This space, which Raita or Curd previously dominated, now offers the option of pairing some of the world's hottest sauces with Biryani, a crowd-pleaser for spicy delicacy fans.
Operating in a cloud kitchen format, Shoyu offers pan-Asian cuisine, including a wide range of delectable Japanese dishes made available to customers in Hyderabad through Swiggy.
Curefoods, which now operates more than 15 food brands, will also assimilate Maverix’s marquee brands that include; Great Indian Khichdi, Canteen Central, Home Plate.
Nando’s cloud kitchen model is introduced by the brand to replicate the fine dining food experience right at the doorsteps of food lovers in Bengaluru with just a click away.
To continue treading along the successful model, Curefoods will be looking to onboard 5-7 more such brands in the coming quarters which will bring greater value to its D2C portfolio and the food ecosystem at large.