With a focus on authentic and rich flavours, enhanced with modern techniques, this menu offers two sections, the Matka Ice Creams and Exclusive…
Launched in 2022 in partnership with Dean With Us, ‘Shefs at The Leela’ strives to champion women chefs, fostering equity within the culinary realm.
Air India has started carrying food from India for use during the journey back to the country.
5,000 delivery partners have been boarded to the company’s platform in these 13 cities.
Uttar Pradesh Pollution Control Board will be taking action against eateries using coal or wood as fuel before October 10.
The move is taken in order to strengthen the food safety surveillance system in India.
These restaurants will be launched in the next 4-6 weeks, and will offer healthy food to people who are on-the-go in Bengaluru.
The decision came after a customer found caterpillar in the vegetable biryani served at its restaurant in Hyderabad.
The airport is expected to get a makeover by Diwali 2018.
Himalaya Food International announced that the company is working on reviving its french fries business in the frozen and canned food processing…
In the first phase, they have planned for 7 outlets in following locations- Delhi, Chandigarh, Noida, Gurugram, Jaipur & Udaipur. They are…
CISK 0.0 Alcohol-Free Beer, 100% Flavour and 0% Alcohol, was only recently introduced in 2021. It is fermented with the same ingredients as a CISK…
Inspired by European, Mediterranean & Turkish flavours, the delicacies on the menu are delightful in their textures and flavours.
Nestled amidst the shores of Juhu Beach overlooking the Arabian Sea, Novotel Mumbai Juhu Beach offers a perfect balance of nature and style with…
In a conversation with Restaurant India, Puneet Rekhi, Owner, Coastal Reef speaks about how coastal sea food has evolved in the market in last few years.
Starbucks also forecast fiscal 2016 earnings, excluding items, of $1.87 to $1.89 per share, in line with analysts\' average call for $1.88 per share.
Asserting that there is a huge opportunity of milk processing in the state, Sodhi said Punjab produces 2.70 crore litres of milk and out of which 1.60 crore litres is surplus.
The competition was adjudicated by the best national and international chefs from the industry, who judged the sweet delights on the parameters of texture, innovation and taste.
The company is also planning to expand its wings to other cities and might as well target countries like the US, UK and gulf countries where there is considerable numbers of Indians and who look for home cooked food.
In a major decision, Punjab government has announced exempting inputs of food processing sector from taxes to make the state as food processing hub of the country.
The tie-up is a part of the company\'s strategy worth Rs 400 crore to expand its reach in the urban areas through Havmor\'s food outlets.
Elaborating on upcoming plans, the company\'s Director Sidhant Gupta said, \"This is part of our comprehensive business transformation strategy to become a key player in dairy industry business.\"
Together, the participants will present the hawker experience, which is the backbone of the Asian food tradition, with gourmet touches to make it special.
\"To meet the global standards of seed spices being exported from Gujarat, the board has decided to set up a testing lab at Kandla port at a cost of Rs 15 crore. Six such laboratories are already functioning across the country, including at Mumbai, Cochin
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