Inspired by international culinary experiences and personal travels, Scuzi's menu is thoughtfully crafted to satisfy diverse tastes.
India’s food delivery and dining-out market is projected to nearly double, growing from ₹5.5 trillion to ₹9 trillion by 2030, according to a report…
Looking ahead, Crumb & Co. envisions a future that includes establishing a farm-to-table-style restaurant.
Having already served 1 million unique customers in Delhi-NCR and 1 Lakh+ customers in Bengaluru, the food tech is poised to make a significant…
Customers can now order Behrouz Biryani, Oven Story Pizza, Faasos, Sweet Truth, LunchBox, Wendy’s and more from the ONDC Network.
This strategic move aims to bring Route 66 Goa's iconic flavors and innovative dishes to the heart of Bandra, catering to the modern dining…
Popularly known as T. Natarajan or also Thangarasu Natarajan, the cricketer was born on 4th April 1991 in Chinnappampatti, a village near Salem in…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
With this round of distribution, the total ESOPs value held by Rebel employees now reaches USD 65 Million (INR 550 crores).
The funds will be used for expansion and increasing the footprint pan-India and hiring a team that could accelerate the expansion.
The round consisted of primary and secondary equity and debt and was led by Binny Bansal’s fund Three State Capital with an investment of INR 240…
The deal which occurred for an undisclosed amount, will see the AWJ group of brands eye expansion in new markets where Kitopi has a solidified…
Already running operations in Bangalore and Delhi, Hala is looking for franchise partners to achieve its goal of running at least 40 franchise…
Targeting Tier-1 and Tier-2 cities, the first phase of launch will see 35 outlets go-live across 15 cities, including Pune, Ahmedabad, Delhi NCR,…
Art of Dum and China Bistro will cater to areas surrounding 8 km to 10 km of Saki Vihar, including Powai, Hiranandani, Vikhroli, Marol, Sakinaka, Vihar and other areas of Andheri (E).
Early in 2017, The Bowl Company made its debut in Bengaluru. It has more than 20 locations in the city and serves food in bowls.
Former Captain of the IPL team Punjab Kings, Mayank Agarwal believes that a healthy lifestyle comes from healthy eating.
Currently operating out of 6 kitchens in Kolkata and 2 kitchens in Bangalore, the brand subsequently aspires to expand to other cities and become a household name for Bengali food Pan-India!
‘Il Sale’ is the translation of salt in Italian, just like the first two brands under its name - ‘Namak’ and ‘Alas’ meaning salt in Hindi and Greek, respectively.
The blog post also shared that the company will whitelist the restaurant partners that provide a great experience other than the operators mentioned above from this manual check so that they don’t face delays while expanding the scope of their businesses.
By the end of the year, the group aims to open second location for all 4 brands i.e. Namak, Alas, Il Sale & Yan in Mumbai.
The Art of Dum's Jubilee Hills Cloud Kitchen will be serviceable in areas like Sri peddamma talli temple, Gayatri hills, Journalist colony, Navanirman Nagar colony, Prashasan Nagar, Huda enclave, CBI colony MP and MLAs colony, Kavuri hills, to name a few.
The brands and participants of the programme will get access to the capital and network of Curefoods, and support from an extensive expertise stack of the brand.
The company intends to utilize the fund to expand to more than 250 kitchens in 75 cities across the country, add brands in top categories etc.
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