As Indians travel more and enjoy greater disposable income, their appetite for discovering these lesser-explored cuisines will only grow.
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
Leading the pack with a cool 30–35% market share is Amul, followed by homegrown favorites like Naturals and NIC, as well as established giants such…
Dining today is no longer about just eating—it’s about being entertained.
India’s restaurant beverage market is projected to cross $500 billion by 2030, fueled by rising incomes, urban lifestyles, and shifting consumer…
With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
While, Indians are more focused on trying different cuisines, on the global front, Indian cuisine is in demand. As per reports, there are 40% of…
The restaurant industry is projected to reach 79.7 billion dollars by 2028, growing at a CAGR of 15%.
While the grab-and-go culture is growing rapidly. By 2033, the grab-and-go culture in India is projected to grow at a CAGR of 8.26%.
The café market is subjected to grow by USD 26 Billion by 2029 with a CAGR of 8.3%.
The market size of coffee is 1.8 billion dollars, while the tea market is 2.12 billion dollars. India ranks among the top 5 coffee exporters and top…
With over 1.4 billion consumers, a rising middle class, and a youth demographic that dines out or orders in at least 4–6 times a month, the appetite…
These spaces offer a curated escape from the city’s chaos, providing an atmosphere where calm meets culinary craft.
The conference witnessed 1000+delegates, over the 2-day of thought provoking conference and 80+speakers.
Wider exposure to international cuisines has led Indian to be more experimenting with food.
In today's competitive hospitality business, you don't want employees. You want people who share the same passion as you do.
Gone are the days when 'dukandars' wanted to sell what he wanted to the 'grahaks'. Come 2013 and the 'grahak' rules with his mantra: sell what your customer wants and not what you want to sell. With customer's tastes changing rapidly, the rules hav
With the growth of restaurant chains in the country and people becoming food lovers, many of the country's well known restaurants have spread their wings outside the country.
Restaurant industry is becoming labour-intensive and manpower driven.
Companies can expect to be a part of the Indian food services growth through B2C opportunities.
The B2B opportunity is coming across many new investors in the industry and many B2B investment opportunities exist for PE/VC firms in this sector.
The Beer Café’s management with Rahul Singh, CEO, and Founder at the helm, will continue to lead the brand’s operations and take the complete responsibility of the newly formed restaurant vertical.
Between all the offerings entrepreneurs should know that the place should never compromise on offering scrumptious indulgent cuisines that one can easily relish wide a range of varieties & cutting-edge cocktails making it a memorable and cheerful day.
The APAC (Asia Pacific) itself accounts for 63% of the total F&B (Food and Beverage) stores market in the world. The Indian F&B industry accounts for 3% of the GDP and is expected to grow at a CAGR of 16% by 2025 amounting ?10,00,000 crores i.e., 2.5x since ?4,00,000 crores in 2019.
Copyright © 2009 - 2025 Restaurant India.