Bennet & Bernard Group forays into FMCG space

Pioneers of world-class foods served at its multiple restaurants in Goa, Bennet & Bernard have now launched a range of eleven uniquely crafted chicken & pork cold cuts.
  • Nusra Deputy Features Editor
Cold Cuts

Home grown diversified firm Bennet & Bernard with majority business interest in eco luxury real estate, hospitality & gastronomy has announced its foray in FMCG space with the launch of premium cold cuts under the banner of Artisan Deli in Goa market.

Pioneers of world-class foods served at its multiple restaurants in Goa, Bennet & Bernard have now launched a range of eleven uniquely crafted chicken & pork cold cuts which will be available at all the leading supermarkets across Goa.

With menus curated in-house, options of gluten free products, compliance to guidelines at every stage of food production, storage and transportation, the product is definitely value-add to the start of your meal every day.

“Artisan Deli is personal to me. I’ve partnered with my team of seasoned restaurateurs who have been in the industry for the past few years in developing the recipes or Artisan Deli. While, we have had great success from our various restaurants, we have been determined to procure superior quality cold cuts to keep up with the standards we set,” shared Lincoln Bennet Rodrigues, Founder and Chairman, Bennet & Bernard Group.

The group claims to avoid all artificial colour or flavour, any added MSG or hormones. They provide options for nitrite- free and some of the products are completely gluten- free.

Bennet & Bernard Group will soon go pan India with this brand and is focused on creating an exclusive range of processed foods in India and global markets with manufacturing units in multiple cities across the country. The company currently runs two business units: Bennet & Bernard custom homes Pvt Ltd & Bennet & Bernard Gastronomy hospitality Pvt Ltd.

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