Kitchen Kraft Luxury Catering launches 'Karwa Chauth Meal Box'

Sula Vineyards, India’s leading wine producer, is expanding the reach of its premium portfolio with the introduction of four more wines in the Canteen Stores Department (CSD). 

The inclusion of India’s no 1 premium red wine Dindori Reserve Shiraz, along with three iconic labels — RĀSĀ Syrah, The Source Grenache Rosé, and Sula Riesling — reinforces Sula’s commitment to bringing the finest Indian wines to a broader audience. 

“Marking a key milestone, Sula has secured the listing of four new wines in the CSD, following the culmination of a two-year-long process. Dindori Reserve Shiraz, one of Sula’s best red wines, is now entering the CSD and is expected to further accelerate momentum in this segment. This expansion marks a strategic move to strengthen our elite and premium portfolio, reinforcing Sula’s leadership in India’s evolving wine landscape,” shared Rajeev Samant, CEO, Sula Vineyards.

As the CSD solidifies its role in India’s growing wine market, Sula remains at the forefront of this transformation, leading in both listings and supplies. With CSD wine sales having grown by 40% over the past two years, the addition of these four new wines expands Sula’s portfolio to nine labels. The first shipment was dispatched in March 2025, setting the stage for a strong performance in FY26. 

Sula Vineyards Limited is India’s largest wine company, commanding over 50% of the domestic wine market. With an expansive portfolio of almost 70 labels across various price points and a thriving wine tourism business—including a luxurious resort and wine-themed restaurants in Nashik and near Bangalore— SULA has established itself as the preferred wine brand for discerning Indians. 

With five state-of-the-art wineries in Maharashtra and Karnataka, Sula crafts authentic, artisanal wines, producing and distributing over 1 million cases across India annually. They introduced the country’s first Winery Tasting Room in 2005 and opened India’s first vineyard resort in 2010, which today welcomes over 400,000 visitors each year.
 

The Godrej Food Trends Report 2024 identifies major trends that will influence the industry in the upcoming year as India's coffee culture continues to change. The report highlights the country's dynamic increase in both coffee consumption and appreciation, particularly with International Coffee Day approaching. For many Indians, drinking coffee has evolved from a daily habit to a refined lifestyle choice. In 2024, the Indian coffee market is expected to undergo significant changes, including the emergence of artisanal brews and an increased emphasis on the origin of coffee beans.

In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report 2024, which delves into these changing preferences and offers insightful information on the new coffee trends that are anticipated to take the market by storm in the upcoming year. Indian customers are eager to discover coffee's rich diversity while embracing regional customs and international innovations as the beverage's popularity grows.

Key Coffee Trends for 2024:

1. Convenient Gourmet & Specialty Coffee Options: With a predicted increase in gourmet and specialty coffee alternatives by 80.8% of GFTR experts, it will be easier than ever to enjoy high-quality brews at your convenience. Coffee lovers who are searching for flavorful, rich experiences even in the middle of their hectic schedules will be pleased with this trend.
2. Educational & Experiential Coffee Workshops: “The future of coffee is bright, fueled by a growing demand for convenient gourmet options and a thirst for knowledge. I firmly believe that educational and experiential workshops will be a key factor in attracting and engaging coffee enthusiasts. These workshops offer a unique opportunity to immerse oneself in the world of coffee, learning about different brewing techniques, tasting profiles, and the rich history behind this beloved beverage. To celebrate International Coffee Day, I’m excited to announce a collaborative coffee workshop with Godrej Vikhroli Cucina and Godrej L’affaire,” says Vineet Jain, Co-founder of Bombay Island Coffee.
3. Provenance-Focused Coffee: The provenance of coffee beans is becoming more and more significant. Provenance-focused coffee is predicted to become more and more popular, according to 73.1% of GFTR experts. Consumers will be looking for beans that are carefully selected, have unique flavor characteristics, and use sustainable growing methods.
4. Premium South Indian Filter Coffee: A resurgence of traditional South Indian filter coffee is taking place. According to 71.2% of GFTR experts, premium and gourmet versions of this traditional brew will become more well-known, bringing its rich, powerful flavors to the coffee industry and giving it an exotic touch. Godrej Yummiez Crispy Potato Stars are the ideal snack to have with filter coffee from South India.
5. Indian-Origin Artisanal Coffee: "As we celebrate International Coffee Day, it’s clear that India’s coffee culture has entered a new era—one where craftsmanship and convenience are equally valued. The trends identified in the Godrej Food Trends Report 2024 reflect the evolving tastes of the modern Indian coffee lover, from their growing desire for artisanal, locally sourced coffee to their enthusiasm for learning more about the brewing process. The future of coffee in India is both exciting and promising, blending tradition with innovation," commented Rushina Munshaw Ghildiyal, Managing Director of a Perfect Bite Consulting and Editor of the annual Godrej Food Trends Report.

As International Coffee Day brings the worldwide coffee community together, the Godrej Food Trends Report 2024 offers as a guide to the exciting future of coffee in India. By putting equal emphasis on local customs and worldwide advancements, India's coffee market is poised for rapid change by 2024.

Avocado Cafe has recently opened its doors in Vagator, Goa, providing a coffee shop and all-day cafe that highlights food that has avocado as its central ingredient. The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. They emphasize a rich and inventive eating experience that represents their passion for premium products and culinary talent. Avocado Cafe represents a dedication to healthful cuisine, not just a fad.

Avocado Cafe offers both small and large plates for breakfast and lunch, so patrons may enjoy a wide variety of alternatives. Premium ingredients and careful attention to detail are used to create a symphony of tastes in each meal. The menu offers a delicious selection of avocado dishes to suit different palates.

Not only that, but there is also a special area dedicated to sandwiches and pizza. Avocado Cafe is the ideal place for any time of day because it also serves a carefully chosen assortment of beverages, 
cool slushies, and delicious desserts. 

"We are thrilled to bring Avocado Cafe to Goa,” said Chef Noah Barnes, Chef Partner who added that "Our mission is to offer a space where people can savor wholesome food, enjoy amazing coffee, and have an unforgettable experience. We believe that good food should be celebrated, and at Avocado Cafe, we have made it our goal to do just that."

As Tequila Day gets closer, Bengaluru's lively dining scene will get even livelier when KOKO Bengaluru, in partnership with Patrón, launches a special, time-limited tequila menu from July 16 to July 31. KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime chance to enjoy exquisite tequila-based cocktails made with Patrón Reposado.

KOKO, famed for its unique culinary creations and elegant atmosphere, provides an exclusive menu with five distinct cocktails, meant to enrich the tequila experience. Patrón, famous for its superb tequila in India, has teamed forces with KOKO to offer an intriguing menu sure to thrill tequila aficionados everywhere.

