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Why Seasonal Drinks Are No Longer Just Festive Add-Ons for Cafes
What was once limited to festive windows is now evolving into a year-round strategy built around micro-seasonal launches tied to weather shifts,…
By -
Saumyangi Yadav
Dec 23, 2025 / 9 MIN READ
From Dining to Destination: Restaurant Design Trends to Watch in 2026
Aligning design with food and beverage is a collaborative effort, not the responsibility of the designer alone. It involves close coordination…
By -
Vijetha Iyer
Dec 22, 2025 / 8 MIN READ
Top Egg Brands in India That Crack All the Right Boxes
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
By -
Saptopriya Ghosal
Dec 22, 2025 / 10 MIN READ
Redefining Nightlife Economy: Creativity Powering India After-Dark Culture
As per the reports, India sees a huge untapped potential, with projections suggesting a market value of around $4.64 billion by 2030.
By -
Vijetha Iyer
Dec 16, 2025 / 9 MIN READ
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How Innovative Indian Cuisine Is Reshaping Luxury Hospitality
Luxury today is not about excess but about refined nostalgia, where comfort dishes are recreated with premium ingredients, regional storytelling,…
By -
Vijetha Iyer
Dec 15, 2025 / 8 MIN READ
Dining Reinvented: The 2025 Restaurant Revolution
By 2025, the restaurant industry hasn’t just bounced back—it’s transformed.
By -
Vijetha Iyer
Dec 12, 2025 / 6 MIN READ
Casual Dining Trends to Watch out This Season
The dining landscape is evolving rapidly, and at the heart of this transformation is the rise of casual dining.
By -
Vijetha Iyer
Dec 11, 2025 / 7 MIN READ
How Restaurant Owners Inspire Conscious Dining
The philosophy is now finding its way into restaurants where chef-driven concepts, farm-to-table dining, and curated menus cater to the conscious…
By -
Arjun Mahatta
Dec 10, 2025 / 4 MIN READ
Brewing Fresh: How Tea is taking over the Market
While India has long been the largest tea manufacturer and consumer globally, it is finally time for tea to enter the organised dining landscape, if…
By -
Saumyangi Yadav
Dec 10, 2025 / 5 MIN READ
Why Asian Beverages are Becoming India’s Coolest Café Trend
Asian flavours being vibrant, versatile and social-media friendly are perfectly positioned to ride the next growth curve.
By -
Saumyangi Yadav
Dec 09, 2025 / 7 MIN READ
Why Regional Cuisine Is the Next Big Thing in Airport F&B
As per the Airports Authority of India, in FY24, domestic air passenger traffic rose to about 30.6 crore, up 13 percent from the previous year.
By -
Naresh Sharma
Dec 08, 2025 / 6 MIN READ
How Guest Experience & Brand Identity is Crafting the Future of Dining
Dining is no longer about just good food, it’s about emotion, memory, and trust. Today’s guests want more than well-cooked dishes; they want an…
By -
Vijetha Iyer
Dec 08, 2025 / 6 MIN READ
Capital Flows: What’s Attracting Investor Attention
This brings perspectives from investors, homegrown QSR founders, legacy restaurateurs and new-age community-driven café creators to decode the trends…
By -
Vijetha Iyer
Dec 05, 2025 / 9 MIN READ
How Independent Cafes are Driving India’s Cafe Boom
As the café market expands and consumption rises, standalone cafés are the laboratories where trends like specialty brews, experiential menus, and…
By -
Saumyangi Yadav
Dec 04, 2025 / 6 MIN READ
Why restaurant industry is less visible despite its tremendous growth?
Restaurant industry is much larger than the film industry but is less visible due to lack of quality infrastructure, shortage of adequate skilled…
By -
Nusra
May 27, 2015 / 10 MIN READ
How food processing is emerging as high-profit industry
In a recent move, the government has sanctioned 42 Mega Food Parks and 30 Cold chains to empower the industrial growth focusing on delivering the…
By -
Rahul singh
May 22, 2015 / 5 MIN READ
Chaayos plans pan-India move, raises $5 million to fuel expansion
There are many other players in the same segment who are eyeing a big slice of the Indian 'tea' market including Tea Box backed by Accel…
By -
Nusra
May 20, 2015 / 3 MIN READ
Global brands shine for the opportunity they share with women workers
And these women have career movement upwards and not just hired as a crew member and into shifts, but also to the positions of area managers or…
By -
Nusra
May 18, 2015 / 4 MIN READ
India to be the largest processor of food: Harsimrat Kaur Badal
And to realize this vision, she urged the industry to come forward with inputs, collaborate with foreign players and partner with the government.
By -
Nusra
May 13, 2015 / 2 MIN READ
India to taste Black Burger, thanks to Barcelos!
The burger which not only experiments with colour, would significantly redefine the traditional burger, with its texture and overall presentation…
By -
Nusra
May 07, 2015 / 3 MIN READ
India to taste Black Burger, thanks to Barcelos!
The burger which not only experiments with colour, would significantly redefine the traditional burger, with its texture and overall presentation…
By -
Nusra
May 07, 2015 / 3 MIN READ
How global chains are combating drop in sales?
The entry of other global competitors like Burger King, Wendy's, Carl's Jr in the same segment may give these iconic chains a stiff…
By -
Nusra
May 01, 2015 / 6 MIN READ
Indian food-tech companies woo investors
Food startups are the future of Indian food industry as they know the right nerves of the changing trends and there is a very different excitement…
By -
Nusra
Apr 08, 2015 / 4 MIN READ
Light-Camera-Action- the next big trend in food industry
From adopting the punch line of Hindi films at their advertising postures and hoarding to naming the menu after a movie or song restaurants have…
By -
Nusra
Apr 01, 2015 / 5 MIN READ
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