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Top 8 rooftop restaurants to visit this winter
Take a break from indoor restaurants and visit a rooftop spot at brunch when the sun is warm and crisp, or go at sunset - that supremely magical hour…
By -
RI Bureau
Jan 12, 2016 / 8 MIN READ
What made NRAI introduce strict policy for Restaurant delivery personnel?
"The NRAI has been instrumental in providing the right guidance and advice to the Indian restaurant fraternity and will continue to do so in the…
By -
Nusra
Jan 08, 2016 / 3 MIN READ
How India has ordered food online in 2015
North Indian cuisine has ruled the favourite list for more than a decade now, followed by Chinese, Italian, South India and healthy food which is a…
By -
Nusra
Jan 04, 2016 / 4 MIN READ
Raising the BAR: popularising the bar culture in India
The BPO and IT boom has contributed to lot of disposable income among the younger generation which tends to popularize the pubs & bar culture in…
By -
Joyshree Saha
Dec 24, 2015 / 7 MIN READ
Adding a bigger meaning to restaurant biz
While restaurants are today not leaving any stone unturned for achieving higher scale and growth, such companies are too not left behind in employing…
By -
Nusra
Dec 21, 2015 / 6 MIN READ
Is Standardization, the Missing Ingredient in Restaurants?
Given the creative nature of the industry, standardization at an industry level for certain things may be difficult to achieve, as- recipe, cooking…
By -
RI Bureau
Dec 19, 2015 / 6 MIN READ
Want to open a restaurant? Here what you need to know about various Licensing Requirements
Delhi-NCR alone has around 2,200 licensed outlets, Mumbai has 1,500 and Bengaluru about 300-400 licenses.
By -
RI Bureau
Dec 16, 2015 / 8 MIN READ
How chocolaty is chocolate biz?
In India, the chocolate industry valued at INR 58bn (USD966mn) in FY 2014, has been growing at a CAGR (Compound annual growth rate) of 15 per cent…
By -
Joyshree Saha
Dec 15, 2015 / 5 MIN READ
Yumist raises $2mn led by Ronnie Screwvala's fund to fix your Daily Meals
The funds from the new round will be used to build the team, expand its footprint and create a brand in a market where none exists.
By -
Nusra
Dec 09, 2015 / 3 MIN READ
How are restaurants cashing in with best pricing strategy
Pricing strategy involves inputs from multiple facets of business- demand planning, where restaurants prepare limited quantity of menu every day that…
By -
Joyshree Saha
Dec 04, 2015 / 5 MIN READ
Focusing on 'Ghar Ka Khaana' EasyKhaana bags angel funding
The food delivery sector is a $2 billion market growing at 30-40% annually. But i believe our target customer is anybody who eats home cooked food,…
By -
Nusra
Dec 03, 2015 / 2 MIN READ
Restaurants ties up with food delivery apps to fasten delivery
Earlier also, many QSRs has joined hand with online ordering apps. The apps offer consumer's convenience and retailers the opportunity to drive…
By -
Joyshree Saha
Nov 30, 2015 / 5 MIN READ
Top five food brands serving food on Wheel
From tying up with leaders in the fast food industry to joining hand with the delivery marketplaces like foodpanda and healthy QSR in the online…
By -
Nusra
Nov 25, 2015 / 6 MIN READ
Top five best theme restaurants in Delhi
Today, people are getting more attracted by the design of the restaurants rather than the offers they saw on the table.
By -
RI Bureau
Nov 23, 2015 / 6 MIN READ
Sattviko to focus on delivery biz, acquires Jaipur based Call A Meal for undisclosed amount
Present in Delhi till now with its four outlets, Sattviko is adding another four in its portfolio in Delhi within four months, one in Jaipur and IIT…
By -
Nusra
Nov 19, 2015 / 2 MIN READ
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