Evocus continues to lead in innovation by collaborating with renowned cafes and hotels such as Bawri India, Perch Wine & Coffee Bar, and more.
The brand will also host a luxury craft experience at Nahargarh Palace in Ranthambore at the end of the year.
The company aims to leverage this enhanced capacity to strengthen its presence in key markets, including Mumbai and Nasik, and build a robust HoReCa…
Poshn plans to use the fresh funds to build further its innovative stack of solutions that address the gaps in the system. Besides, it will use the…
By leveraging his credibility and expertise, MasterChow aims to differentiate itself in the competitive packaged food market, particularly in the…
The plant-based range has been especially developed for chefs and features two offerings - a burger patty and mince, alternatives to meat-based meals…
These ready to eat puddings and high-quality bottled milkshakes, will be found in major retail stores and various online platforms across India.
There are one-on-one sessions, live demonstration and tasting sessions that will help the guest curate their own World Cup special menus.
Manufacturing spices since 2006, this association with popular star Karisma Kapoor will strengthen the brand awareness drive by Chukde across the…
General Mills is establishing its second manufacturing site for Pillsbury Baking Mixes in India, earmarking an investment of around INR 100 crore to…
Having initially targeted around 1200-1400 HoReCa businesses in Delhi/NCR, UcliQ now sets its sights on reaching 20,000-25,000 businesses across…
A premium French brand created in 1912, MONIN is an innovative flavor solutions creator and a trusted partner for hospitality professionals across…
SupplyNote's client list includes, brands such as Naturals Ice Cream, Biryani By Kilo, Bikkgane Biryani, Caterspoint, Burgrill, and Ironhill…
In a recent development, Nestle Professional has joined hands with PVR-Inox cinema halls to elevate the experience with NESCAFÉ.
EVO’s mission is to disrupt the chicken egg by creating a truly better egg, made from plants, which functions and tastes like an egg without any of the downsides i.e., efficient resource use, cruelty, cholesterol & antibiotic abuse.
Giving an edge and opportunity to Ice cream parlours, cafes, Hotels and restaurants, Elanpro Scooping Parlour helps display variants such as low carb, vegan, allergen-free, favourites and trends simultaneously.
Further Karamat is looking forward to introducing range of products for Asian and Chinese products offerings by this year.
At present Alkaline and Black water are available in 500 ml cans while Whiskey water is available in 250 ml can.
Other investors include; Dexler Holdings, Chef Manu Chandra and a group of domestic family offices and angel investors.
With this fund raise, the company plans to deploy this capital towards new product launches, entering new markets (Tier 2 and 3 cities), retail expansion from the current 242 stores to 500+.
Starting 1st July 2022, the government of India has implemented a nationwide ban on single-use plastic straws.
The 60 plus stores of TenderCuts in the three cities of Chennai, Bengaluru, and Hyderabad has made a huge commitment towards Earth by continuing to not use single use plastic across all its products.
Launching on World Chocolate Day 07.07.22, Cacao Origins is a collection of single-origin chocolate thins created by Chef Sanjana Patel.
BVeg and AAK will work together to innovate and develop plant-based meats and share scientific research available within the companies.
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