In India’s urban centers, women account for 15–20% of professional kitchen staff and around 30–35% hold top management roles in hospitality.
Instead of chasing volume or footfalls, these compact formats are taking the opposite route by keeping their covers low, service slots restricted,…
As per reports, offsite catering and mobile events are growing 20–25% year-on-year across metros like Mumbai, Bengaluru, and Delhi.
Indian diners, once hesitant, are now embracing everything from Yemeni mandi and Levantine salads to Turkish mezze and Greek-style seafood.
Blending retail and recreation, the new “Bring Your Own Bottle” lounge offers an affordable, social alternative to the city’s pricey pub scene
According to reports, the global clean label ingredients market is expected to grow from US $50.2 billion in 2024 to US $69.3 billion by 2029.
Around 50-60% of restaurants and hotels in India focus on healthy options in the menu.
Non-food items now account for roughly 53% of spending in rural areas, up from about 47% in 2011–12. The share of non-food in urban areas has…
This year’s theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes collective action through the FAO’s Hand-in-Hand Initiative…
Sustainability is now part of the operating model. Kitchens designed to reduce waste, bars that recycle, and partnerships with local producers…
The weeks leading up to Diwali, Halloween, Christmas, and New Year’s Eve are marked by high footfall, group celebrations, and increased demand for…
Extended hours will improve asset efficiency, attract tourism, and encourage greater consumer spending.
Points-based systems allow customers to earn rewards for each purchase, while tiered rewards create incentives for frequent engagement.
From personalization to make your own brew, café business is going through the biggest innovation these days.
Top spaces in malls which were earlier seized by the luxury and the accessory segment are being replaced by food brands in the country.
Swiggy, India's leading online food ordering and delivery platform, which has grown three folds in last two years, has brought many leading…
Growing at an annual pace of 11 per cent, beverages market today sits at $15 billion-a-year market in the country.
Ace shooter Abhinav Bindra has floated a venture fund that will invest in startups.
From healthy food start-ups, a quirky restaurant concept, a chef curate platform and a coffee or tea business all are getting good traction from the…
Ever imagined engaging with your client over your favorite drink??? What if, you could trade in your bower for a super cool deal at the funkiest cafe…
India made brands are also looking for a quick return and fast growth are entering franchising model to grow big.
The second outlet is supposed to open in March, expanding to cities like Pune, Bengaluru, Lucknow and Bhopal.
But, there needs to be time-piece behind literally, purely from the aspect of its unique location and a beautiful sitting that it offers.
right from user research to product anytime and anywhere, smartphones are an emerging point of purchase changing consumers shopping pattern.
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