A bold cocktail that combines Patrón Reposado with red jalapeños, coriander, and a dash of lime for a well-balanced taste, the Patrón Picante is perfect for those who like things spicy. The Leaf Game is a mouthwatering combination of Patrón Reposado and KOKO Herbal Liqueur, with notes of sweet pineapple saccharum, zesty ginger syrup, and a hint of sandalwood. Garnished with fresh mint, this cocktail promises to be both refreshing and aromatic.

Savor the Golden Reverie for a hint of refinement. Patrón Reposado, Martini Blanco, zesty grapefruit pie cordial, and a dash of cinnamon salt come together to create this delicious combination. In addition to KOKO's Azul Liqueur, a hint of elderflower, a splash of lemon, and a smooth, velvety texture from egg white, this opulent confection also includes Patrón Reposado tequila. Enjoy a Patrón Matador with a modern twist as it has burnt pineapple, green chili, agave nectar, and a dash of lime to create this unusual concoction.

 To showcase the unique flavours of Patrón Reposado, each cocktail has been painstakingly created, guaranteeing an unmatched drinking experience. Celebrate Tequila Day in style by raising a glass.

Giraffe, a prominent casual dining franchise has unveiled its expansion plan to enter into the Indian market.

This strategic move comes through a partnership with Franglobal, a leading firm specializing in international franchising solutions, facilitating the entry and growth of global brands in India and beyond, ensuring success and profitability.

Giraffe has emerged as a cherished spot for food lovers throughout the United Kingdom. Offering an array of burgers,  salads, flavorful curries, and  desserts.

Giraffe sees an exciting opportunity to introduce its distinctive blend of global flavors to discerning Indian diners. Drawing from its success in the UK, Giraffe aims to replicate its achievements by offering a diverse menu tailored to resonate with Indian tastes.

From inventive fusion dishes to classics, Giraffe's menu is primed to enchant the varied palates of Indian consumers.

Giraffe has curated an environment where flavors, cultures, and individuals harmonize a space void of judgment, discrimination, or exclusion.

In its expansion strategy, Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure seamless operations and customer delight.

Fast-food chain Wow! Momo has secured Rs 70 crore (around $9 million) in an expanded Series D funding round from Z3 Partners.

With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and Rs 210 crore in secondary funding.

According to a report from the media, Indian Angel Network and Lighthouse Funds took part in the secondary acquisition.

In January this year, Wow! Momo secured Rs 350 crore (roughly $42 million) in the initial installment of its Series D funding, spearheaded by Khazanah Nasional Berhad.

 According to startup data intelligence platform TheKredible, the company was valued at more than $300 million.

According to the company, the fresh funds will be allocated towards advancing and expanding the quick-service restaurant brand, enhancing distribution channels, and investing in research and development for its FMCG division.

Wow! Momo ventured into the FMCG sector in July 2021.

Founded by Sagar Daryani and Binod Homagai, the 16-year-old Wow! Momo Foods manages three quick-service restaurant (QSR) brands—Wow Momo, Wow China, and Wow Chicken.

The company asserts a presence of 630 outlets spanning across 38 cities and maintains a direct workforce of 6,000 individuals.

During the current fiscal year (FY25), the company plans to broaden its reach by adding another 200 outlets.

Wow! Momo targets achieving a revenue range of Rs 650-700 crore in the current fiscal year (FY24), compared to Rs 435 crore in FY23.

Although the company has not yet submitted its financial statements for FY23, its operational revenue surged twofold to Rs 220 crore in FY22 from Rs 106 crore in FY21.

Haldiram’s Nagpur recently inaugurated a new restaurant and sweets outlet in Malleshwaram, Bengaluru.

"We are thrilled to declare the opening of Haldiram's 14th outlet in Bengaluru, located in the vibrant hub of Malleshwaram. This recent expansion reaffirms our dedication to providing delightful sweets and genuine Indian dishes. We look forward to greeting our patrons and providing them with a remarkable dining venture, characterized by exceptional food standards and service quality." said Neeraj Agrawal, director of Haldiram’s Foods International Pvt Ltd.

The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of India's dynamic cities.
 

Agrimax Foods LLP has introduced its latest brand, 'Bake&Co.' This new brand aims to revolutionize the market for baked goods made from millet, focusing on promoting health, nutrition, and taste.

The launch of Bake&Co. is backed by the government's PMFME scheme, which seeks to enhance micro food enterprises nationwide.

Agrimax Foods LLP was founded with the goal of optimizing the agricultural value chain, benefiting farmers, processors, and consumers alike.

The company is committed to sourcing raw materials directly from farmers, enhancing their value through processing, and adhering to the standards expected by discerning consumers.

Bake&Co. prioritizes "Healthy Snacking" by presenting an assortment of nutritious baked goods.

The product range includes Millet Cookies and Indulgence Cookies. Millet Cookies are tailored for health-conscious individuals desiring gluten-free, sugar-free, and preservative-free choices, crafted from nutritious ingredients such as millets, oats, fruits, nuts, seeds, and natural jaggery.

In the upcoming period, Bake&Co. will concentrate on expanding its product range to include Millet-based ready-to-eat snacks such as savories, namkeen, breakfast cereals, energy cookies, protein-rich cookies, and diabetes-friendly cookies, among others.

The packaged food market in India, focusing on millet-based products, is projected to experience a compound annual growth rate (CAGR) of 9.2% from 2022 to 2032, with an estimated value reaching US $91.1 million by 2032*. Bake&Co. is poised to participate in this dynamic journey.

“The PMFME scheme has been instrumental in empowering us to realize our vision, providing not only financial assistance but also fostering an ecosystem conducive to growth and innovation in India. We’re incredibly proud of what we’ve accomplished with Bake&Co., not only are we offering products that are kind to the body, but we’re also contributing to a more sustainable and responsible food industry. We're excited to share our passion for premium, healthy baked goods with our customers." said Monica Kohli Srivastava, Co-Founder & Chief Marketing Strategist, Agrimax Foods LLP.

Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be available in chosen retail outlets, vending machines, and retail chains in major metropolitan areas.

Looking ahead, the brand intends to venture into exporting to nations where there is a significant demand for value-added products based on millets.

Bolywood actress, Rakul Preet Singh inaugurated her debut dine-in establishment, "Arambam – Millet Beginnings," in Madhapur, Hyderabad.

Alongside her role as a fitness advocate, she is also joining as the brand ambassador for Arambam.

Arambam was introduced in partnership with Curefoods, a F&B and cloud kitchen operator in India. Rakul Preet Singh, recognized for her dedication to fitness and nutrition, aligns with Arambam's mission of promoting healthy eating habits and holistic well-being, reflecting a mutual commitment to wellness. 

“I’m excited to open my first millet-centric restaurant in Hyderabad and as a fitness enthusiast, I am always looking for ways to consume nutritious food that also tastes good promoting responsible eating. Hyderabad is very close to my heart as I started my acting career here and I am glad my F&B venture is also starting here. Our unique and seasonal menu is curated around millet-based dishes, emphasising healthy eating without compromising on taste.” said Rakul Preet Singh.

