What was once limited to festive windows is now evolving into a year-round strategy built around micro-seasonal launches tied to weather shifts,…
Aligning design with food and beverage is a collaborative effort, not the responsibility of the designer alone. It involves close coordination…
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
As per the reports, India sees a huge untapped potential, with projections suggesting a market value of around $4.64 billion by 2030.
Luxury today is not about excess but about refined nostalgia, where comfort dishes are recreated with premium ingredients, regional storytelling,…
By 2025, the restaurant industry hasn’t just bounced back—it’s transformed.
The dining landscape is evolving rapidly, and at the heart of this transformation is the rise of casual dining.
The philosophy is now finding its way into restaurants where chef-driven concepts, farm-to-table dining, and curated menus cater to the conscious…
While India has long been the largest tea manufacturer and consumer globally, it is finally time for tea to enter the organised dining landscape, if…
Asian flavours being vibrant, versatile and social-media friendly are perfectly positioned to ride the next growth curve.
As per the Airports Authority of India, in FY24, domestic air passenger traffic rose to about 30.6 crore, up 13 percent from the previous year.
Dining is no longer about just good food, it’s about emotion, memory, and trust. Today’s guests want more than well-cooked dishes; they want an…
This brings perspectives from investors, homegrown QSR founders, legacy restaurateurs and new-age community-driven café creators to decode the trends…
As the café market expands and consumption rises, standalone cafés are the laboratories where trends like specialty brews, experiential menus, and…
The niche players in the industry are setting global benchmarks in India; supply chains are augmenting; world-travelled chefs are opening restaurants…
The company has 50 outlets across Kolkata, Bangalore, Pune, Chennai and Kochi, and is running a sole outlet in Hauz Khas Village in south Delhi.
We are getting about 2,500 orders a day, and is targeting to cater for 10,000 orders by the year-end, shared Amit Raj, Co-Founder.
Addressing the conference, Minister of Consumer Affairs, Food & Public Distribution, Shri Ram Vilas Paswan shared that the Surakshit Khadya…
Adding to the heat in the Indian burger market, Californian premium burger brand, Carl's Jr. has announced its nationwide brand launch date on…
Meanwhile, Dharmendra is also building a 30-cottage resort on a 12-acre farm in Lonavala under the name 'Kulli Yaar Di,' which means '…
The company will use the funds to add more flavours under Paper Boat, increase manufacturing capacity, hire senior executives and expand its…
This change in the retail segment will see the rise of a few of the best food courts in India starting right from the Select CityWalk mall, DLF Place…
Hence, we could see that Indian food industry with lots of potential and trends on the way is looking towards disruption of the food business…
The group is investing around 1.25-2 crore in each of the cafe targeting at locations which will give them 3000-4000 sqft presence focusing on high…
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