Light-Camera-Action- the next big trend in food industry
From adopting the punch line of Hindi films at their advertising postures and hoarding to naming the menu after a movie or song restaurants have…
  • By - Nusra
  • Apr 01, 2015 / 5 MIN READ
Consolidation & profitability drives FMCG business in India
FMCG brands and Retailers are natural partners as they work hand in glove while doing business. In the field of FMCG retailing, retailers today are…
  • By - Nusra
  • Mar 24, 2015 / 9 MIN READ
Trekurious to enter Delhi by 2016- Rukmankan
In an exclusive interview with Restaurant India, Rukmankan Sivaloganathan, Co-founder and CEO, Trekurious.com tells about the journey of their unique…
  • By - Nusra
  • Mar 23, 2015 / 4 MIN READ
Is foodpanda afraid of sharing its 'Pie' with Zomato?
foodpanda initiated the game of the delivery services and now with Zomato coming up in the segment, it is going to be easier as it will be going for…
  • By - Nusra
  • Mar 19, 2015 / 4 MIN READ
How people consume at chef-driven restaurants?
Small changes, which are traditional with little differences and are quirky for the new age diners are being loved by people.
  • By - Nusra
  • Mar 03, 2015 / 6 MIN READ
How people consume at chef-driven restaurants?
Small changes, which are traditional with little differences and are quirky for the new age diners are being loved by people.
  • By - Nusra
  • Mar 03, 2015 / 6 MIN READ
IRCTC tied up with Dominos to deliver pizza across 12 stations
IRCTC shall be a platform to make available to passengers the popular food items and brands in market, as an option to existing choices available.
  • By - Nusra
  • Feb 26, 2015 / 3 MIN READ
How 'odd' locations are catching 'right' business
Restaurant joints are a major crowd puller in India. Usually sited at malls and hyper markets which are in the limelight, the brands are now…
  • By - Nusra
  • Feb 09, 2015 / 6 MIN READ
Is online food ordering the next addiction?
The overall food delivery business is more than USD 7 billion and online food ordering is 5-7 percent of this in year 2014-15.
How food start-ups are targeting Indian F&B industry?
According to experts, the trend is linked to multiple factors like growing Indian economy, widening global outlook of Indians due to increased…
  • By - Nusra
  • Jan 17, 2015 / 6 MIN READ
Middle Eastern food is close to Indian food- Pita Pan
Pita Pan, a Singapore-based restaurant chain, known for serving authentic Mediterranean cuisine, is entering India by early 2015. Kunal Pushkarna,…
  • By - Nusra
  • Jan 13, 2015 / 4 MIN READ
Indian cuisine is here to stay forever: Rohit Aggarwal, Lite Bite Foods
In an exclusive interaction with Restaurant India, Rohit Aggarwal, Director, Lite Bite Foods, shares his plans to enter the US market, focusing…
  • By - Nusra
  • Jan 09, 2015 / 4 MIN READ
Global hotel chains betting big on India
Global, as well as domestic hotel chains, including Hilton, Carlson Rezidor, Starwood, Kempinski, Bharat Hotels and InterGlobe, are betting big on…
  • By - Nusra
  • Dec 29, 2014 / 4 MIN READ
Location is beyond placing your brand: Zorawar Kalra
After the successful exit from his maiden venture, which introduced the multi-award winning signature Punjab Grill, Zorawar Kalra launched Massive…
  • By - Nusra
  • Dec 18, 2014 / 3 MIN READ
Our competition is based on the quality of wines - Shetty
Myra Vineyards was founded by ex-banker and fine food and beverage enthusiast Ajay Shetty. Talking to Restaurant India, Shetty shares that there is a…
  • By - Nusra
  • Dec 12, 2014 / 5 MIN READ


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