The restaurant's dining concept revolves around showcasing the nutritional benefits of millets by offering a distinctive culinary experience, the menu focuses on millets, paying homage to this ancient grain that has played a vital role in Indian cuisine for generations.

“Arambam represents our dedication to promoting a healthy lifestyle and mindful eating.  We are thrilled with this collaboration and are looking forward to expanding into two more restaurants in Bangalore, and Chennai along with ten cloud kitchens this year.” said Ankit Nagori, Founder, Curefoods.

Millets are rich in complex carbohydrates and are also excellent sources of protein and fiber. Recognizing their numerous health benefits, the Government of India is actively encouraging their inclusion in people's diets to enhance nutritional intake.

Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and eco-friendly nature, in line with the Indian Government's objectives.

Osteria, is Noida's newly designed location blending with the coziness of home.

This establishment not only offers genuine Italian fare but also serves as a center for communal gatherings and artistic expression.

"Our mission at Osteria is to create a space that feels like home—a place where guests can come together, enjoy exceptional food, engage in meaningful conversations, and simply relax, We've focused on comabining high-quality food and outstanding service to provide a welcoming atmosphere where every guest feels cherished." said Ashish Saggu, founder of Osteria.

At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a selection of meticulously crafted mocktails.

Osteria has a flexible environment tailored for professionals seeking a space to work, collaborate, and build connections and Offers amenities that foster productivity and networking, it serves as the perfect venue for meetings, workshops, and cultivating new relationships, all within a welcoming atmosphere that exudes the warmth of home.

Blr Brewing Co. has joined hands with the pet care brand, Heads Up For Tails, to introduce 'Barks & Brews' in celebration of National Pet Day.

This event combines bites for humans, special treats for pets, and interactive activities.

This fusion of culinary delights and pet-friendly entertainment ensures a day filled with flavor and vibrant experiences.

Crafted by culinary experts, dishes like the Butter Garlic Prawns and the creamy Thai Green Curry, complemented by the Pull Me Up Tiramisu dessert paired with flavorful cocktails inspired by various states of India, such as sweet Gin-based Ooty, the coffee-infused Chikmagalur paying homage to the birthplace of Indian Coffee, and the Kollam that transports you to the Malabar Coast.

BLR Brewing Co. serves as proof of the ever-changing craft beer scene, demonstrating that innovation has limitless possibilities.

SGF India (Spice Grill Flame) has recently declared its acquisition of Mom's Kitchen, a renowned Chandigarh-based food chain recognized for its genuine home-cooked tastes and welcoming atmosphere in Indian cuisine.

This strategic takeover marks a fresh phase in the trajectories of both establishments, merging their skills to offer unparalleled culinary journeys.

The brand has achieve the mark of setting up more than 100 outlets nationwide stands as proof of the dedication demonstrated by SGF India and Mom’s Kitchen.

SGF acquired Mom's Kitchen for its dedication to offering nutritious, tasty home-cooked meals tailored to individuals residing away from their homes, such as students and working professionals.

This acquisition has broadened the accessibility of Mom's Kitchen's flavors by leveraging SGF India's network for strategic outlet expansion.

Additionally, it has facilitated the introduction of new marketing strategies, leading to a rise in foot traffic, customer interaction, and revenue generation, showcasing their mutual commitment to delivering outstanding culinary experiences.

"We are thrilled to embark on this exciting journey with Mom's Kitchen, as we share a mutual dedication to providing unparalleled culinary experiences. Our partnership underscores the transformative power of collaboration in the culinary realm. Surpassing the milestone of 100+ outlets is a testament to our unwavering commitment to excellence. Together, we are poised for continued success, driven by innovation and a shared passion for gastronomy". said Kewal Ashwini Ahuja, Founder of SGF India (Spice Grill Flame).

 Moving forward, Mom's Kitchen and SGF India have mapped out extensive plans for growth, encompassing intelligent location choices, the evolution of franchise models, menu enhancements, digital presence, and strategic partnerships.

Established in 2017 by Mr. Mahesh Chopra, Mom's Kitchen specializes in offering wholesome meals, addressing a significant gap in the market.

With more than 20 outlets across the country, Mom's Kitchen's focus on delivering nutritious homemade dishes has resonated with diverse customer segments, rendering it a valuable asset within SGF's collection.

Bastian Hospitality Private Limited has unveiled the debut of Bastian Garden City in Bengaluru.

Bastian Garden City marks the third installment of the Bastian franchise in India, following its successful ventures in Mumbai's Bandra and Dadar districts.

Since its inception in 2016, Bastian has gained widespread acclaim for its culinary offerings, blending inventive pairings with comforting classics.

"Our vision has always been to establish a hospitality brand renowned for its exceptional dining and bar experiences. We're delighted to kickstart our nationwide expansion with this exciting venture in Bengaluru. While drawing inspiration from our global travels and trends, we've mastered the art of tailoring each offering to suit the preferences of our local patrons. We sincerely hope that the Bengaluru community will relish the Bastian experience as much as we've cherished crafting it." said Ranjit Bindra, the founder & CEO of Bastian Hospitality Private Limited.

Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.

Bastian maintains a focus on crafted bar selection, ensuring its position as a premier nightlife destination in Mumbai.

CYK Hospitalities Pvt. Ltd has played a pivotal role in the establishment of Sassy Desserts in the center of Panipat.

CYK Hospitalities has been instrumental in supporting Sassy Desserts at every stage, offering a diverse array of services such as graphic design, branding, business strategy, operational planning, menu development, chef recruitment, and the creation of standard operating procedures (SOPs).

"We've closely collaborated with the Sassy team to ensure that their brand reflects passion and dedication across all areas, including graphic design, packaging, brand identity, and store operations." said Pulkit Arora, Director, CYK Hospitalities.

Sassy Desserts presents a varied menu introducing internationally inspired treats such as churros and bubble pop stick waffles.

However, Sassy Desserts extends beyond just churros and waffles, offering a diverse assortment of waffles, crepes, mini pancakes, and ice cream sundaes.

"We wanted to bring something truly special to Panipat. We aimed to cater to every taste. Whether you're in the mood for a refreshing cold coffee or a creamy shake, we have something to satisfy every craving. With CYK's expertise and our shared commitment to innovation, we've been able to introduce exciting new flavors and concepts that have captured the imagination of our patrons".  said VedantHasija, Director, Sassy Desserts.

Alongside the introduction of Sassy Desserts, CYK Hospitalities Pvt. Ltd. has recently introduced Nagari restaurant in Agra.  With a track record of over 150 thriving ventures both at home and abroad, spanning destinations like Sri Lanka, Dubai, and Canada.

Swiggy has released its analysis of Ramzan orders, highlighting the country's ongoing fondness for Biryani during the sacred month.

Nearly 6 million servings of Biryani were ordered during this period, representing a 15% surge compared to typical months.

