Food handlers of micro-level food processing units will be provided training on understanding of good hygiene, food testing process and other…
Responding to a letter from civil society groups earlier, the FSSAI held food fortification just as complementary strategy to diverse diets.
In addition to this, the company will also work closely with its sellers, delivery partners and third-party workers to deliver the message to a…
FSSAI had earlier extended the deadline to July 1, 2020 and subsequently till January 1, 2021.
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To clamp down on prevailing corruption in the food safety department, the state government has directed it to issue food licenses within one day…
The deal comes as speculation swirls about the next round of consolidation in the packaged-food business.
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