Danta Herbs launches Japanese Matcha with Superfood blends

It has unique plant-based and superfood blends that offers more than 50+ artisan infusions and has 100+ teas available in the collection.
  • Nusra Deputy Features Editor
Danta Herbs

Artisanal tea brand Danta Herbs has launched Japanese matcha with three exclusive superfood belnds.

It has unique plant-based and superfood blends that offers more than 50+ artisan infusions and has 100+ teas available in the collection.

Matcha green tea can be used for various purposes and can be consumed in different ways. It is made in its own unique way by grinding the whole green tea leaf into powder form. It contains caffeine and L-theanine and therefore contains all nutrients from the leaves.

“I believe, if tea is an elixir, matcha is queen. At present, Pure Japanese Matcha Green Teais our supreme product. It is beneficial in many ways and so we combined its authenticity from Japan with the goodness of Indian ingredients to make a blend that the consumer enjoys,” said Vishal Parik, founder of Danta Herbs.

Considering its nutritional value and high demand, Danta Herbs has launched and added Matcha tea to its vast collection of teas. Danta gets Matcha from Shizuoka in Japan, which is best known as the home for Mt. Fuji and is also popular for its high-quality Matcha, being one of the best-producing regions in the country.

In order to enhance the health benefits of matcha for its consumers, Danta has selectively chosen superfood ingredients and has created 3 flavored artisan tea blends – Turmeric Matcha Green Tea, Tulsi Ashwagandha Matcha Green Tea, and Mint Moringa Matcha Green Tea blended along with Culinary grade Pure Japanese Matcha Green Tea.

Founded by Vishal Parik and Tripti Parik, Danta Herbs offers fresh and high-quality tea that is picked, packed, and shipped directly from the source without any middleman.

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