking action against eateries using coal or wood as fuel before October 10.
The move is taken in order to strengthen the food safety surveillance system in India.
These restaurants will be launched in the next 4-6 weeks, and will offer healthy food to people who are on-the-go in Bengaluru.
The decision came after a customer found caterpillar in the vegetable biryani served at its restaurant in Hyderabad.
The airport is expected to get a makeover by Diwali 2018.
Himalaya Food International announced that the company is working on reviving its french fries business in the frozen and canned food processing…
In the first phase, they have planned for 7 outlets in following locations- Delhi, Chandigarh, Noida, Gurugram, Jaipur & Udaipur. They are…
CISK 0.0 Alcohol-Free Beer, 100% Flavour and 0% Alcohol, was only recently introduced in 2021. It is fermented with the same ingredients as a CISK…
Inspired by European, Mediterranean & Turkish flavours, the delicacies on the menu are delightful in their textures and flavours.
Nestled amidst the shores of Juhu Beach overlooking the Arabian Sea, Novotel Mumbai Juhu Beach offers a perfect balance of nature and style with…
An expert committee, formed following the Supreme Court\\\'s concern over the large number of pilgrim deaths in 2012, had cautioned the consumption of cold drinks and fried junk food as there is shortage of oxygen enroute the cave shrine.
According to an independent lab test the piece of meat served at KFC was not a rat but a chicken.
Offering more to the taste buds of customers is the Foodhall\'s cafe menu - red Thai curry with jasmine rice, tofu satay with peanut sauce and chicken satay with peanut sauce.
The upcoming classes will be open to kids between the age group of 8-15 years on Tuesday, Thursday and Saturday till the end of June.
As a tribute to its rich legacy the chefs have crafted a Grand Telangana Thali at Firdaus the fine dining specialty restaurant at Taj Krishna.
The outlets will add to the company™s existing portfolio of core brands and franchise models giving more choices to kids and youngsters who are looking for some interesting food options at the Airport.
According to the food minister the park will also provide direct and indirect employment to 6,000 people and will benefit about 25,000-30,000 farmers.
Known for revival of Hauz Khaz Village, Sukhija, will be opening two more restaurants namely; Open House and Hybrid in CP and Tolstoy Marg respectively.
The USP of this program is to identify technological innovations in the agri-ecosystem as well as handhold these startups towards sustainable growth.
The company also operates various other brands at the airports such as “ Pizza Hut, KFC and has plans to start Burger King, Krispy Kreme, 4700 BC and Belgian Fries at this location.
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