Restaurant India News: The Leela Gurugram Opens 3.5-Acre Organic Farm to Power Sustainable Dining

The Leela Ambience Gurugram Hotel & Residences has announced the launch of The Leela Farm, a 3.5-acre property located about 30 minutes from the hotel, aimed at supporting its sustainability and wellness-focused food and beverage operations.

Positioned in Gurgaon, the farm supplies seasonal produce and dairy products grown using chemical-free, regenerative farming practices. The initiative reflects the brand’s commitment to integrating sustainability into its culinary and guest experience strategy.

“The Leela’s chefs draw directly from this organic wellspring, crafting menus rich in freshness and integrity. With ingredients harvested at their seasonal finest, guests are offered more than a meal; they experience food at its most authentic, its most flavourful,” the company said in its announcement.

According to the hotel, the farm is not just a supply source but a key element of its broader hospitality vision, designed to reduce the carbon footprint, elevate nutritional value, and ensure transparency in sourcing—all while maintaining high standards of service and quality.

Beyond supplying ingredients, the farm underpins the hotel’s philosophy of aligning guest well-being with environmental responsibility. Here, luxury is felt in the purity of ingredients, in the intentionality of every harvest, and in the silent promise that indulgence and responsibility can indeed coexist. By bridging the gap between source and table, The Leela Farm is positioned as an operationally significant initiative that enhances both culinary standards and sustainability metrics.