There’s growing awareness about organic products. Consumers are more health-conscious. There’s demand for sugar-free, low-sugar, and now protein-…
India’s QSR market is set to reach USD 43.5 billion by 2030 at a CAGR of 9.36%. Health-conscious options, menu customization, diversification, and…
With 30–40% of restaurant sales now coming through online delivery platforms, operators are walking a fine line between growth and profitability. And…
Industry estimates peg the standalone coffee shops market at USD 424–440 million in 2025, with high double-digit growth forecasts over the next decade
Most restaurants operate on net margins of just 3–6%, while casual and full-service formats face high labour, rent, and food costs. Even QSRs…
As per Swiggy 2025 report, Biryani led orders with about 93 million orders, followed by burgers (44.2 million), pizzas (40.1 million), and even…
The budget’s emphasis on connectivity, regional development and tourism infrastructure is expected to unlock demand in emerging markets beyond major…
This isn’t just a fad; it’s a strategic response to some of the toughest challenges the industry has faced in decades. In cities like Mumbai, Pune,…
This shift is reflected in strong growth where contract catering is projected to reach $4.25B by 2033, wedding catering $28.63B by 2032, inflight…
As margins tighten and diners become more deliberate, operators are finding that focused menus and clear cuisine identities offer stronger control,…
The Hyderabad edition reaffirmed a powerful truth: the future belongs to brands that innovate with relevance, scale with discipline, embrace…
As per the reports, 1,000-2,000 restaurants open every month in India, but also there is a large number of closures due to high costs and competition…
As consumption becomes more intentional, desserts are no longer a secondary offering. In many cafés today, they are increasingly the primary reason…
When storytelling becomes an operational philosophy instead of a marketing add-on, each interaction gives guest a memorable experience.
India made brands are also looking for a quick return and fast growth are entering franchising model to grow big.
The second outlet is supposed to open in March, expanding to cities like Pune, Bengaluru, Lucknow and Bhopal.
But, there needs to be time-piece behind literally, purely from the aspect of its unique location and a beautiful sitting that it offers.
right from user research to product anytime and anywhere, smartphones are an emerging point of purchase changing consumers shopping pattern.
A restaurant with a grand food can be expensive, crowded, out of the reach for some people and even bad service, but still people will keep coming.
In today's retail scenario, location does play a key role in driving footfall. Today, restaurants are looking for the unexplored locations.
In today's retail scenario, location does play a key role in driving footfall. Today, restaurants are looking for the unexplored locations.
Restaurateurs first go through proper research and identify the potential site before starting or opening a restaurant.
In January alone food players have attracted over $70 million investments in India.
Therefore, chocolate manufacturers should take utmost care in maintaining high standards of quality. Moreover, standards and regulations must be…
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