Why South Indian Cuisine’s Global Rise Begins in the Middle East
With the growing number of popular South Indian restaurant chains expanding overseas, from Saravanaa Bhavan and Anjappar to Paragon, A2B, and…
How Women Are Redefining India’s Culinary Landscape
In India’s urban centers, women account for 15–20% of professional kitchen staff and around 30–35% hold top management roles in hospitality.
Reservation-Only: Why These Restaurants Are Getting Smaller, Personalized
Instead of chasing volume or footfalls, these compact formats are taking the opposite route by keeping their covers low, service slots restricted,…
Experience that Travels: How Offsite Locations are Boosting Revenue
As per reports, offsite catering and mobile events are growing 20–25% year-on-year across metros like Mumbai, Bengaluru, and Delhi.
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Relearning Mediterranean Food: How This Familiar Yet Global Cuisine is Evolving
Indian diners, once hesitant, are now embracing everything from Yemeni mandi and Levantine salads to Turkish mezze and Greek-style seafood.
Pregame Koramangala Brings Bengaluru its First BYOB-Inspired Bar Experience
Blending retail and recreation, the new “Bring Your Own Bottle” lounge offers an affordable, social alternative to the city’s pricey pub scene
The Sweet Shift: How Clean Label Desserts Are Redefining Indulgence
According to reports, the global clean label ingredients market is expected to grow from US $50.2 billion in 2024 to US $69.3 billion by 2029.
Why Wellness Is the New Luxury in Restaurant Menu
Around 50-60% of restaurants and hotels in India focus on healthy options in the menu.
Why Expansion in India’s Food Industry is Moving from Metros to Micro-markets
Non-food items now account for roughly 53% of spending in rural areas, up from about 47% in 2011–12. The share of non-food in urban areas has…
One Plate, One Future: Celebrating World Food Day
This year’s theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes collective action through the FAO’s Hand-in-Hand Initiative…
How Passion-Driven Restaurants can Deliver Measurable Outcomes
Sustainability is now part of the operating model. Kitchens designed to reduce waste, bars that recycle, and partnerships with local producers…
How Restaurants Are Gearing Up for the Festive Season
The weeks leading up to Diwali, Halloween, Christmas, and New Year’s Eve are marked by high footfall, group celebrations, and increased demand for…
Dining Without Deadlines: Maharashtra’s 24x7 Policy Fuels Economic Momentum
Extended hours will improve asset efficiency, attract tourism, and encourage greater consumer spending.
  • By - Nusra
  • Oct 06, 2025 / 5 MIN READ
5 Key Strategies to Target Repeat Customers
Points-based systems allow customers to earn rewards for each purchase, while tiered rewards create incentives for frequent engagement.
Cybiz Super brands high on expansion, to open 15 outlets this fiscal
The group is investing around 1.25-2 crore in each of the cafe targeting at locations which will give them 3000-4000 sqft presence focusing on high…
  • By - Nusra
  • Jun 05, 2015 / 3 MIN READ
Why restaurant industry is less visible despite its tremendous growth?
Restaurant industry is much larger than the film industry but is less visible due to lack of quality infrastructure, shortage of adequate skilled…
  • By - Nusra
  • May 27, 2015 / 10 MIN READ
How food processing is emerging as high-profit industry
In a recent move, the government has sanctioned 42 Mega Food Parks and 30 Cold chains to empower the industrial growth focusing on delivering the…
Chaayos plans pan-India move, raises $5 million to fuel expansion
There are many other players in the same segment who are eyeing a big slice of the Indian 'tea' market including Tea Box backed by Accel…
  • By - Nusra
  • May 20, 2015 / 3 MIN READ
Global brands shine for the opportunity they share with women workers
And these women have career movement upwards and not just hired as a crew member and into shifts, but also to the positions of area managers or…
  • By - Nusra
  • May 18, 2015 / 4 MIN READ
India to be the largest processor of food: Harsimrat Kaur Badal
And to realize this vision, she urged the industry to come forward with inputs, collaborate with foreign players and partner with the government.
  • By - Nusra
  • May 13, 2015 / 2 MIN READ
India to taste Black Burger, thanks to Barcelos!
The burger which not only experiments with colour, would significantly redefine the traditional burger, with its texture and overall presentation…
  • By - Nusra
  • May 07, 2015 / 3 MIN READ
India to taste Black Burger, thanks to Barcelos!
The burger which not only experiments with colour, would significantly redefine the traditional burger, with its texture and overall presentation…
  • By - Nusra
  • May 07, 2015 / 3 MIN READ
How global chains are combating drop in sales?
The entry of other global competitors like Burger King, Wendy's, Carl's Jr in the same segment may give these iconic chains a stiff…
  • By - Nusra
  • May 01, 2015 / 6 MIN READ
Indian food-tech companies woo investors
Food startups are the future of Indian food industry as they know the right nerves of the changing trends and there is a very different excitement…
  • By - Nusra
  • Apr 08, 2015 / 4 MIN READ