Located on Whitefield Main Road and surrounded by greenery and open spaces, the venue offers an immersive escape for guests—a place to unwind,…
Babylon Brewery & Club 2.0 enters the hospitality and nightlife market as a large-format venue built to serve both social dining and…
Lizard King Brewing Co. represents a new chapter in Goa’s craft beer movement. By merging craftsmanship with a music-inspired energy, the brewpub…
The official “untap” of Valkyrie Brew, involving Ironhill brewers and the biker collective, is scheduled for later this month, aiming to position the…
Production capacity to scale up from 2.0 to 3.5 million hectolitres, leading to a 75% increase
Founded by Arvind Murthy, Daksh Vedanth Gowda, Renuka Limbavali, and partners Beena Arvind & Pragna Saahithya, the venture reflects their leap…
What began as a weekend restaurant alongside Saltt at Oleander Farms quickly evolved into a fine dining and hospitality destination.
With plans to launch 4–6 outlets across North India by 2026, the brand is poised to take its unique blend of craft beer, inventive cuisine, and…
With a seating capacity of 800 guests the craft brewery opens its doors to patrons from 22 November 2024.
Located in the bustling center of Sarjapur, this brand-new location offers an experience that is unmatched by combining architectural genius with…
In her new role at Mount Everest Breweries, she will offer independent guidance on company strategy, risk management, and brand performance.
This strategic move marks a significant milestone for ABCL and facilitates the expansion of its footprint in East & Northeast India, further…
This refreshing craft beer is unpasteurized and freshly brewed, being the state’s first microbrewery to sell in cans.
The KLING Group is ambitious to expand its presence across Bengaluru and beyond.
The deal will give Kirin control of the country's oldest brewery, and 90 percent of Myanmar's beer market, a company spokeswoman said.
Copyright © 2009 - 2025 Restaurant India.