- September 27, 2021 / 7 min readJK Kapur opened the first Copper Chimney in 1972 in Mumbai, serving secret recipes he created in the years after he migrated to Mumbai.
Copper Chimney’s opened one of the biggest restaurant at Juhu, Mumbai.
The new Copper Chimney is in one of Juhu’s most premium locales and is spread across four floors for groups, families and friends to celebrate and enjoy top quality Indian food.
The ground and second floors will seat patrons, the first floor holds the kitchen, the third floor, a well-stocked bar, and the fourth floor, an open-air terrace for small group parties and banquets.
“Mr. J K Kapur’s passion for zero compromise in food quality and ingredients has fueled our passion at Copper Chimney over nearly five decades and continues to inspire us to remain the leader in Indian cuisine. Every detail, from our custom-made tandoors to our secret spice blends, stands the brand apart as a leader in Indian cuisine,” shared Shikha Nath, Brand Director, Copper Chimney that is spread across India, the Middle East and the UK.
JK Kapur opened the first Copper Chimney in 1972 in Mumbai, serving secret recipes he created in the years after he migrated to Mumbai, having left everything behind during the partition of India.
Inaugurated by the legendary actor, the late Dilip Kumar, the first branch had India’s first open show kitchen, and was helmed by Tari, first female ustad, where she dished out some of the most memorable tandoori and roomali rotis to guests.
49 years later, the same original Copper Chimney signature recipes, inspired from across undivided North India, are served using hand-picked spices sourced from select farms, kababs marinated over 8 hours, slow-cooked dals and curries that are cooked fresh for each order.
Copper Chimney is owned by Charcoal Concepts, a platform for specialist Indian food and beverage, founded by K Hospitality Corp.
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