- June 24, 2020 / 4 min readThe restaurant has also changed its seating rearrangement to maintain a distance of minimum 2 meters, physical menus are replaced with contactless menus.
Hilton Garden Inn reopens their first All-Day-Dining outlet, Glasshouse recently in accordance with the norms put forth by WHO along with the all new menu for a brighter and better experience to each guest.
“We are ready to welcome our esteemed guests with extreme care and precautions and we are confident to enhance the guest experience with the warmth of Hilton hospitality,” said Jai Chugh, the General Manager of Hilton Garden Inn, Gurgaon Baani Square.
The rise of COVID-19 cases in the region has led to stricter measures on hotel food-health safety where Hilton sets a new standard of hotel cleanliness and disinfection.
The cleanliness is not restricted to rooms only, but extends across the entire hotel experience – from arrival to departure. With increased cleaning frequency in public areas, increased focus on high touch points like light switches, elevator push button, remote etc. and evaluation of using new technologies we are sure to stay abreast with the changes and provide a safe experience to all our guests.
Glasshouse is a multi-cuisine outlet serving a selection of hearty meals from local to international cuisines.
The restaurant has also changed its seating rearrangement to maintain a distance of minimum 2 meters, physical menus are replaced with contactless menus with the barcode scanning code at each table, high quality wipes are provided instead of cloth napkins and the tables shall not be preset like before are amongst the few changes that the outlet embraced.
“We have designed an elaborate global menu where we have everything for everyone and that we are sourcing the best and freshest ingredients possible following all hygiene protocols,” added Chef Manoj Rawat.
Search for top Restaurant Suppliers in your city