Growth

Restaurant industry is much larger than the film industry but is less visible due to lack of quality infrastructure, shortage of adequate skilled…

In a recent move, the government has sanctioned 42 Mega Food Parks and 30 Cold chains to empower the industrial growth focusing on delivering the…

There are many other players in the same segment who are eyeing a big slice of the Indian 'tea' market including Tea Box backed by Accel…

And these women have career movement upwards and not just hired as a crew member and into shifts, but also to the positions of area managers or…

And to realize this vision, she urged the industry to come forward with inputs, collaborate with foreign players and partner with the government.

The burger which not only experiments with colour, would significantly redefine the traditional burger, with its texture and overall presentation…

The burger which not only experiments with colour, would significantly redefine the traditional burger, with its texture and overall presentation…

The entry of other global competitors like Burger King, Wendy's, Carl's Jr in the same segment may give these iconic chains a stiff…

Food startups are the future of Indian food industry as they know the right nerves of the changing trends and there is a very different excitement…

From adopting the punch line of Hindi films at their advertising postures and hoarding to naming the menu after a movie or song restaurants have…

FMCG brands and Retailers are natural partners as they work hand in glove while doing business. In the field of FMCG retailing, retailers today are…

In an exclusive interview with Restaurant India, Rukmankan Sivaloganathan, Co-founder and CEO, Trekurious.com tells about the journey of their unique…

foodpanda initiated the game of the delivery services and now with Zomato coming up in the segment, it is going to be easier as it will be going for…

Small changes, which are traditional with little differences and are quirky for the new age diners are being loved by people.

Small changes, which are traditional with little differences and are quirky for the new age diners are being loved by people.