India’s largest taproom chain, Bira 91 Taproom, has introduced a new food and cocktail menu aimed at contemporary Indian diners.
This spectacular launch happened on Women’s Day to celebrate the spirit of innovation, inclusivity, and the dynamic women shaping the craft beer…
Situated in the dynamic Kamala Mills area of Lower Parel, Mumbai, this new outpost builds upon BIRA 91’s growing nationwide network of experiential…
The Tagore Garden neighborhood in West Delhi, known for its dynamic young audience, is the perfect setting for BIRA 91's second Taproom in Delhi…
Delhi-based brands, known for their passion for innovation, have crafted an unforgettable experience centered around Bira 91's Malabar Stout and…
This collaborative beer combines the flavors of Indian street food with the renowned craft brewing tradition of Colorado.
This strategic move aims to utilize the extensive global business expertise of these appointees as Bira 91 expands its operations both domestically…
This marks the company's fourth Taproom in India, following its earlier launch at DLF CyberHub and in Bengaluru.
Bira 91 implemented an action plan to decrease energy consumption and shift towards using 100% clean, renewable energy at its biggest brewery in…
Bira 91's 022 Session Ale and 011 Gully Pilsner are named after the dial codes of Mumbai and Delhi respectively.
The exclusive House of the Dragon x Bira 91 merchandise celebrates the season of Fire and Blood and is dedicated to fans across India.
The company now operates four breweries in India and has a presence in 400 cities across 10 nations.
The proceeds of the Series C fundraise will be utilized by the company to support its growth plans.
The transaction has valued the company at $246 million.
The funds will be deployed to expand production capacity by commissioning new breweries and expanding its existing facilities.
These Limited Release beers will be available in 330ml bottles and 500ml cans across Mumbai, Bengaluru, Delhi, and Pune.
The Beer Café’s management with Rahul Singh, CEO, and Founder at the helm, will continue to lead the brand’s operations and take the complete responsibility of the newly formed restaurant vertical.
The lager will be exclusively available in Bira 91’s Taprooms in Bangalore - Koramangala and Bengaluru International Airport.
In this role, Meghna will drive the global finance function at Bira 91 and will be a key partner in the strategic direction of the business and build the company for its next phase of growth.
The ‘Yuzu Gose Sour’ has been brewed from a combination of flavors of Himalayan Pink Salt sourced from India and the peel of Yuzu, a traditional Japanese citrus fruit cultivated in Japan’s Kochi Prefecture region.
The ‘Imagined in India’ limited release beers will be available in 330ml bottles and 500ml cans across Delhi, Mumbai, Bengaluru, and Pune.
Bira 91’s Cicerone Certification program was designed in the summer of 2020 when teams were working remotely to help build education on beer.
B9 Beverages, raised a $6 Mn round led by Sequoia with participation from a select set of super angels including Kunal Bahl and Rohit Bansal from Snapdeal, Deepinder Goyal from Zomato, Ashish Dhawan of ChrysCapital and Mayank Singhal from Temasek.
Both beers have been introduced in draft (tap) and bottle format in Delhi-NCR. The product will be introduced in the Mumbai, Kolkata and Bangalore market later this month.
Copyright © 2009 - 2025 Restaurant India.