Ahead of the dinner, a panel discussion will take place on 19 July 2025, where the chefs will share their perspectives and experiences in an open,…
Innovation has been part of chef Qureshi’s way of cooking since a very early age and he was the first chef to receive Padma Shri in 2016.
Her latest cookbook was ‘Instantly Indian Cookbook’, published in 2019 (46 years after ‘An Invitation to Indian Cooking’ where she collaborated…
The objective is to act as a link, a platform and an instrument for the enhancement and overall development of the national community of chefs.
As a prelude to the Awards, ICF will organize trade tests for professional chefs in various categories in Banarasidass Chandiwala Institute of Hotel…
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