Hyderabad notably led the pack with over a million Biryani servings and 530,000 portions of Haleem. Time-honored favorites such as Biryani, Haleem, and Samosa remained staples on the Iftar menu, reaffirming their appeal during Ramzan.

During Ramzan, Swiggy experienced a 34% surge in Iftar orders from 5:30 to 7 pm. Nationally, the top items ordered for Iftar included Chicken Biryani, Mutton Haleem, Samosa, Falooda, and Kheer.

Across the country, there was a notable uptick in orders for popular dishes during Ramzan compared to regular days.

Haleem witnessed a substantial increase of 1454.88%, followed by Phirni with an 80.97% rise. Malpua orders escalated by 79.09%, while Falooda and Dates saw increases of 57.93% and 48.40% respectively.

During Ramzan, Mumbai, Hyderabad, Kolkata, Lucknow, Bhopal, and Meerut experienced a significant surge in orders for Iftar desserts like Malpua, Dates, and Phirni.

Fingerprint - Kitchen & Bar is situated in the neighborhood of Malad, Mumbai. It combines gourmet dining, lively entertainment, and vibrant nightlife, offering a complete package for revelers of every taste.

Fingerprint's main selling point is its integration of culinary with vibrant nightlife. Offering a menu filled with dishes from various cuisines.

The Greek-inspired interior design enhances the charm, establishing a luxurious ambiance for dining and entertainment affair.

"Our passion for curating vibrant atmospheres and our commitment to innovation ensure that each night at Fingerprint is a journey of excitement and celebration." What sets Fingerprint apart from its competitors is its integration of curated events and themes, luxurious ambiance, exceptional service, and community engagement. The brand's positioning focuses on innovation, luxurious ambiance, community engagement, exceptional service, and memorable experiences, aiming to create a lasting impact on its guests”. said Hitesh Rathod, Kapil Kothari, Sunny Ranshevare and Shrisha Shetty, Owners.

At Fingerprint - Kitchen & Bar, the menu has a selection of signature dishes and cocktails.

The menu has options like the zesty Sizzled Chilli Chicken or the Fire Juicy Chicken Tikka. The Turkish Pizza offers a unique fusion of traditional spices and contemporary flair. For a taste of nostalgia, the Bhatti Da Murg Pindiwala pays homage to classic Indian flavors, cooked to perfection in a traditional clay oven.

The cocotail menu ranges from the Lagerita presents a twist on the traditional margarita, The Scotchy Tea offers a smoky flavor profile and many more.

Swiggy has officially transformed from a private limited company to a public limited one in anticipation of its upcoming stock market debut later this year, as per documents filed with the Registrar of Companies.

The holding company of the prominent food-delivery and quick-commerce leader has been renamed from Swiggy Private Limited to Swiggy Limited.

This adjustment coincides with the company's intentions to submit a draft red herring prospectus in the coming months, paving the way for an anticipated $1 billion initial public offering towards the end of the year.

Swiggy is part of a cohort of modern internet firms aiming to debut on public stock exchanges.

Towards the end of last year, companies such as Ola Electric, FirstCry, and Awfis submitted their draft IPO documents.

Additionally, Honasa Consumer, the parent company of beauty and personal care brand Mamaearth, made its public debut in November.
 

Kling Brewery is the latest addition to Bengaluru's scene. It seeks to reinvent the craft beer experience by blending it with lively culture, fond memories, and diverse global cuisines.

Its interior design combines with contemporary features with rustic allure. Vibrant artwork and décor enhance the ambiance.

“At Kling, our focus is on delivering unrivalled craft beers and making our contribution to enrich the city’s culinary and beer landscape. We want to resonate with discerning palates and create a space where even a casual chilling session with your friends or family turns into a memorable experience. We aim to cultivate a sense of community, ensuring KLING becomes a cherished gathering place for locals and travellers.” said Raghavendra Nayak, Karthik Mangalore Namdev, Harsha Melanta, Manjunath SP, Founders.

Kling offers a flavorful journey through global cuisine with their signature Kling Nachos or crunchy Kanda Bhajjiya. Starters like Tandoori Soya Chaap, Ulta Pulta Chicken, Chicken Pouch Dumplings, and Paneer Tiranga Kamaal.

For spicy delights the brand has options like Curried Mango Chicken Wings, Kundapur Ghee Roast, and Kung Pao Chicken with Dry Red Chilli.

Dessert options include Tender Coconut Jelly or Tiramisu. Cocktail enthusiasts can savor specialties like "Lankan Sour," "Cafe Koko," "Sea Shore Bliss," or "B-Town Breakfast," along with classics like Negroni.

The KLING Group has plans to extend its reach throughout Bengaluru and beyond. As their crafted beers continue to garner affection, the founders are enthusiastic about delving into bottling and kegging their beverages.

Swiggy's delivery partners will utilize the renowned Shikharas of the city to make deliveries directly to the doorsteps of the houseboats.

Swiggy is a leading on-demand convenience platform in India, has expanded its services to include tourists residing on houseboats on the renowned Dal Lake in Srinagar.

This endeavor broadens Swiggy's delivery coverage to encompass the scenic water routes of Srinagar, offering a unique dining experience amidst the tranquil charm of Dal Lake.

Swiggy has collaborated with Shikara operators who will support local delivery partners experienced in navigating Shikaras to reach the houseboats.

Recognizing that these deliveries might take longer compared to road deliveries, appropriate compensation is provided for their time.

This initiative creates fresh avenues for restaurants to reach customers in distinctive settings and deliver their cuisines directly to their doorsteps.

"The Swiggy houseboat delivery is a great example of Swiggy’s mission of offering unparalleled convenience, no matter where the consumer is, Our food delivery by Shikhara initiative exemplifies our commitment to meeting the diverse needs of our customers, whether they're exploring the city streets or relaxing on a houseboat." said Sidharth Bhakoo, National Head of Business, Swiggy Food.

 Swiggy, which commenced its services in Srinagar in 2022 has a roster of more than 300 restaurants on its platform, catering to a diverse range of cuisines for both residents and visitors.

Summer House Café debuted in central Delhi and has introduced its latest branch in Goa.

Summer House is dedicated to transcending genres, cultures, and limitations to craft memorable experiences.

Summer House Café functions as a central hub where individuals passionate about culture, music, and art convene to interact and cooperate.

The Goa branch will act as a meeting point for people with similar interests, encouraging authentic connections and a feeling of togetherness.

"Opening our doors in Goa marks an exciting milestone for Summer House Café. As we extend our cultural haven to this vibrant coastal destination, we're thrilled to continue our mission of fostering inclusivity, creativity, and community. Our Goa outpost will serve as a beacon of warmth and acceptance, inviting individuals from all walks of life to come together and celebrate the richness of diversity. We look forward to creating unforgettable experiences and forging genuine connections in the heart of Goa." said Ricky Teja, founder at Summer House Café.

