As part of the campaign, a specially curated menu will be rolled out at Spice It restaurants across all ibis hotels in India, showcasing Chef Sanjyot…
In his new role at Novotel Pune, Chef Gaurav will spearhead the hotel’s culinary operations, overseeing menu innovations, maintaining high-quality…
The cafe in a collaboration with The Coffee Co as their coffee partner offers impressive selection of coffee beverages.
He has put up a young, energetic and passionate team together in a very short span of time to create memorable experiences for guests of all segments…
In his present role, he will lead the culinary team at Mercure Hyderabad KCP. He will be responsible for overseeing all aspects of the culinary…
The hotel's proximity to the Jaipur Exhibition & Convention Centre (JECC), is renowned as South Asia's premier purpose-built, state-…
Novotel has a presence in more than 60 countries with a network of over 530 establishments, is affiliated with Accor, a global hospitality…
This Pan Arabic – inspired restaurant offers a delightful culinary journey, celebrating the rich flavours and tastes inspired by Arabia, brining…
Accor currently operates 58 properties in India, under the Raffles, Fairmont, Sofitel, Pullman, Grand Mercure, Novotel, Mercure and ibis brands. The…
Nidhi Verma will assume the responsibility of spearheading the creation and implementation of comprehensive public relations initiatives that align…
Prithvi is poised to revolutionize the Sales and Marketing landscape, further solidifying Novotel Hyderabad and HICC as the quintessential haven for…
He will also work closely with the hotel's management team to develop and implement strategies to enhance the hotel's performance and…
Maharaj Pratap’s repertoire of regional and local recipes will be an immediate added advantage to Tuskers, where the menus are inspired by thoughtful…
Abhijeet commenced his journey in the field of hospitality with BBA in Hospitality and Tourism Management from Kohinoor IMI - School of Hospitality…
Industry veteran P Sadananda Maiya said many small outlets would close down, being unable to pay the rent.
Prior to his current appointment he has been the Director of Food & Beverages at Taj Coromandel.
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