As Indians travel more and enjoy greater disposable income, their appetite for discovering these lesser-explored cuisines will only grow.
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
Leading the pack with a cool 30–35% market share is Amul, followed by homegrown favorites like Naturals and NIC, as well as established giants such…
Dining today is no longer about just eating—it’s about being entertained.
India’s restaurant beverage market is projected to cross $500 billion by 2030, fueled by rising incomes, urban lifestyles, and shifting consumer…
With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
While, Indians are more focused on trying different cuisines, on the global front, Indian cuisine is in demand. As per reports, there are 40% of…
The restaurant industry is projected to reach 79.7 billion dollars by 2028, growing at a CAGR of 15%.
While the grab-and-go culture is growing rapidly. By 2033, the grab-and-go culture in India is projected to grow at a CAGR of 8.26%.
The café market is subjected to grow by USD 26 Billion by 2029 with a CAGR of 8.3%.
The market size of coffee is 1.8 billion dollars, while the tea market is 2.12 billion dollars. India ranks among the top 5 coffee exporters and top…
With over 1.4 billion consumers, a rising middle class, and a youth demographic that dines out or orders in at least 4–6 times a month, the appetite…
These spaces offer a curated escape from the city’s chaos, providing an atmosphere where calm meets culinary craft.
The conference witnessed 1000+delegates, over the 2-day of thought provoking conference and 80+speakers.
A lot of people consume food from the trains on every day basis; therefore nutritional food is a must to be served. As it is known to everyone how Indian Railways offer poor quality food, unhygienic and on the top of that overpriced.
Started his first cafe in year 2001, Impresario has raised two rounds of funding of about Rs 65 crore and is looking for a third round of investment of around $20 million to expand its reach to other cities and pan-India.
Rise in the disposable income, people adapting the western culture, health awareness and import of fruits to India are among the top most factors to drive the juice business in India.
Investing in restaurant business has become part of the big money play. With gross margins going up to 60 per cent upwards, investors are today hungry for the brands that sell well.
With over 500 + Restaurateurs in Presence and 100 + Restaurant industry Leaders and Chefs speaking at the congress, it was the biggest ever Restaurant show held in the country.
The niche players in the industry are setting global benchmarks in India; supply chains are augmenting; world-travelled chefs are opening restaurants in India further facilitating better standards and investors are promoting investment to a great degree.
The company has 50 outlets across Kolkata, Bangalore, Pune, Chennai and Kochi, and is running a sole outlet in Hauz Khas Village in south Delhi.
Adding to the heat in the Indian burger market, Californian premium burger brand, Carl's Jr. has announced its nationwide brand launch date on August 8th, 2015.
This change in the retail segment will see the rise of a few of the best food courts in India starting right from the Select CityWalk mall, DLF Place - Saket, Quest Mall - Kolkata, Express Avenue - Chennai, Orion Mall - Bengaluru and to Cyber Hub.
Hence, we could see that Indian food industry with lots of potential and trends on the way is looking towards disruption of the food business scenario in India seeking exciting opportunity both from shareholders and the investors.
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