As Summer House Café ventures into its new journey in Goa, it stays unwavering in its dedication to inclusivity, creativity, and community.

Megumi stands as the newest culinary hotspot in Bandra, inviting guests on an exploration of the rich and varied tastes of Asia.

Led by the guidance of Mr. Rajit V Shetty, the Managing Director of Ramee Group, Megumi establishes a fresh benchmark for culinary creativity amidst Mumbai's vibrant dining landscape.

“Megumi represents an evolution in our hospitality brands, where we strive for continuous improvement in every aspect of our business. Our goal is to create an environment where guests feel truly welcomed and pampered, ensuring an unforgettable dining experience.” said Rajit V Shetty.

Chef Tanmay Hornekar leads the culinary team at Megumi, guaranteeing that the menu offers a diverse selection of dishes.

From the Toppogi to the Lobster Roll and the Three-Mushroom Hot Pot, every dish reflects the team's culinary expertise. At Megumi, the culinary adventure expands beyond borders with Nikkei cuisine, a blend of Japanese and Peruvian culinary traditions.

The menu ranges from fresh Sashimi & Carpaccio to Yakitori meats & robata-grilled seafood. Megumi's signature cocktail draws inspiration from the Japanese concepts of Wabi Sabi and Kintsugi, alongside an 'Indie-Asian' selection celebrating flavors from the Seven Sisters region.

AIDU, meaning "five" in Telugu and Kannada, redefines culinary excellence by bringing together flavors and dishes from Tamil Nadu, Kerala, Telangana, Karnataka, and Andhra Pradesh in one location.

Brand is located in Jubilee Hills, Hyderabad, known as the city of Pearls, AIDU offers an exceptional dining experience that elevates the essence of South Indian cuisine.

AIDU aims to showcase the rich culinary traditions of five states, offering guests a comprehensive journey through luxurious dining.

AIDU curates an array of flavors on its menu, ensuring a culinary journey that satisfies every palate.

CAARA and PURE HOME + LIVING (PHL) have unveiled an exclusive collaboration, reshaping the retail and culinary scene in Khan Market.

Through their innovative partnership, CAARA's  menu integrates into the lively atmosphere of PHL's store in Khan Market.

This fusion offers a setting where culinary excellence meets sophisticated home décor, timeless dinnerware, and personalized gifting options, creating a blend of design and gastronomy.

Both CAARA and PURE HOME + LIVING (PHL) offer carefully curated selections that adapt with the changing seasons, ensuring visitors enjoy a revitalizing experience with each visit.

Their specialization lies in integrating nature into indoor settings and exploring inventive color combinations to evoke the desired ambiance in your living space.

With this vision in mind, PHL has partnered with CAARA to create a restaurant space within their store, providing an ideal setting for dining and shopping simultaneously.

“It's a celebration of creativity, innovation and shared commitment between both the brands. It’s a dream to be opening in Khan Market surrounded by such a wonderfully curated brand such as PHL.” Timmy Sarna, MD and CEO of PURE HOME + LIVING said “A beautiful home begins with sharing meals on a table. PHL’s collaboration with a renowned and loved brand like CAARA will bring people together to not only shop but enjoy it like they’re at home” said Ambika Seth and Alice Helme, Co-founders.

In addition to CAARA's classic dishes, the menu features seasonal offerings, such as Corn and Kale fritters with Avocado salsa verde and French Brie & Tomato tart paired with FarmLove Salad.

Breakfast in CAARA continues to cater to early risers with a selection starting from 8am, including frothy Arabica cappuccinos, their renowned Smashed Chilli & Avocado on Sourdough, and Ham and Cheese omelets, among others.

FarmLove, nurtured by CAARA, prioritizes chemical-free fresh herbs and European vegetables. The basil pesto, freshly bottled, generously adorns the burrata pizzas, highlighting CAARA's premium ingredients.

Many of their offerings includes freshly baked breads, pasta sauces, crackers, and quick snacks, are available for purchase.

Swiggy has revealed intriguing findings about the nation's affection for Idlis as it marks World Idli Day annually on March 30th.

The examination, spanning from March 30, 2023, to March 25, 2024, illuminates the widespread fondness for this South Indian specialty among Indian consumers.

Over the last year, Swiggy has distributed millions of servings of Idlis, highlighting the dish's significant appeal across the country. Bangalore, Hyderabad, and Chennai stand out as the top three cities for Idli orders, with Mumbai, Pune, Coimbatore, Delhi, Vizag, Kolkata, and Vijayawada closely following suit.

A Swiggy customer from Hyderabad has distinguished themselves for their adoration of Idlis, having invested an astounding INR 7.3 lakh on this South Indian favorite in the past year.

The examination also discloses that the prime period for Idli orders spans from 8 AM to 10 AM, with individuals from cities such as Bangalore, Hyderabad, Chennai, Coimbatore, and Mumbai also relishing Idlis during dinner hours.

The traditional plain Idli stands out as the preferred choice across all urban centers, typically ordered in servings of two pieces.

In Bangalore, Rava Idli holds a distinct appeal, while ghee/neyi karam podi Idli gains favor in Tamil Nadu, Andhra Pradesh, and Telangana. Additionally, Thatte Idli and mini Idli consistently feature in Idli orders across various cities.

According to Swiggy's findings, Idlis hold the position of the second most frequently ordered breakfast item on the platform, trailing closely behind masala dosa.

As per Swiggy's observations, the majority of customers opt to complement their favorite Idlis with accompaniments such as sambar, coconut chutney, karam podi, medu vada, saagu, ghee, red chutney, Jain sambar, tea, and coffee.

Swiggy underscores the leading eateries celebrated for their delectable Idlis: Asha Tiffins in Bangalore, A2B - Adyar Ananda Bhavan in Bangalore and Chennai, Varalakshmi Tiffins in Hyderabad, Sree Akshayam in Chennai, and Veena Stores in Bangalore.

Indian food delivery leader Swiggy reported a loss of $200 million for the nine months ending in December 2023, as per an internal document.

The company, aiming for a stock market debut, disclosed this financial information.

Sources previously informed Reuters that the SoftBank-backed firm might go public by the conclusion of this year.

Despite the flourishing state of India's stock market, both domestic and foreign investors have become cautious about Indian startup IPOs due to apprehensions regarding inflated valuations of companies that continue to incur losses.

According to the document, Swiggy incurred a loss of 41.8 billion rupees (equivalent to USD 500 million) for the entire fiscal year 2022-23.

However, a confidential source familiar with the situation, who preferred to remain anonymous, revealed that the company's reduction in wage payouts and marketing expenditure would aid in reducing losses for the entire fiscal year 2023-24.

According to the document, losses amounted to 17.3 billion rupees (equivalent to USD 207 million) for the period spanning from April to December 2023, marking the initial nine months of the fiscal year 2023-24.

