What was once limited to festive windows is now evolving into a year-round strategy built around micro-seasonal launches tied to weather shifts,…
Aligning design with food and beverage is a collaborative effort, not the responsibility of the designer alone. It involves close coordination…
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
As per the reports, India sees a huge untapped potential, with projections suggesting a market value of around $4.64 billion by 2030.
Luxury today is not about excess but about refined nostalgia, where comfort dishes are recreated with premium ingredients, regional storytelling,…
By 2025, the restaurant industry hasn’t just bounced back—it’s transformed.
The dining landscape is evolving rapidly, and at the heart of this transformation is the rise of casual dining.
The philosophy is now finding its way into restaurants where chef-driven concepts, farm-to-table dining, and curated menus cater to the conscious…
While India has long been the largest tea manufacturer and consumer globally, it is finally time for tea to enter the organised dining landscape, if…
Asian flavours being vibrant, versatile and social-media friendly are perfectly positioned to ride the next growth curve.
As per the Airports Authority of India, in FY24, domestic air passenger traffic rose to about 30.6 crore, up 13 percent from the previous year.
Dining is no longer about just good food, it’s about emotion, memory, and trust. Today’s guests want more than well-cooked dishes; they want an…
This brings perspectives from investors, homegrown QSR founders, legacy restaurateurs and new-age community-driven café creators to decode the trends…
As the café market expands and consumption rises, standalone cafés are the laboratories where trends like specialty brews, experiential menus, and…
Pricing strategy involves inputs from multiple facets of business- demand planning, where restaurants prepare limited quantity of menu every day that…
The food delivery sector is a $2 billion market growing at 30-40% annually. But i believe our target customer is anybody who eats home cooked food,…
Earlier also, many QSRs has joined hand with online ordering apps. The apps offer consumer's convenience and retailers the opportunity to drive…
From tying up with leaders in the fast food industry to joining hand with the delivery marketplaces like foodpanda and healthy QSR in the online…
Today, people are getting more attracted by the design of the restaurants rather than the offers they saw on the table.
Present in Delhi till now with its four outlets, Sattviko is adding another four in its portfolio in Delhi within four months, one in Jaipur and IIT…
From black to white, green and red, burgers have taken all new colours. What began as a trend in international market has changed the growing…
The online food business is turning out to be the next big hit for the start ups for both home chefs and professional chefs. Home cooked chef's…
The group which has about 300 home chefs listed with them on the website of which 100 is active chefs, targets to expand its services around the city…
Recently it has acquired the 'Kings Beer' brand from Impala Distillery and Brewery in Goa for Rs 90 crore and rebranded as 'Goa Kings…
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