Why Seasonal Drinks Are No Longer Just Festive Add-Ons for Cafes
What was once limited to festive windows is now evolving into a year-round strategy built around micro-seasonal launches tied to weather shifts,…
From Dining to Destination: Restaurant Design Trends to Watch in 2026
Aligning design with food and beverage is a collaborative effort, not the responsibility of the designer alone. It involves close coordination…
Top Egg Brands in India That Crack All the Right Boxes
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
Redefining Nightlife Economy: Creativity Powering India After-Dark Culture
As per the reports, India sees a huge untapped potential, with projections suggesting a market value of around $4.64 billion by 2030.
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How Innovative Indian Cuisine Is Reshaping Luxury Hospitality
Luxury today is not about excess but about refined nostalgia, where comfort dishes are recreated with premium ingredients, regional storytelling,…
Dining Reinvented: The 2025 Restaurant Revolution
By 2025, the restaurant industry hasn’t just bounced back—it’s transformed.
Casual Dining Trends to Watch out This Season
The dining landscape is evolving rapidly, and at the heart of this transformation is the rise of casual dining.
How Restaurant Owners Inspire Conscious Dining
The philosophy is now finding its way into restaurants where chef-driven concepts, farm-to-table dining, and curated menus cater to the conscious…
Brewing Fresh: How Tea is taking over the Market
While India has long been the largest tea manufacturer and consumer globally, it is finally time for tea to enter the organised dining landscape, if…
Why Asian Beverages are Becoming India’s Coolest Café Trend
Asian flavours being vibrant, versatile and social-media friendly are perfectly positioned to ride the next growth curve.
Why Regional Cuisine Is the Next Big Thing in Airport F&B
As per the Airports Authority of India, in FY24, domestic air passenger traffic rose to about 30.6 crore, up 13 percent from the previous year.
How Guest Experience & Brand Identity is Crafting the Future of Dining
Dining is no longer about just good food, it’s about emotion, memory, and trust. Today’s guests want more than well-cooked dishes; they want an…
Capital Flows: What’s Attracting Investor Attention
This brings perspectives from investors, homegrown QSR founders, legacy restaurateurs and new-age community-driven café creators to decode the trends…
How Independent Cafes are Driving India’s Cafe Boom
As the café market expands and consumption rises, standalone cafés are the laboratories where trends like specialty brews, experiential menus, and…
Why restaurant industry is less visible despite its tremendous growth?
Restaurant industry is much larger than the film industry but is less visible due to lack of quality infrastructure, shortage of adequate skilled…
  • By - Nusra
  • May 27, 2015 / 10 MIN READ
How food processing is emerging as high-profit industry
In a recent move, the government has sanctioned 42 Mega Food Parks and 30 Cold chains to empower the industrial growth focusing on delivering the…
Chaayos plans pan-India move, raises $5 million to fuel expansion
There are many other players in the same segment who are eyeing a big slice of the Indian 'tea' market including Tea Box backed by Accel…
  • By - Nusra
  • May 20, 2015 / 3 MIN READ
Global brands shine for the opportunity they share with women workers
And these women have career movement upwards and not just hired as a crew member and into shifts, but also to the positions of area managers or…
  • By - Nusra
  • May 18, 2015 / 4 MIN READ
India to be the largest processor of food: Harsimrat Kaur Badal
And to realize this vision, she urged the industry to come forward with inputs, collaborate with foreign players and partner with the government.
  • By - Nusra
  • May 13, 2015 / 2 MIN READ
India to taste Black Burger, thanks to Barcelos!
The burger which not only experiments with colour, would significantly redefine the traditional burger, with its texture and overall presentation…
  • By - Nusra
  • May 07, 2015 / 3 MIN READ
India to taste Black Burger, thanks to Barcelos!
The burger which not only experiments with colour, would significantly redefine the traditional burger, with its texture and overall presentation…
  • By - Nusra
  • May 07, 2015 / 3 MIN READ
How global chains are combating drop in sales?
The entry of other global competitors like Burger King, Wendy's, Carl's Jr in the same segment may give these iconic chains a stiff…
  • By - Nusra
  • May 01, 2015 / 6 MIN READ
Indian food-tech companies woo investors
Food startups are the future of Indian food industry as they know the right nerves of the changing trends and there is a very different excitement…
  • By - Nusra
  • Apr 08, 2015 / 4 MIN READ
Light-Camera-Action- the next big trend in food industry
From adopting the punch line of Hindi films at their advertising postures and hoarding to naming the menu after a movie or song restaurants have…
  • By - Nusra
  • Apr 01, 2015 / 5 MIN READ