During the same period, the document indicated that the loss was incurred on a revenue of USD 1.02 billion, compared to the fiscal year 2022-23 revenue of USD 1.05 billion. Swiggy did not provide any response to inquiries seeking comment.

India's stock market has seen a 28% increase over the last year, leading to numerous companies considering going public.

However, they are encountering discerning investors in the process.

Since its listing in 2021, digital payments company Paytm, which is still operating at a loss, has witnessed an 80% decline in its shares.

Analysts had criticized the company for overvaluing itself at the time of its listing.

Following its listing in 2021, Zomato, a competitor of Swiggy, experienced a significant decline in its shares.

However, this year, its shares have surged by 45% following two consecutive quarters of profitability.

Investors valued Swiggy at USD 10.7 billion in 2022. Initially focusing on meal deliveries, the company has diversified its services to include grocery deliveries and restaurant reservations over time.

United Telugu Kitchens (UTK) declares the opening of its second branch in Bengaluru.

This expansion enhances their outreach as they further expand their culinary influence beyond Telangana and Andhra Pradesh, introducing Telugu flavors to food enthusiasts in Bangalore.

Brand is located in Kadugodi neighborhood of Whitefield, the new establishment presents a thoughtfully crafted menu, highlighting recipes that have been handed down through generations of Telugu families.

“The response and love we received for our first outing in Bangalore was overwhelming. We are confident the second outlet will be met with the same love. I am on a mission to preserve and celebrate the traditional flavors that have been passed down through generations in our Telugu generational kitchens. These are dishes that we’ve grown up on, loved, and cherished. Nostalgia is wrapped in each of the delicious dishes as they make their journey through time introducing a whole new generation to our rick culinary heritage. UTK offers a delectable cuisine that is local, authentic, and prepared with love." said said Teja Chekuri, Managing Partner, UTK.

Under the ownership of Teja Chekuri, UTK is among a collection of restaurants that encompasses Godavari, Madras Dosa Co, Khiladi, 1947 Truly Indian, Vaanga, Passage to India, Boston Halal, Don’t Tell Aunty, and Rosebud across the United States and Canada.

In the Indian food industry, UTK and Ishtaa stand out as his primary ventures. Furthermore, he participates as a partner in Ironhill Breweries, the proprietor of Ironhill India breweries, and Prost.

Krispy Kreme said its donuts would be available across McDonald's U.S. restaurants by the end of 2026 as the companies expand a pilot project, sending its shares surging 23% on Tuesday.

The companies were testing the program in 160 McDonald's restaurants in the Lexington and Louisville, Kentucky areas as part of the partnership that began in October 2022.

The phased roll-out of the program will begin in the second half of 2024, the companies said.

Krispy Kreme said it would not supply its donuts to any other quick service restaurant in the U.S. through Dec. 31, 2026, as part of the agreement.

The company has been aiming to open its outlets in at least 75,000 points of access such as quick-service restaurants and grocery stores around the world through a hub-and-spoke model.

Krispy Kreme said in February that it ended 2023 with 2,300 more points of access than 2022.

The company's shares were at an eight-month high, and were headed for their highest percentage rise ever, at current levels.

McDonald's has about 14,000 stores in the U.S., and said in December that it planned to open about 10,000 restaurants globally by 2027.

The company has struggled with weak overseas demand at its restaurants as a result of boycott campaigns against the burger giant in some international markets related to the Israel-Hamas conflict, as well as tough macro economic conditions in China.
 

Super Restaurant, La Mar has made its entrance into Mumbai, promising to revolutionize the dining and entertainment landscape.

La Mar aims to enchant guests by integrating natural elements of food, decor, and entertainment.

'La Mar' emerges as the  collaboration between culinary expert Zorawar Kalra and High Bliss Hospitality, a Joint Venture formed by Percept and Panchshil.

This initiative will not only represents their inaugural project together but also signifies a step in their joint hospitality ventures across India.

La Mar's culinary concept draws inspiration from the diverse culinary traditions and storied history of Europe, particularly the Mediterranean region.

The crafted menu at La Mar presents an array of options, ranging from Tapas featuring delights like Smoked Duck Cumberland Sausage and Goan Chorizo Pincho, to Soups and Salads offering Truffle Cauliflower Soup and Fire Grilled Scallops with Burrata.

Raw Plates include Yellowfin Tuna Ceviche and Watermelon Tartar, while the Charcuterie and Fromage selection boasts offerings such as Salami Milano and an assortment of cheeses.

Small Plates showcase a variety of dishes like Spiced Corn Ribs and Truffle Croquettes, along with a selection of exclusive Caviars.

Desserts like Hazelnut Gateau and Tiramisu A La Mar, or opt for the Chef's special Dessert tasting experience.

La Mar stands to gain from its association with the Sunburn brand franchise, as the planned programming, along with marketing and creative assistance, guarantees a lineup of unique content.

This will include performances by unplugged artists, live acts, renowned talent, and themed evenings dedicated to musical icons.

The unique aspect of La Mar lies in its multi-level restaurant design, catering to a diverse range of discerning customers.

Mr. Philly's, a brand specializing in all-American pop cuisine unveils in Bengaluru.

The brand is founded by entrepreneurs and culinary aficionados Manohar Datta Pulavarthi and Gopichand Cherukuri and offers a selection of traditional American favorites.

This includes burgers, bites, wraps, bowls and milkshakes.

“We are thrilled to introduce Philly’s to the dynamic food landscape of the city. Our vision is to create a space where food enthusiasts can come together to savor the flavors of America at affordable prices ensuring freshness and high-quality in-house ingredients”. said Manohar Datta Pulavarthi, Co-Founder, Mr.Philly’s.

 At Mr. Philly's the menu features freshly prepared molten cheese sauce crafted from high-quality cheese. Fried Chicken is hand-breaded using secret herb recipes and marinated overnight. The Cheese Wraps has in-house sauces made from locally sourced, handpicked, ingredients. The signature Craft Burger pays homage to the Philadelphian style, where molten cheese accompanies burgers, steaks, and chicken.

McDonald's has terminated its partnership with a local entity in Sri Lanka, resulting in the closure of all 12 outlets across the country, according to a lawyer representing the U.S. corporation, as reported on Sunday.

Sanath Wijewardane, an attorney representing McDonald's, stated that the parent company opted to end the agreement with the franchisee due to typical operational concerns.

As a result, McDonald's is no longer operating in the country. However, there is a possibility that they might consider re-entering the market with a new franchisee in the future.

He mentioned that the agreement was officially terminated on Wednesday, yet the stores remained open for a few more days following the cancellation.

A representative from the local partner, Abans, chose not to provide a comment on the matter.

Wijewardane refused to elaborate on the specific issues, although local media outlets reported that McDonald's had taken legal action against Abans, alleging inadequate hygiene standards.

Gourmet popcorn brand Popcorn & Company secures Rs 75 lakh investment in latest episode of Shark Tank India.

