The kitchen is headed by Chef Rachelle Andrade, previously of Qualia and Mag St. Kitchen.
This will help in imparting equal opportunities for students from varied walks of life without the constraints of borders becoming barriers.
Davide Passarella, a gourmet Italian dessert chef, is the creator of these iconic gelatos that are churned with love and fresh fruit, including with…
The investment will also help the brand strengthen its Indian presence by amplifying its reach in tier I and tier II cities, followed by an…
The newly launched outlet at Vaishali assures to serve quality and endeavour as with pandemic customers have become more conscious about what they…
The menu will also embrace an assortment of eggless and gluten free confectionery to relish.
Handcrafted to perfection by Chef Aditi Handa, TBD introduces 4 new bakes as part of its FitKneads range.
At Bakeway, he has subsumed bakeries like Copper Chocs, Bakers Basket, WS Bakers, Cake and Cream Factory.
The Italian firm which reported €10.3-billion revenues for the year ended August 2016 has only one manufacturing unit in India in Baramati Maharashtra
Menu has been especially curated so that there are not just the pastries but sandwiches baguettes croissants
The range is equipped with adjustable shelves enabling easy insertion and accommodation of the bakery trays. It is cohesive of imported DGU glass for…
In order to maintain products’ freshness and high quality, brand sources its ingredients from selected suppliers. The Bandra store is themed like a…
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