Building on Mikiamo Limoncello’s success, the brand introduces Mikiamo Meloncello and Seoulmate Soju to capture India’s evolving taste for premium…
With Karnataka serving as its launchpad, Misfit is expected to roll out across India in the near future, with additional flavours set to expand the…
While the primary focus remains on the B2B channel, FSIPL is also targeting the consumer segment through the Marimbula brand.
This move reflects Yummy Bee’s focus on catering to changing consumer preferences in the beverage category, especially those prioritizing lower-sugar…
While competitive food challenges have long been popular in international markets, Easy Boba’s tea-focused format presents a localised concept suited…
With the rising demand for premium and wellness-oriented beverages in India, Chaimaa appears to be targeting a niche consumer base that values both…
This program marks a continued focus within the hospitality group on enhancing experiential dining and beverage innovation.
The company also plans to introduce additional products in the coming months, including new food items and seasonal flavours.
The round was led by existing investor Chimes Group and Srinivasan Namala of Porus Laboratories with participation from Hyderabad Angels, The Chennai…
Gulabs also offers larger 1-liter packs for the HoReCa (Hotel-Restaurant-Café) industry. These packs are designed for establishments that want to…
The premium brandy industry in India is expected to continue expanding its market share within the overall Prestige and Above IMFL segment.
Additionally, Subko is strategizing and implementing the launch of flagship café experiences in diverse formats across chosen cities in India and…
North Star Cafe offers a broad menu catering to various tastes, featuring Café, Bakery, Beverages, Desserts, Continental, and Healthy Food choices.
These Martini mixers is characterized by their rich flavours which are paired with either Vodka or Gin, ensuring a premium drinking experience.
Sources close to his ministry said the company would help farmers to cultivate and increase the yield with the help of new scientific techniques like…
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