The investment comes from Ms. Namita Thapar, Executive Director of Emcure Pharmaceuticals.

Established in 2020 by Vikas Suri, a seasoned professional in the hospitality industry, Popcorn & Company strives to emerge as India's premier gourmet popcorn brand.

With a commitment to sourcing top-quality ingredients and ensuring uniformity, the brand aims to provide customers with an exceptional popcorn experience.

The brand offers a diverse selection of over 12 types of Butterfly and Mushroom popcorns, alongside a varied array of both international and local flavors, Popcorn & Company caters to a wide range of tastes.

The recent injection of funds into Popcorn & Company will be strategically utilized to bolster stock inventory and strengthen marketing initiatives, paving the way for accelerated expansion and a more robust foothold in the market.

 "Our vision is to revolutionize snacking by crafting flavors inspired by India's diverse culinary traditions. Securing this investment is a monumental milestone for us. It's a vote of confidence in our vision, and our team's relentless effort. With the Sharks now part of our journey, we're geared up to take Popcorn & Company to new heights” said Vikas Suri, CEO and Founder, Popcorn & Company.

Their Movie Night Kit represents a novel approach to enjoying popcorn at home, conveniently prepared either in a microwave or pressure cooker.

DoubleTree by Hilton Goa Panaji has introduced Surjeet Singh Rawat as its new Food and Beverage Manager.

In this role, Rawat will supervise and administer all food and beverage operations within the hotel, ensuring they meet the establishment's exacting standards and elevate guest dining experiences.

Additionally, he will focus on enhancing staff training, managing inventory and finances, and fostering continuous improvement in daily operations.

“I am always delighted when work takes me places and more so when it happens within the family, in this case Hilton. I am a proud Hilton team member and I look forward to utilizing my expertise to create memorable gastronomy experiences for our guests.” said Surjeet.

 With 8 years of experience in the hospitality sector, Surjeet brings a wealth of expertise, having worked with various esteemed brands across India. Known for his enthusiastic demeanor and meticulous approach to his responsibilities, Surjeet most recently contributed to the preopening team at Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park.

His dedication led to rapid advancement, transitioning from Assistant F&B Manager to F&B Manager within a year through internal progression.

“Surjeet is a high-energy and intuitive individual who has the ability to provide exemplary service to all his guests. With a rich background in the hospitality industry and extensive experience with the Hilton brand, he brings valuable insights to benefit the hotel. We eagerly anticipate his contributions to our teams, confident that his presence will foster both team growth and brand expansion simultaneously.” said Harshad Nalawade – General Manager, DoubleTree by Hilton Goa Panaji.

During his tenure at Hilton, he initially joined as a Restaurant Manager, where his adept management skills greatly contributed to the team's success.

Prior to his time at Hilton, Surjeet also gained valuable experience at IHCL and Marriott Hotels. He is a proud graduate of IHM Kufri, Shimla.

TATA Starbucks has revealed that it is introducing two global favorites, the Starbucks Refreshers™ Strawberry Açaí Lemonade Refresher and Mango Dragon Fruit Lemonade Refresher, to the Indian market.

These iced beverages promise to redefine the summer experience for Indian consumers. These drinks are crafted to captivate taste buds with flavors from strawberry, açaí, mango, and passionfruit.

Starbucks Refreshers showcase innovation by incorporating green coffee extracts derived from unroasted arabica coffee beans.

“The introduction of Starbucks Refreshers in India, a global favorite, signifies our testament to connect with the younger generation of today, who are demanding more diverse choices and options. The innovation behind the beverages lies in the use of green coffee extract adding to the consumer’s need for seeking refreshing moments and offers a new lifestyle beverage for the Indian consumers at the onset of summe” said Sushant Dash, CEO, TATA Starbucks.

The Strawberry Acai Lemonade Refresher offers a blend of strawberries and acai berry extracts, creating a sweet and refreshing beverage complemented by subtle acai undertones.

Meanwhile, the Mango Dragonfruit Lemonade Refresher presents a unique twist on traditional mango drinks, combining mango and dragon fruit extracts with vibrant lemonade for a tropical burst of flavor.

The Starbucks Refreshers will be on offer year-round, commencing this summer and will be accessible at all stores across India with prices starting from INR 275.

   The renowned Burmese restaurant has opened its latest outlet at Oberoi Mall, Goregaon.

After successful launches in Ahmedabad, Bengaluru, and Hyderabad in 2023, Burma Burma returns to its roots in Mumbai with a 94-seater restaurant spanning 3000 sq. ft. Designed by Minnie Bhatt Design, the new space beautifully reflects Burma's rich heritage while offering a fresh dining experience.

With an expanded delivery service covering more areas in Mumbai, Burma Burma provides diverse menu that features traditional Burmese dishes alongside innovative creations tailored to suit Indian preferences.

Burma Burma's menu showcases a blend of classic dishes derived from co-founder Ankit Gupta's family recipes and culinary explorations spanning nine years across Burma.

This culinary journey combines migrant food traditions, street fare, and home-style cooking techniques with native ingredients, all presented in a contemporary style.

The updated menu features new offerings like Crunchy Spring Roll Salad and Triple Mushroom Palata alongside beloved favorites such as Mango Salad and Noodle Bowl.

Established in 2014 by childhood friends Chirag Chhajer and Ankit Gupta, Burma Burma has expanded to operate twelve outlets and delivery kitchens across major Indian cities, introducing Burmese culture in an unprecedented way.

The menu contains diverse range of small plates, hearty mains,  beverages, and indulgent desserts. From steamed buns (paukse) to parathas (palatas) and salads (thoke) featuring fermented tea leaves, and a Samuza Soup, the menu offers a medium-spicy experience infused with sour, spicy, and robust tastes.

Dessert offerings at Burma Burma has a blend of traditional Burmese treats, international delicacies, and artisanal ice creams. Among the beloved Burmese desserts is the Street-Style Burmese Falooda, featuring chilled coconut milk, sweet bread, basil seeds, black grass jelly, and sticky rice. Another favorite is the Tagu Piyan, a coconut panna cotta infused with sago and palm jaggery.

International desserts is crafted by Chef Vinesh Johny, draw inspiration from both Burmese sweetmeats and global classics, all without using eggs. For example, the Saffron & Samuza Cheesecake combines baked saffron cheesecake with pistachio creme, flaky honey Samuza, and a scoop of mango sorbet. The Rangoon Baked Milk dessert offers a delightful balance of flavors with house-baked milk, vanilla whipped ganache, raspberry gel, fried brioche, and almond nougatine.

Freny's is a recently opened all-day dining and bar concept created by Chef Freny Fernandes, situated in Bandra.

The menu at Freny's is an expression of Chef Freny's life and her deep love for a variety of tastes. Drawing from her East Indian background, the menu enhances classic dishes with modern flair.

Using seasonal local ingredients, including those sourced from her family's farm and kitchen in Vasai, adds a distinctive dimension to every culinary creation.

