Japan’s sauce brand Kikkoman enters India

With its official entry in India, Kikkoman aims to become the market leader in the soy sauce and Asian sauces category.
  • Nusra Deputy Features Editor
Kikkoman

Japan’s naturally brewed soy sauce, Kikkoman Corporation, announced the official launch of Kikkoman India Private Limited, a wholly-owned subsidiary that will expand its operations in India.

With its official entry in India, Kikkoman aims to become the market leader in the soy sauce and Asian sauces category, within the growing FMCG market in India, as it introduces its renowned naturally brewed ‘Honjozo’ soy sauce to India.

The launch of Kikkoman India will ensure seamless distribution of Kikkoman products exclusively created for India, bringing consumers the opportunity to experience a variety of foods, seasoned with true and authentic Kikkoman Soy Sauce,” shared Harry Hakuei Kosato, Director and India Representative of Kikkoman India.

Kikkoman Soy Sauce is a versatile all-purpose seasoning that can be used for all cuisines, including cooking Asian, Western, Japanese, and Indian dishes.

“We have been working to make Kikkoman Soy Sauce a truly global seasoning while creating new delicious experiences around the world and contributing to richer, healthier lifestyles for decades,” added Osamu Mogi, Director, Executive Corporate Officer, International Operations Division, Kikkoman Corporation, Japan. 

With a history spanning over 350 years and based in Japan. Kikkoman has become a global business, expanding to over 100 countries, with 10 manufacturing facilities worldwide that distribute its products all over the world to millions and millions of customers.

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