Freny's menu trace Chef Freny's journey from her childhood to her experiences in New York, Europe, Denmark, and France.

Signature dishes include Fugiyas, traditional East Indian fried bread, and the comforting Chicken Soup for the Soul.

The menu also features creative offerings like the Burrrata Salad and East Indian-inspired tacos and sliders. Brunch lovers can indulge in dishes like Waffle Benedict and Cookie Dough Pancakes, accompanied by bottomless mimosas and cocktails on weekends.

Vegetarian options include the Hot Honey Halloumi Burger and Purple Potato Gnocchi. For dessert, highlights include the Creme Brulee French Toast and the nostalgic Every Sunday Sundae.

The cocktail menu offers a blend of classics drinks like Tamarind Pop, Queen Fernandes and many more.

The Pantry's 'Guilt-Free Goodness' Launches Fresh Menu in Partnership with Celebrity Nutritionist and Wellness Expert, Neha Sahaya

The Pantry is renowned for its diverse selection of nutritious meals has joined forces with Neha Sahaya to introduce a guilt-free indulgence menu.

"It has been an absolute pleasure collaborating with The Pantry to create this menu. By combining culinary creativity with evidence-based nutrition, we have crafted dishes that offer a perfect marriage of taste and health. I am confident that these offerings will not only tantalize taste buds but also support individuals in their journey towards optimal health." said Neha Sahaya, nutritionist and wellness consultant.

Neha Sahaya is a distinguished nutrition consultant, has collaborated with renowned figures like Sunil Shetty, Baba Ramdev, and several Bollywood celebrities, including Kajal Agarwal and Tanisha Mukherjee, through projects like Mission Fit India.

With a focus on flavor, freshness, and wellness, the menu will be conveniently available on Swiggy and Zomato, allowing for easy ordering from the comfort of your home or on-the-go.

From vibrant salads brimming with seasonal ingredients to nourishing bowls, desserts, and protein-rich shakes, this menu promises to tantalize your taste buds while nourishing your body.

“We are very excited to introduce this new wellness menu to all our loyal patrons. Our collaboration with Neha Sahaya signifies our dedication to providing our customers with not only delicious and healthy food options but also meals that are nutritionally balanced and nourishing," said Pankil Shah, Co-founder, The Pantry Guilt-free Goodness. 

The Wellness Menu by The Pantry, in collaboration with Neha Sahaya, offers a selection of options like the Fresh Vietnamese Summer Rolls, featuring rice paper rolls filled with vermicelli noodles, Asian basil, raw mango, carrots, and cucumber, served with a side of peanut ginger dipping sauce.

For a taste of wholesome goodness their Beirut Bowl consisting of oven-baked falafels, tabbouleh mix, and classic chickpea hummus with lemon garlic dressing. Zucchini Zoodles with Grilled Pesto Chicken, featuring zucchini zoodle spirals tossed in house-made pine nut pesto, accompanied by herbed grilled chicken, cherry tomatoes, and parmesan with herbed almond sauce and many more.

Their healthy vegan chocolate & protein milkshake is made with fresh coconut milk, ripe banana, dates, chocolate and blend protein powder.

CYK Hospitalities has played a crucial role in introducing the innovative 'Nagari' restaurant to Agra.

CYK Hospitalities offered a complete range of services, including menu development, staff recruitment and training, recipe creation, and SOP establishment.

Moreover, CYK managed audits, vendor relationships, uniform design, restaurant launch coordination, and branding and design aspects with precision.

Nagari's menu showcases the diverse range of Indian vegetarian cuisine, featuring signature dishes like Dal Batti fondue inspired by Rajasthan, Chole Kulche from Delhi's Chandni Chowk, and Lucknow's renowned Dilruba Seekh Kebab.

Alongside these classics, innovative reinterpretations such as Aloo Gobhi Missi Tart and Dahi Donut add a modern twist, while traditional favorites like Kathal Bhel and Dal Makhani Shots.

For a complete dining experience, Nagari provides tasting platters comprising a main course, choice of biryani or bread, salad, raita, chutneys, and papad.

"We are thrilled to unveil Nagari, a restaurant that showcases one of the best of Indian vegetarian cuisines from various parts of our country. From ideation to execution, our team has been involved in every aspect of this project, ensuring an exceptional dining experience for the guests”. said Simranjeet Singh, Director, CYK Hospitalities.

Nagari marks the 14th venture undertaken by the consultancy firm in Agra, adding to its portfolio of over 150 successful projects with esteemed F&B brands nationwide and internationally, including Sri Lanka, Dubai, and Canada.

Bangalore welcomed the eighth branch of Karigari, a restaurant known for its fusion of love and culinary craftsmanship and is led by the Chef Harpal Singh Sokhi.

Karigari is under the leadership of Yogesh and Manish Sharma, the co-founders of the Futomic Group.

"We are thrilled to unveil our newest outlet in Bangalore, a city renowned for its culinary diversity and vibrant food culture, a celebration of culinary artistry and cultural legacy, Karigari is more than just a restaurant. Our objective was to generate a memorable sensory experience for every meal." said Yogesh.

The newly opened branch at Phoenix Mall of Asia offers an array of flavors and culinary delights which is crafted to evoke emotions and every dish is curated by Chef Harpal Singh Sokhi.

Impresario Entertainment & Hospitality Pvt. Ltd., the force behind well-established brands like SOCIAL, Smoke House Deli, and Mocha, introduced its newest culinary venture, Aflatoon, in late previous year.

With an initial launch of 4 kitchens across Delhi NCR, Aflatoon has now expanded to 3 additional outlets and is poised for further growth into new cities.

Initially debuting with four locations in Delhi, Aflatoon has rapidly extended its presence to encompass seven kitchens, with ambitious expansion plans on the horizon.

The menu showcases contemporary twist to traditional flavours by skillfully infusing premium ingredients and flavors like kale, truffle, balsamic, and pesto into classic North Indian recipes, Aflatoon creates innovative and elevated dishes such as Kale and Spinach Fritter Chaat, Butter Chicken with Truffle, and Lemongrass-infused Pesto Shrimp.

From options like Quinoa Balls with Bhalla Chaat to Lotus Root Kebabs, Bhawnagri Chilli Chicken, or the spicy 6-Chilli Naan, the menu promises a diverse array of experiences.

"Through Aflatoon, we aim to capture the true essence of North Indian flavors sprinkled with a twist of surprise. Backed by over two decades of collective experience, Aflatoon is our effort towards creating a memorable meal, where every morsel is an ode to North Indian flavors coupled with a luxurious experience, all within the comfort of our patrons' homes." said Shamsul Wahid, Group Executive Chef at Impresario Entertainment & Hospitality Pvt. Ltd.

Aflatoon is gearing up to expand its delivery service to additional cities in near future and the brand aims to be the preferred option for high-end home delivery culinary experiences.